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The cafe in the historic Strand hotel has great colonial ambience. Myanmar high tea was grand, presented in a traditional lacquer container, a must try in Yangon. Tapioca custard in coconut milk, purple sticky rice pudding, banana & taro bakes with coconut, tiny steamed rice dumplings with palm sugar filling, fried husband & wife dumplings, ginger salad, assortment of savoury veg & prawn tempuras with chilli sambal, iced Burmese tea. Everything was freshly made and tasted delicious, worth the wait for service. Staff were very friendly, explained all the items nicely, served us a special off menu traditional tamarind drink on request. There is a standard western version of high tea too. It was quiet with no other guest in the cafe.