Megan
Google
The place was really busy as soon as the doors open, really cool place to hangout. Really good food—although I don’t recommend the fried brisket ravioli app—it’s not as good as it sounds. Their pulled pork Mac n cheese was phenomenal! We also tried the loaded nachos and loaded fries… good but the fries were kinda cold once we did finally get them. Bartenders were super nice, but definitely favorited certain others. Nothing badly against them, again, they were super busy… but it did take a little while to actually get our order taken and then to actually receive said order. Stuff is pretty pricey, but average. Just don’t order the steak lol it’s $44 for only a 10oz tenderloin and you get one side with that. Seats were extremely limited unless you got there as soon as the doors open at 4, but it fills quickly after that within seconds.