The Station House Hotel

We had our wedding at Station House in June with our beautiful ceremony held at the turntable. The whole service was amazing and everyone went out and beyond for us and our guests. The food was amazing, the waiters were so kind and attentive, the room we stayed at was so gorgeous with beautiful decor and vintage vibes that we adored. The aisle walk way is so beautifully decorated with twinkling lights and the terrace is so so gorgeous with the most stunning gardens surrounding the area. The atmosphere was so magical. Our wedding coordinator was so kind and had even helped me with my wedding dress on the day and understood our vision perfectly! We are so thankful and grateful! A huge huge thank you to the team, Jane, Suzanne, Julia, Aldo, the chef and the rest of the lovely lovely staff! Thank you so so much! Love, Mel & James 23.06.2025

We just had an excellent birthday lunch for my mother-in-law’s 70th birthday at The Station House. Where the table was located was lovely and bright with plenty of room. They even put a little side table for her balloons and flowers which was a nice touch, not to mention the personalised menu, which we took home with us.||Everybody raved about the food! Everything came out in good time despite the hotel and restaurant being busy and the staff are so attentive and welcoming.||I wouldn’t usually write reviews after a meal, but I really did have to write to just say a massive thank you to The Station House.||I’ve been to weddings here which have been beautiful, and we go for dinner with family every Christmas, we love it every time!||I look forward to visiting again very soon!

Celebrated our anniversary at this quaint boutique hotel, set in a picturesque forest. Coffee and scones on arrival. Room was pleasant with nice little touches throughout. Evening meal was superb. We had the 7 course Boyne Valley tasting menu with wine pairing (you have to 😂) which we could not fault. Relaxed then on the terrace with a cognac. Restful night’s sleep then breakfast. Orange juice, toast, porridge with whiskey and cream and then the full Irish breakfast with unlimited coffee! Perfect start to the day. Can’t forget the staff who were attentive, pleasant and happy to help.If you’re looking for something special this is the perfect place. 🥃

Attended Station House Hotel for a friend's wedding and it was simply superb. Great location and easy access from both Trimm and Dublin. Extremely lovely scenery as is situated in a mini forest, secluded from the surrounding traffic and noise. Friendly staff and catering services. Accommodates for both outdoor and indoor functions depending on the weather and time of the year.

Myself & my partner attended a family Wedding on Monday the 9th June. What an experience. The grounds were so maintained & beautiful we stayed for 2 nights our room was perfect. Food was out of this world. Want to give a special mention to all the staff who were so attentive so professional & lovely to deal with. Thanks for a special 2 days.|Tracey & Ger

We took a visit The Station House for lunch with the family. Our first viewing on a beautiful spring day, for what will be the venue for a wedding next year. I can't wait. It was beautiful. The food was gorgeous, the staff were lovely. Overall, the atmosphere was lovely and relaxed. I can't wait to go back. Can't comment on the rooms as there was a wedding happening while we were at lunch.

The hotel is in a very convenient part of town close to everything you would need. Very helpful staff. The food at their restaurant was very nice and also enjoyed the live music they had. Rooms are large and bright which are cleaned everyday. The countryside and beaches around the area are breathtaking

My husband and I recently attended a wedding hosted at the Station House Hotel and it was absolutely lovely! Wonderful decor and the natural scenery was very beautiful. The food was excellent and we were very impressed with the presentation as well. We got a bit of expected rain for a spring wedding but the patio was able to be fully covered and had heaters to still have a cocktail hour with an outside component. We would definitely visit again if we are again in the area.

A 3 star from me i kno this place is what u call a hidden little gem and it really is. Hidden in meath on outskirts of trim the entrance was a hidden turn down what looked like bandy old road. Greeted by very friendly staff and an ackolade of awards plastered on the outside of the building. When i got to the room i was very suprised at how small they where which was the only let down really they where very comfy beds nice and cool room and old school door locks big old keys. This place is probably older than i am. No signal at all on any network luckily 70 meg free wifi made up for it. A very old rustic feel to the place. Drink a slight bit pricey but the food is out of the world good. Had a ceasar salad and a coffee and ceasar was amazingly fresh. Coffee was smooth rich and delightful. Room wasnt ready when we arrived so got complimantary drinks from them. The waiters and waitresses would remind u of a 5 star hotel so great. Owners where also floating around making sure everything was ok. The gardens are amazing which is where the wedding i was here to attend was being held. All the rooms in the place where rented to everyone in the wedding all booked out to it seems . The price of 55 euro a night wasnt bad really considering the breakfast was on par with the best of them. As ul see from pics it truly was a belly buster brekkie. And its a place il recommend and come back to for dinner id say really nice place to have dinner and some drinks .

On 30th April, I was invited to attend a wedding. The reception took place in The Station House Hotel and we decided to stay over as well, to fully enjoy the party! 1* For the place : An hour outside of Dublin, it is fairly easy to find. It is not very modern and looks very Irish to me, which gives the place character. The hotel is actually divided into 3 areas. The main building serves as the reception area, the bar, and the restaurant as well. Another building hold the wedding dinner and, when the tables were pushed, the room turned into a dance floor. Finally, a five minute walk took us to a residential area. Two houses were allocated for the hotel and were split into several en-suite rooms for guests. Minus 1* For the layout : I am so glad it wasn't raining that day otherwise it would have been a disaster! Also, the bedroom's wall were very thin. Not that I heard anything happening next door, but you could hear your neighbor showering and talking. I suppose it was just for a night but, in fairness, 80 euros for that kind of room, I was expecting a better standard. 1* For the food : You know how the food can be a bit average at wedding. Well I was definitely surprised to find out the quality of the food was actually really tasty! Also, the next morning breakfast was served with the usual : Irish breakfast, croissants/pains au chocolat/pains au raisin. fruit, cereals, and orange juice/tea/coffee. Everything was amazing! 1* For the staff : From the moment we checked in, I was delighted to be and feel welcome. It seemed genuine as opposed to rehearsed and it felt great! 1 For the overall experience : The wedding went really well and was brilliantly organized. From the feedback I have heard around me, everybody had a great time. I recommend this place to organize a special event. If you want to go there as a retreat with your loved on, I would not recommend the soundproof-less room. Although the best was really comfortable! I hope you enjoyed my review. Please let me know if you have any questions and I will get back to you asap! :)

I cannot say a bad word about this place. It is absolutely stunning. I have been here for a wedding previously and loved it. The environment is gorgeous, staff are incredible and the good was great. About a year ago I took my boyfriend here to check out a potential wedding spot for the future and he got down on one knee in the exact spot we were to be married in! Very romantic, such beautiful grounds! One year on and I'm back to book the wedding of my dreams here. Sarah, our wedding coordinator is brilliant! She's super lovely and really listened to what we both really want from our day. I then decided to try the lunch menu which was amazing value at 22e for a three course. Starters: get the stationhouse smokies!! To die for. The main course was good, but didn't blow me away. I had beef stroganoff for the first time. Really flavourful and a huge portion. The rest of my party went for Turkey breast and a steak. Happy all round. Unfortunately the dessert let them down. I had a double chocolate mousse. I guess I was spoilt at The Farm, but it didn't cut it. The apple pie was a safer bet. Brilliant value, brilliant staff, beautiful location. Not to be missed.

Pseudo-posh with pretentious pricing. Whether it is for weddings or for a family meal, I've yet to be impressed here. First, the place is too bloody small for what they try to accomplish. The venue for weddings is too small, giving you a dance floor the size of a cattle stall. Sure, it's probably nice for photos, but as a guest - not so much. The bar itself, for the wedding venue, is in the back. But the way they jam in the tables and squeeze in the dance floor - it's miserable fighting your way through to get a drink. I think it's quite over-rated as a wedding venue and I know it's not cheap. For instance, even in these troubled times where hotels are going into receivership, they don't fight for your business. They still charge for renting seat covers, they are not flexible with their meal prices, and they give in very little with their wedding package. I'm boggled that people still choose this as a venue, considering the other options nearby. Second, the food is rubbish. It's absolute rubbish, yet quite dear in price considering what you are going to get is a notch below the worst carvery you ever had. Third, the seating is terrible. The place is small, the tables are equally small. We had booked a reservation for 8 + 3 children. What did we get? A round table that barely could fit 6, and they squished us in. Why didn't they set up their rectangular tables next to each other? They weren't being used. The place was half empty. Yet, we got to be shoulder to shoulder as if we were fighting the front line. I was unfortunate enough to be left out of a family decision as to where to celebrate with a dinner. For reasons absolutely lost on me, they picked Station House. Sure, they may as well of picked Trim Castle - it would of been closer and we would of been equally disappointed, but at least of saved a bit on petrol costs. There was a dinner special for 3 courses for 20 Euro. My starter had a pre-packaged taste to it. It was smoked salmon, something I normally enjoy, but it was strangely warm and was served with no contrasting flavours. Considering they charged an extra premium for this starter, I was expecting something a bit more than just a couple slices of smoked salmon. I was underwhelmed. My main was dreadful. A roast beef main, which also had an extra premium attached to it. In fact, why do places do this? Offer a 3 course set meal, with 3 or 4 options to choose from, with half of them involving an extra tariff? That is tacky and annoying. The guest of honour and myself had the same main. It had a Yorkshire pudding, which was burnt. Gordon wouldn't of been impressed. The meat was rough and fatty. The mashed spuds were fine. I guess that was the best part of this meal...the spuds. Then comes the dessert. A bloody medley. I hate it when places cop out and give you a medley, as if you're suppose to be happy with that. A tiny piece of several things. This medley was two things of cheesecake (which I hate), 1 bit of mint ice cream (which I liked), and 1 pathetic attempt at a tiny piece of pavlova (which I normally like). So what you are left with is 4 very tiny (and I do mean tiny) squares of an assorted dessert. Half of which I never would of ordered. I do not like cheesecake. I absolutely hate it. Sure, you could trade it with family members who like it - "Oi, I'll give you my cheesecake for your icecream" - how bloody tacky. Why put anyone in this situation? Why couldn't there be options on dessert like there are with the starter and the main? The answer to this, and all the other questions raised above, is simply that the Station House is a terrible place to visit. There are much better selections in Meath, such as the Castle Arch (The Wellie), where the food is miles better, atmosphere much nicer, and price much more reasonable.

Lovely lovely lovely little place & the perfect wedding venue. I went there for our friends wedding and they could not have picked a nicer place. The wedding took place on the 28th of Dec & the whole area was lovely decorated and oozed with xmas spirit - xmas trees & blue lights brightening up the outside gave the right first impression which was only topped by the mulled wine served at reception (next to tea & coffee, sambos & butter & jam scones). The dinner area was a decent sized room, carefully decorated - with the nice touch of xmas crackers on each plate. The 4 course dinner was yummy - delicious soup, yummy fish and a selection of desserts to die for to just name some of the available choices. The hotel rooms were a nice size too with good size comfy beds and quiet enough despite most of them being above the function room. My friends, the wedding couple, stayed in the Signal suit - the original Signal box converted to a two-roomed suite with four-poster bed and whirlpool bath. I had a sneak peak and loved the cosy rooms. The staff had even decorated the bed with rose battles. Talking later on to my friends they said, despite the fact that this venue had a wedding nearly each day they staff was brilliant and treated them like it was the first wedding there - they felt absolutely special and had the most amazing day.

Setting is lovely but unfortunately the plus points endcat the exterior. the food and decor inside brings me back to the 80's. Food is Carvery style.. tasteless, over cooked and sitting around the kitchen a while. Sides of veg and spuds clearly frozen mixed veg - totally tasteless, no seasoning, butter, herbs let alone anything more current. Lamb shank rubbery it was so overdone. I could go on but just generally bad bad food. Service and welcome also severely lacking.

Old school hospitality set 5 course dinners is great value, the service is second to none. Have been there in the summer and dinning room can get really stuffy. Really worth a visit.Get the fish smokeys as the starter they are great.