Cristina R.
Yelp
The Slow Rhode exceeded our expectations by being... FAST! The two of us arrived at prime dinner time on a Saturday and were immediately seated. The space feels hip with a long bar as well as outdoor seating.
The Southern-inspired menu isn't extensive, with a few larger entrees as well as smaller shareable plates. The menu also has their cocktails, and the draft beers are listed on the wall. To drink, I ordered a Lowland Villager Saison from RI-based Shaidzon (which I LOVED). Quickly after ordering, our food begins arriving as it's prepared. We get the duck drumlettes first (4), which were tender and tasty with white BBQ sauce and scallions.
Then the Hot Fried Chicken and Roasted Cauliflower make their appearances. The crispy chicken's heat hits you a bit after you bite, and the spice level is just right. The pickles, potato salad, and white bread really help temper the heat... and make this dish mighty tasty. The cauliflower was prepared unlike any other veggie I've ever had, roasted for a smoky flavor and covered with a yummy bourbon sauce. If my mom had prepared vegetables like this, I would have had no issues clearing my plate!
The Slow Rhode was the perfect pre-WaterFire meal: away from the crowds, speedy service, and daggone delicious!