The St. Regis Aspen Resort
Hotel · Aspen ·
Apartment rooms with kitchens, fireplaces, heated pool & spa.
Apartment rooms with kitchens, fireplaces, heated pool & spa.
"Just a three-minute walk from the base of Aspen Mountain, this Gilded Age–style mountain manor received a recent $40 million facelift that introduced clean, modern lines, floor-to-ceiling windows, and bronze and nickel accents; rooms were updated with custom Ralph Lauren beds and desks, seasonally rotated linens, and heated marble floors. I found the Remède spa and the hotel's lively après scene—centered around Snow Lodge and afternoon teas—round out the refined, luxurious experience." - Jessica Chapel
"I describe The St. Regis Aspen Resort as a glamorous stay that includes a kids club, heated pool, and the memorable touch of daily Champagne sabering for parents." - Jenn Sinrich
"Recommended as one of several luxurious Aspen hotels for an April ski getaway; Aspen is currently scheduled to be open through April 20 and the property sits among five-star picks noted for ski access and upscale amenities." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"With ski‑in, ski‑out access and an aesthetic described as “modern mountain,” the luxurious interiors embrace sumptuous cream materials like boucle, mohair, leather, wool, and velvet; for relaxation there’s the RAKxa Wellness Spa, the first and only U.S. outpost of the Bangkok healing retreat, while the courtyard hosts The Snow Lodge’s après‑ski concerts and you can follow up with dinner at the restaurant—or even stay in The Snow Lodge suite, a “hotel within a hotel” boasting art by Alex Katz, Joseph Albers, Ansel Adams, Damien Hirst, Dustin Yellin, Ed Ruscha, and more." - Elise Taylor
"One of the best restaurants in the world, Eleven Madison Park, has landed in Aspen for a winter-long pop-up at The St. Regis’s swanky Chefs Club dining room, serving a menu inspired by chef Daniel Humm’s Swiss roots: hearty soups, shareable Swiss fondue, chicken and veal schnitzels, and chestnut cream Mont Blancs for dessert. The pop-up opens December 15 and runs through April 6, with reservations for the first month and a half becoming available on November 15; there are pricier splurge items such as a black truffle tart ($55), sole meunière ($75), caviar ($130), and a dry-aged ribeye ($175), and dinner reservations and payments must be made with American Express, EMP’s partner for the event." - Eater Staff