Mikaela B.
Yelp
I have fallen head over heels for The Table!
After a visit to a nearby apple orchard, we stopped in for lunch at The Table. A sophisticated farmhouse style eatery that gives gourmet Main Street USA energy. The Table serves brunch and lunch on Saturdays, so we had lots to choose from. The menu is hearty and has a strong southern influence, but sophisticated with a touch of French bakery. It's everything you want!
We were immediately intrigued by the coffee special, which was a banana latte. I'm immediately sold! It was delicious, and you could really taste the banana. We placed our order at the counter, which also features a multitude of irresistible freshly baked desserts. There is seating at smaller tables scattered around the inside, stools around the perimeter at the window, a long community table in the middle, and a wrap around outdoor patio. We chose one of the indoor tables and our lattes arrived shortly after we were seated.
We started off with the Mezze platter and I knew I was going to be in for a TREAT. Fresh hummus and veggies, warm pita breads, and the star of the show - the baked feta. I cannot even explain how delicious this was. Melty cheese with flavorful oil, fresh herbs, and a roasted bruschetta. One of the best appetizers of my life. I also really enjoyed the Table fries which were complemented with herby oil, cheese, and citrus aioli. Fresh cut delicious fries, perfect execution.
Entrees - I'll admit. We went wild. We had already annihilated the delicious appetizers at this point, but this meal just kept getting better. When they brought the Cuban cornbread waffle to the table I actually gasped. We all know taste is first and foremost but this dish was stunning. Plentiful roasted pork piled atop the waffle with melty white cheddar. The bright and zippy mango cilantro lime relish contrasted the savory flavors perfectly, and gave a beautiful pop of color. The hot honey Dijon drizzle brought it all together. Every bite was full of flavor! Such a unique and tasty dish. I also had to try the quiche, which on our visit was comprised of ham, spinach, squash, onion and cheddar. Again, beautiful plating and this was a super hearty serving. Flaky crust, lots of veggies and cheese. Delightful!
The woman who had been bringing our food was ever so kind, and we later realized she is the owner, Dustie. We love a female owned business, and she is just down to earth and so kind. She seemed genuinely appreciative we were enjoying the restaurant so much and taking photos. She actually brought us a piece of their signature chocolate pie to try, and it was out of this world. Dark chocolate flavors, rich and decadent, but velvety smooth. Just flawless.
This is the definition of a hidden gem, and without a doubt somewhere I'd happily make the hour trek to eat at again and again. This is the epitome of 5 stars right here!