Nicole E.
Yelp
Recently opened, took over Town Tavern, which totally broke my heart.
A good day to eat close by since we were dropped with some 10 inches of snow overnight and today. It's too cold to walk much and a pain to have to park downtown with the islands of snow in the middle of the roadways, but then again we found a spot within a block.
Jess is waiting on us.
Ordered truffle fries, as Gouda as it gets with avocado ilo of bacon, the olive oyl, Ty cobb salad less bacon.
We are eating carbs galore since it's Fat Tuesday and we are going to cut out fried foods for Lent for the next 6.5 weeks.
The truffles fries are not shoe string sized at all, but tasted quite good. Nicely seasoned, crispy, and flavorful. They are easy to inhale for sure.
The Gouda as it gets is so vanilla and tasteless. I asked for some BBQ sauce to get it down. There's sautéed onions on it but it's devoid of flavor to me. It seemed dry, it needs some sauce to accompany this panini style sandwich. It's very lacking.
The olive Oyl was okay, the garlic aioli was okay, the sandwich as a whole was bland and boring.
The Ty Cobb is big, we split it into two bowls. The lettuce leaves were a bit old and burnt in my old and ate a few bites of lettuce that tasted rather expired. The balsamic dressing is also lack luster to me.
They charged me $0.75 for a side of BBQ sauce for the fries, that should have been mentioned to me when I ordered it, no? I advised Jess to let customers know about the up charge. She told me one side comes with the fries, I said that's fine, it would have been good to let me know was all.
It was all just okay, not quite deserving of the space it took over, just yet.
The truffle fries was the best part of our meal tonight. Just take off the shoestring fries off the menu, they are normal sized fries. It has potential, but still needs some tweaking, as the service was good until the excuses at the end.