"A ski-in, ski-out luxury mountain resort prized for its prime après-ski scene, where guests indulge in decadent hot chocolate, fireside s'mores, and craft cocktails after world-class runs; the property provides direct access to top slopes and elevated on-mountain dining for a cozy, indulgent winter escape." - Travel + Leisure Editors
"A top-tier alpine resort offering refined service and ski-in/ski-out convenience, known for its luxury appointments and reputation among winter-sports guests." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"Accessible via funicular, the terrace café at the resort offers outdoor dining, craft cocktails, and an evening champagne sabering ritual, with a menu that includes burgers, soups, grain bowls, and tacos." - AFAR
"A slopeside luxury resort reached by a unique 90-second funicular that also connects to the main lodge and ski school, it emphasizes thoughtful service with ski valets and polished après options, including a formal dining room and an elegant bar favored for late-day cocktails." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"St. Regis Deer Valley with its new slopeside aprés spot, the Vintage Room."