the state of pasta

What I liked most about their food: 1. All their pasta is handmade and you can select the type you want. 2. The carbonara sauce is not cream-based and is made the traditional way, with just cheese and egg (yolk, I believe) - which is great! And they used guanchale, not just any ham. However, its taste was quite bland to me.

Had one night in Vientiane and was craving some pasta. This popped up and we were not disappointed! We were greeted at the door with the most friendliest employee who seated us immediately making sure we were comfortable. Looking through the menu, it was hard to choose what to eat as everything sounded amazing. The pricing was super affordable for the quality we received as well. I got a classic carbonara and it was up there with one of the best ones I’ve had! To finish off we were offered a dessert menu and couldn’t help ourselves but get a chocolate fondant cake to share. I highly recommend this restaurant if you need a break from all the other delicious authentic Lao food 😊

Amazing meal, I got the Wagyu bolognese and my friend got the Carbonara both were great. A little bit on the pricier side but if you’re looking for a good meal with great service definitely would recommend. Also the chocolate fondant was to die for!!

I have not come across nicer restaurant staff in my whole time is Laos. It really makes you feel welcome and like you want to visit again. Which a lot of other places lack in my experience here. I was able to order a grass fed Australian steak, even though small size (200g) I was so happy I was able to do this. The cafe de Paris was quite nice too.

Exceptional dishes at a fair price. Fresh pasta cooked to your liking. I ended up having 2 dishes myself - highly recommend if you want some great pasta. Highly recommend the Halle’Nduja!

Very nice place with wonderful staff. Prices are reasonable, food is delicious but most important staff is very kind and nice!! Thank u!

Incredible tasting pasta in town. The nduja sauce was a nice blend of creamy and spicy, pasta was al dente. I first went here years ago for the lao sausage pasta, glad to see the menu has expanded. ++ The staff were welcoming and attentive.

I went relatively early so I was the only one there. Staff were super friendly, honestly, they were too cute and very smiley, they alone are worth the visit. They were out of carbonara, so I tried the lao sausage pasta with spaghetti. It was tasty and I am happy to have branched out from the norm.