Chelsea Downey
Google
Since eating at La Sopa Boba on a Monday night in mid-March, we've now had papas bravas in 3 Spanish cities at multiple restaurants. These are the best. The crisp potato edges, the tangy sauce, all top notch.
The drinks were really good too, I had a limoncello spritz and my husband a special margarita (new flavor). Then we added coconut milk pork gyoza to finish off our tapas experience.
If we'd had more days in Barcelona, I would've absolutely come back here and I recommended it to fellow travelers we've met on tours.