Jennifyr Y
Google
We were on a training course at the CSA and this was just around the corner. You can tell it’s food made with love. Delicious, fresh, plant based and good looking food you can’t wait to feast on. I went there 3 days in a row, and fellow students made a beeline thereafter. The cakes and chocolate selection looked scrumptious but I’m on a sugar fast right now. Maybe next time!
Friendly relaxed and good service. Nice tables inside and out. Not cheap but understandably. Wish I’d tried their soup and their Friday fish n chips. The Donburi bowl which had tempura vegetables, the batter was light and crispy. Only open for lunch sadly.