A J
Google
.I had a full vegan course with uštipke (ill get the doube portion next time), sataraš and the nettle bread and a small beer.
Whatever you do, you NEED to try the uštipke/ donuts. Seriously.
The food was amazing and comforting, very well seasoned, and you can actually glimpse into the kitchen a bit.
The atmosphere is incredible. You enter what feels like a private home, and have an opening in the ceiling up to the first floor. Flowers all around, pleasant lightning, simple and comfortable.
The owner is a master of his art. During my visit he had a 10-head group and continuous inflow of guests yet he managed everything. Yeah, on a very busy night you might wait a little bit, but he did talk to every customer to let them/me know he hasnt forgotten and it was clear as day how busy the restaurant was - deservedly so.
Honeatly. Get the uštipke. You will thank me.