The Smoke Co.

A must visit for every meat lover. The owner and chef are extremely passionate and you can see that being translated into the food. It's got a green house like feel with great day light equally amazing after sunset. Don't miss out on their sausages and special sauces and rubs.

Lovely place! The food was just awesome! It was smoky and delicious and the meat was well clocked. They have managed to create an ambience inside of a spacious hall with the limited space in the crowded Koramangala neighborhood. Amazing service. Very friendly wait staff made sure we were well looked after. My colleague tells me they have an impressive wine cellar and other drinks. It's a bit upmarket in terms of cost, but food is worth it. Try the beef Burnt Ends 👌👌

Delicious barbecue with some dishes having an Indian twist. The barbecue is traditional southern United States of America style. Restaurant is a bit expensive but it's worth the price and the portions are pretty large. The kielbasa sausage and the pulled pork and beef is really delicious and juicy.

This is one of those fine dining places in the city. After going through a number of reviews to pick the best place for the special dinner, I was kinda disappointed after I went here. The smoked bone marrow was highly recommended but it felt greasy and way too oily. The smoked prawn was like the one we get for a home cooked curry. The breads were okay-ish and was definitely not worth the price. I have a taste for good food but I will definitely not be going back here. The outside seating was a little dirty from the dust outside and should have been better kept. Service and ambiance was good though but they have a lot of room to improve on the quality of food. Food: 2/5 Ambiance: 4/5 Service: 4/5

The place is quite new, opened a couple of months ago. It's a meat eaters' paradise so vegetarians beware although there are a couple of veg dishes too! 😉 The first round was food and drinks was just wow! Except for the quantity and the price! But the second round onwards everything went downhill. The cocktail seemed milder, the bone marrow dish was a massive disappointment and the main course platter was a bit of a hit and miss. Overall for the price or charges, it could have been way better.

Went there on recommendation of friends, it was a good experience. Ambience was beautiful, separate smoking zone, polite staff and generous portion of food. We ordered charcuterie & cheese platter, chicken liver pate, char siu hot smoked wings and smoked bone marrow. Everything was delicious. Only disappointment was they didn't have draught beer. Overall, little expensive but good.

Well designed and executed menu. Food is phenomenal and the cocktails are on point. Definitely a splurge, a place I'd reserve a table at for special occasions. We got a couple of starters, cocktails and main course. The chef knows how to please and wow the diner! The only thing that was a miss for me was dessert, at 350 a pop the tree leches cake was too sweet! The cake supposed to be a celebration of milk in three forms namely milk, evaporated milk and condesnsed milk and the glorious natural sweetness milk brings, however what we got taste was doused in a sugar syrup instead of restrained mellow sweetness.

Fabulous place, they cure their meats in house. The quality is great. The kind of dishes are very different and well made. Well priced too!