The Spot - Singapore

My husband booked The Spot - Singapore for Valentine’s Day, and it was truly an incredible experience. The special Valentine’s menu was amazing:) Every dish was savory, beautifully balanced, and thoughtfully created. From the starters to the main course and desserts, everything was absolutely fabulous. I especially loved the creativity behind each dish! You could really feel the chef’s effort in designing something special for couples celebrating the occasion. Thank you for such a memorable experience❤️☺️. The price was actually much more reasonable than we expected for the quality and overall experience. It went far beyond my expectations ❤️. I cannot choose my favorite dish overall because all the menus were just so savory and delicious! Also, the staff member who assisted us, Primah, was very amable and hospitable, which made the evening even more pleasant. Highly recommended! - For Valentine's special dinner, make sure you book in advance:)!

I found the set lunch here quite overpriced (270sgd for 3 ppl). The portions for the mains were small, both the lamb and pork loin were tiny and fairly average in flavor. The beef ribs were decent, but nothing special. Dessert was fine as well, but we were charged 4sgd per person for water, which felt rather excessive. Overall, at this price point there are plenty of better options elsewhere

We had the 6-course omakase menu and all the food were interestingly good! haha we were served by Perma and she had good customer service, genuinely interacting with us. Thoroughly enjoyed our experience and celebrating our anniversary! Will recommend The Spot!

The food standard is always at the top, the price of the menu went up a tad. The service from Rose is awesome. She is very attentive to our needs. The service will make us come back here again.

I had a wonderful dinner experience at this restaurant. The food was absolutely amazing, and you can truly tell that the head chef is highly professional and passionate about what he does. Every dish was well-prepared and full of flavour. Our waitress, Prema, was very attentive and provided excellent service throughout the meal. A truly enjoyable dining experience!

Dashi & miso-glazed toothfish: crispy skin coated with fragrant herbs. The fish could have more flavour though, it had to be paired with the garlic cream (tasted similar to green curry) to make it more special. Grilled cauliflower: a simple side dish that stood out for its garlic miso dressing. Abalone & crab donabe: lightly-buttered puffed rice blended well with the crab, mushroom & greens. The abalone however was bland and lacking flavours - would’ve stood out if roasted the same with the puffed rice. I would come back for the abalone & crab donabe!

Not sure if they changed their head chef or they doing their usual innovative thing, but some things didn't work today Squid was tasty as ever but the veg was difficult to eat with fork and knife Crab bucatini was terrible, no umami, and the Sichuan pepper smell dominated unpleasantly They replaced w lamb, lamb itself was good, tender and good flavour, but the accompaniment were too sweet and none of them worked w the lamb Pan fried seabass was good as ever, eggplants worked and the curry was well seasoned. Only problem was the crispy skin was abit too hard, not the shatteringly crispy kind Chocolate dessert, the banana was good as ever but the chocolate soil texture wasn't right

The fusion food was interesting but slightly too rich as to be surfeiting. However the service was impeccable especially our server Winnie who took the time to walk us through each dish so we could appreciate it more