chrissylenny
Google
We were on holiday near Kington, found The Stagg Inn online, liked the sample menu and were not disappointed. We were greeted warmly by the staff on arrival and shown to our table. The restaurant felt cosy and warm, with lots of mirrors on one wall, chandeliers and nice furnishings. |The menu was varied and it was difficult making a choice, but my husband and I both went for the fillet steak tartare, which was nicely prepared, spicy and an ample portion. For main course, my husband had the free range duck breast and I had a "surf and turf" with a fillet steak and half a Scottish, pot-caught lobster. My husband said his duck was well cooked and very tasty. My fillet steak was among some of the best fillet steaks I have had in restaurants, cooked rare, very tender and with an exceptionally nice flavour. The lobster was also very tasty.|We decided that a dessert each was too much, so we shared a raspberry meringue, which was large.|The price was very reasonable for the quality of food we had, and the staff were attentive and very friendly.|This was a good holiday find, although it would be nice if this restaurant was a little closer to our home.|We would definitely recommend.