Grahame G.
Yelp
Wandering round the old part of Kirkcudbright, we spotted the hotel bar and restaurant tucked away down the side, and after a quick perusal of the menu decided that it was a good choice for lunch.
The menu was quite extensive and had a good choice of non-meat things for veggies, with variations possible for vegans, so we had no trouble finding something suitable to eat. I opted for a Nasi Goreng from the 'posh nosh' menu, mainly as it had been quite some time since I had one, and very tasty it was too, just avoiding being over-spiced so that there was still plenty of flavour. Herself opted for breaded monkfish goujons, which came with a wee dish of chips and peas on the side.
We had just enough room left for pud, and although I'm usually wary of dessert with my dairy intolerance, after a quick look at the allergy sheet produced by the waitress I was confident enough to order the peanut butter iced parfait with dark chocolate (I did regret it later, but sometimes you have to be prepared to suffer!). Herself chose the Cranachan Brulee, and I have to say that the raspberries in that were just fabulous.
Service was friendly and attentive - I was particularly impressed with the waitress bringing me the allergy sheet for the desserts to help me pick one.
It wasn't the cheapest lunch, but we didn't regret it one bit and it certainly set us up nicely to continue our walking exploration of the town.