Chris Henry, EatingPilot
Google
I’m a tea drinker and will have an occasional espresso, but not today. So I stopped in at The Stockyards Grind Espresso Bar for a decaf tea and ended up with a delicious Harney & Sons Cinnamon served in an antique cup and spoon like I have at home from my Grandmother’s Antique Store in Kingston - Allie’s Antiques. Good vibes were playing from the Marshall sound box. No laptops allowed ie. “No Camping”. It’s about connection - connecting with the space, the antiques, the music and the coffee bean. Everything is high quality down to the 7 different types of beans you can choose from medium-light to medium and dark from Brazil, Nicaragua, Honduras, Rwanda, Ethiopia, Guatemala and Colombia. Sean is the owner and host aka barista but he’s way more than that. His knowledge is unbelievable and will help you choose your bean. After we started talking I changed my mind and couldn’t pass up an espresso. I had a Brazilian Sucuri Bean and learned how to take the right number of sips and what to do with it in my mouth. You’ll need to visit to learn yourself 😀 from Sean. We sat and chilled on the patio beside his garden. There is a small food menu but it’s really about connecting as mentioned above. Sean takes cash and debit. Nice place to unplug, relax and unwind. I’ll definitely be back. Chris>