The Table Restaurant

Everyone was super nice and friendly! Loved the option of bottomless brunch! Never experienced something like that! Classy atmosphere! The omelet station is incredible! And the guy working behind there was super friendly and a great chef! The French toast was a bit too soggy and didn't come with blueberries as I saw on the menu. The table tater tots were delicious!! Loved the sauce on them! The bacon had great flavor, but were a little too leathery for me. The smoked salmon was my least favorite, and I love smoked salmon. Was sour and soggy. Fresh orange juice, and I enjoyed the pineapple cranberry juice. Overall, it was a nice experience and decent price.

Fun little bar/restaurant in Deland Florida. We had a large chicken pot pie, which was delicious. The wait staff and servers were fun, attentive and professional. Bartender made excellent martinis (Vesper for me) and then we had a campfire old fashion. The atmosphere was appealing and the decorum was modern. Bar rail has limited seating.

Food is always great each time we go Had the burger and goat cheese grits They are the best Also prime rib sandwich Fresh !

This review is for the event rental space “Below Deck” offered by The Table. I had my baby shower here on 01/10/26 and we were APPAULED by the state of the room we rented. The first image is what they advertise. The other four images are what the room actually looks like. Walls and doors were filthy, floors were sticky even after we had the staff re-mop them, there was minimal lightning, missing the advertised lamps so the room felt like a dungeon, and the decor room door in the space was off its hinges. We also had to set everything up and dig through the decor closet ourselves to get the space ready. The event coordination was terrible, and when we complained the only restitution we received was $75 off our $700+ tab. Really disappointed because we love the Table for their food, and the waiter who was taking care of us was amazing the entire time. Would not recommend having your event here.

First off walking in the floor seemed greasy. I ordered the shrimp and grits which was okay but the Parmesan risotto was terrible. It was cold and had little flavor and the the waffle was so hard I didn't eat it and the sweet tea was so sweet it was more sugar than tea. The worst part was a framed sign near where we were sitting that had what was clearly to us a racist quote made this experience even more disappointing. We told a manager and she apologized and said she would take it down but I don't think they actually will. If you want good food do not go here because you won't get it.

I’ve been to the table many times over the years but today was the first time I went for brunch. Johnathan has been our server a handful of times and he’s such a sweetheart. Brunch is a solid deal and the plates aren’t as small as I’d thought they’d be. Super bummed they were out of risotto as it’s my favorite but there was a festival downtown so I assume they were busier than usual. Can’t wait to come back for brunch again soon!

We came as a small party to celebrate a birthday. The atmosphere seemed welcoming and there were many open tables. We visited on a Saturday and were eager to enjoy our friends with some good food. Our drinks came out amazing. Unfortunately, our waiter did not seem eager to serve our party as it took him multiple request to attain waters (25 min) as we waited for our drinks from the bartender. As he took our orders we made sure to allow our friend to order first since she has a severe food allergy. She reported and told him the significance of it. Her order came with the allergy item she asked to be removed. The individual who brought out our food who wasn’t our waiter, quickly apologized and returned with a fresh plate. He was a rockstar. Our waiter went missing countless times or would just avoid the table entirely. This was our first time here and it’s sad to say we won’t be back due to the service provided. Plates came out cold for a few of our friends. My meal came out overcooked and not to my requested medium rare. For all the positive reviews this place truly let us down.

I read some negative reviews, but wanted to try it anyways. I’m so glad that we did. The service was fantastic, and our waitress was also the bartender and also very pregnant. She was so sweet and made our drinks perfectly. She was very attentive as well. I love what they did with the old place. Does not look dirty, it’s just an old building. We ordered the Henry Deland and it was amazing! The fries were like steak fries were crispy on the outside and soft in the middle.

Absolutely stunning building in historic downtown serving upscale southern comfort food, what more is there to say? Ok there's a lot. We went for dinner on a weekday night and ordered the tenderloin tips and the pork ossobuco as well as sides of the goat cheese grits and crispy Brussels sprouts. The tenderloin tips were as the name implies very tender and even slightly on the medium side of temperature. The gravy didn't have any significant flavor, but the risotto had an overwhelming rosemary flavor and unfortunately was still a bit crunchy in some parts. The green beans were perfectly cooked and lightly seasoned - I would have had double of those over the risotto. The pork ossobuco was the outstanding item of the night. Fall off the bone tender and succulent and so well seasoned. The risotto suffered the same issues as our other dish but again the green beans brightened things up. The goat cheese grits were as you'd expect, a bit of funk, coarse grits, could have been a bit creamier for my taste. The crispy sprouts were somehow both crispy and moist - when you bit in you got an initial crunch but then a gush of the tangy sauce. I liked them well enough but can't say I'd order them or the grits again. It's both romantic and trendy but quaint and welcoming at the same time. Service is attentive but not overbearing and very welcoming. Aside from the risotto everything else was enough to remind me how good this place is and how much more I need to try on their menu!

Food: we went to downtown Deland to visit a family member who lived on that side of town and went to dinner at the Table due to menu options. We got the rigatoni and added shrimp, the pork osobuco, and the short ribs. We also got whipped sweet potatoes and fried brussels. The sweet potatoes weren't really whipped though, probably more like mashed. Pros: flavors were fantastic (in my opinion perfectly seasoned but one of the people in my party needed cheese on the pasta), pork was TENDER, shrimp was delicious. the sides were great and enjoyed how they were small portions! Cons: the short ribs was alittle tough, risotto was delicious but not a traditional Arborio rice. Mild mushroom flavors! Service: our server was super busy and was juggling the bar as well! We do wish that she had asked if we would like anything else before she brought our checks, since we took a peak at dessert posted on the hostess stand and they looked fire! We didn't want to seem too needy since we could tell they were getting busy too. Ambiance: decor is nice but overall dusty. The table we sat was by the window and had dust all around the corner, when we opened the silverware dust would fly around. I noticed another table near us with a person constantly sneezing as well. If I lived close, perhaps I would take the food to go next time. But for dine in, the experience was mediocre

Besides poor service this is the F and B health report, just a matter of time before they close it down! Violation Observation Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine - Food 01/13/2025 Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections. 4 4 13 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 16-21-4 Basic - Accumulation of debris on exterior of warewashing machine. **Warning** 40-06-5 Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets, purse on shelf near/above food and equipment **Warning** 13-04-4 Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** 14-11-5 Basic - Equipment in poor repair. Gasket torn in walk in cooler. **Warning** 36-73-4 Basic - Floor soiled/has accumulation of debris and grease. -Cookline. - cheese station area floor soiled with food debris. **Warning** 36-24-5 Basic - Hole in or other damage to wall. - dish machine area **Warning** 14-69-4 Basic - Ice buildup in walk-in freezer. **Warning** 10-20-4 Basic - In-use tongs stored on equipment door handle between uses. - back prep area **Warning** 23-03-4 Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, **Warning** 08B-39-4 Basic - Raw fruits/vegetables not washed prior to preparation.unwashed lettuce over sliced cheese, in kitchen make table. Operator relocated. **Corrected On-Site** **Warning** 06-01-5 Basic - Time/temperature control for safety food thawed in an improper manner. - ground beef thawing in standing water **Warning** 08B-62-4 Basic - Unprotected ice machine in a customer/nonsecure area. **Warning** 36-27-5 Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. **Warning** 01B-24-5 High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - grits 01/04; mushroom salsa, 01/06; risotto, 01/06; sweet potato 01/06; pico 01/04; quinoa 12/31; sancho 01/03; housemate Caesar 12/24, 01/06; Diablo butter 01/04; **Warning** 35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded **Corrected On-Site** **Warning** 01B-02-5 High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** 03E-02-5 High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale **Warning** 22-02-4 Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun**Corrective Action Taken** **Corrective Action Taken** **Warning** 31B-02-4 Intermediate - No paper towels or mechanical hand drying device provided at kitchen and wash ware areas hand wash sinks. **Warning** 31B-03-4 Intermediate - No soap provided at kitchen and wash ware area handwash sinks. operator restocked . **Corrected On-Site** **Warning** 27-16-4 Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink near cookline, 72F. **Warning**

The service was subpar but it was easy to see that the wait staff was overworked since I could see my waiter preparing my food. The food was average but the presentation was poor. We won't be coming back until we hear that things have changed. It's a shame because we used to like this place but it's in steep decline.

Patrick was a very considerate and kind server. I believe he was embarrassed by several mistakes from the kitchen, including the very sad looking Mahi tacos. One person in our party, took one look at the tacos and went back and changed her order to the chicken pot pie. The appetizers of cheese, curds, and salmon crostini's were excellent and the bottomless mimosa was a good deal. It's definitely a very cute place, but this Sunday service was quite slow.

I really was hoping to love this place but I was extremely disappointed. This was my second time to try it and give it another chance. The food portions are absolutely awful for the money. The Mahi Tacos were SO tiny... I've never seen a taco so small and the fish was pretty much the size of my pinky. All our glasses were dirty with lipstick stains. Our waitress just didn't seem like she was in the mood to work and very negative talking to coworkers at the bar and could hear it all and everything took over 45 minutes to get the food and extremely slow service. The atmosphere is cute and nice but for the food quality, price, and service. I really won't be going back after trying it for the second time and no improvement.

Have been here several times but this will probably be my last. The price has gone up and the quality has gone down. Food was not consistently good. Our server was great but it seemed like she had the responsibility of the whole restaurant. AC was out, young lady who delivered the food seemed very unhappy. Rest rooms had no paper towels or toilet paper. Wasn't clean. Very disappointed. This used to be a fun place to go.

The service was good. He was very friendly and attentive. The ambiance was kinda grungy they have an upstairs downstairs and outside seating. The food was alright. 3.75 stars

Service was amazing and food was decent. Everything seemed to need a tad of salt. Highlight of the night was the ranch for the cheese curds. I'm a ranch snob and this was an herbalicious delight. Wasn't a huge fan of the bbq... wasn't quite smoky or spicy enough to distinguish it from ketchup. Brussels are my hubby's fave so when we saw on the menu I knew we needed to split. I liked the main meal we split, meatloaf, mashed taters and green beans. Was a lot of food. We split plus brought some home. Again needed a bit of salt but the veggies were delish! Great ambience and would love to come back to try their salads as they all looked amazing.

Me and my girlfriend stopped in for lunch. She ordered the chicken pot pie, I ordered the fried chicken. The food came out and I was immediately shocked/confused, thinking I must have misread the menu so didn't really say anything. The fried chicken was advertised as fried chicken thighs. What came out were chicken thigh chicken strips. They were also very stringy and burnt, almost as if they tried to refry strips from the previous day. It was the worst fried chicken I've had in a long time, which is disappointing from a place that advertises itself as a place that serves southern style food. I was hangry, so I just ate it. The Mac and cheese wasn't good but wasn't bad. What was most off putting was the half full sauce cup of coleslaw that had turned probably a day or two ago. It was soured and off color and I wondered why they even gave it to me seeing that it was less than a spoonful. The chicken pot pie was decent, so there's that. Service was slow but not bad. I won't be going back, but I'm sure they have their set of regulars. I remember 20 years ago this place (or whatever was here before them) was a good spot, but they didn't seem like they put any thought into the food or menu. Disappointing.

We haven't been here in over 5 years. Surprised to find they've moved down stairs to a dark, cave like room. Maybe at night it has more ambiance, but at lunch it felt dark. Next time we'll opt for their outdoor dining patio. Be aware the stairs are steep. You have to call a number to access the elevator. The old space is only opened Friday-Sunday and is a cocktail/wine bar. The chicken pot pie was delicious as always. Bit enough to share. The chicken and cilantro rice bowl lacked enough cheese sauce to balance the textures. It was dry. I didn't even ask to take home leftovers. Service was slow, but very friendly. We weren't in a hurry so this was fine. Free parking one lot over. Closer parking will cost you.

We decided to stop in and try The Table again with another couple. What a great time! The menu has something for everyone and the restaurant is just so beautiful inside. They had a nice selection of wines and an interesting cocktail menu. One of us got the Old Fashioned and it was fantastic. Our meals were all delicious! However, the beef tenderloin tips were a bit dry and hard to chew. I would highly recommend trying the beef short rib or pork osso buco if you're looking for some really tender meat. Our waitress was wonderful - we never needed to ask for a refill and she was knowledgeable about the menu.

Came in after a campus tour. I am an alumni and really missed Main Street grille but this place was cute. We were greeted and ata outside since nice out. We ordered drinks and apps the pink lady was yummy and not too sweet. Our server was honest and helped us pick our choices. The table tots were yummy and that sauce is delish didn't get a pic cause at so fast. We ordered fried chicken, the pot pie and the Asian tenderloin Tips. The fried chicken was boneless thighs and had great flavor the Mac and cheese was delish. The pot pie looked great and the crust was good. The flavor could have been more pronounced but it was decent. The tips were pretty and very tasty not really fried rice but still good We will def be back!!

The entrance outside was filthy. The front door, filthy. inside of door filthy. food came to me cold and tasteless. very dirty altogether. very disappointed. the basement portion of restaurant, you could hardly get to and from using elevator because the hall was full of stuff. If you were in a wheelchair, it would be impossible. Also, if there were a fire or emergency, you couldn't exit that way. I used to go to another restaurant that was here prior, Mainstreet Grill. It was so nice and clean back then.

The Table is a chic, modern restaurant in the heart of Historic Deland. The entrance is a bit tricky to find if you are not familiar with the area. We thought they were closed until we saw the sign to go around the corner and downstairs. The outdoor seating area is very cute and the ambiance is relaxing. The food was just okay. I thought I noticed more vegetarian options on an online menu (I know those can become quickly outdated) but I opted for my go-to veggie burger option. The burger itself was a little mushy and I wish they put more sauce on it. But it was fine overall. I added some salt to it. I ordered some kind of Peach John Daly-style cocktail. The menu said they use UN-sweet tea, which is why I ordered it. I don't like overly sweet drinks. This was not the drink for me. It was very sweet. Our server was *very* understanding and didn't charge us even though I explained we would still pay for it. I'd say The Table is worth visiting! And I'd be happy to come back again if they diversify the menu some more.

Their brunch was TERRIBLE for an assortment of reasons. First, the location of the restaurant is down a very long set of small steps. Once you actually find the restaurant, it is fairly large with lots of seating and nice enough. They only allow one fixed price of $30 per person for all you can eat brunch. They do not allow an a la carte option to just chose an entrée or single item for brunch. So we did the all you can eat. They have a pancake station and an omlette station, plus all of the items off the menu you can order. The menu description of items was terrible! It would say an item comes with sauce, but not describe what the sauce actually was. When we asked the food runner they had no idea and said "It looks like white sauce to me". Another example was that they had a loaded brunch casserole with no description of what is was loaded with. The bruschetta was pathetic. Literally one ball of mozzarella thrown onto an entire slice of regular white bread toast! Look at my photo for reference, it will give you a laugh. Our server was attentive and that was about the only positive I can give.

We are grateful to having chosen this place for our wedding celebration. Food was amazingly delicious. Size portion was perfect and flavorful. Heidi, the event manager, did an excellent job accommodating our needs to make sure we had a memorable experience. Highly recommended

First off, the food here is really good. But other than that, this place isn't worth the stop. I made a reservation and the table was dusty and wasn't set with silverware. The waitstaff lackluster and provide minimal customer service, forgetting to fill waters and waiting 45 minutes before taking our order in a basically empty restaurant. The bathrooms do not appear to be cleaned on a regular basis as there was also, dust covering all surfaces and the toilets resembled a seven eleven gas station, and had zero toilet paper or paper towels for the customer. Even when staff were notified, they looked stony faced at me and said, "K." Well, alright then. So to condense the review, the kitchen staff were on it 100%. Every other avenue of the experience? Two thumbs down.

I have been to the Table several times and I have never had a bad experience. They treat everyone so well there! Their menu has gotten bigger since the last time I was there and I am impressed. I ordered the Asian tenderloin tips and my wife ordered the Mushroom pasta and we also got the crab and shrimp dip for an appetizer and the food was off the charts!! The restaurant is always fairly busy but we have never had a problem getting a table and I truly recommend if you are in the Deland area you really need to check this place out!!

Specialty drink - smoked old fashioned Specialty food - prime rib out with a special carving station and the chef carving it to your liking We wanted to order the pork belly appetizer since we had gluten free people in our party. They didn't have any and instead they suggested we get the tater tot appetizer. Ummm.. that is NOT a good substitution! We trusted them but it wasn't even doctored up to look fancy or anything. Don't get that appetizer. Not worth it!

We were visiting family in Deland and wanted a decent place to go for brunch or lunch on a Sunday. Unfortunately a lot of restaurants in the downtown area of Deland are closed on Sunday and Monday. Thankfully, I found The Table on Yelp. After reading reviews, I tried to make a reservation (but couldn't on the same day) and was worried about the wait time. We got there around 12:30 PM on a Sunday, though, and were seated right away. For brunch, The Table has an all-you-can-eat brunch. It's a little on the pricey side, but a nice splurge. They have a menu of items that are tapas-sized, and each person can order as many dishes as they'd like. Additionally, there's an omelet station where a chef can prepare an omelet with ingredients of your choice. There's also a do-it-yourself waffle station where you can cook your own waffles. I'd have preferred if they had someone making waffles for you at the waffle station and then you just grab one and add toppings. I did go to the omelet station. Some of the ingredients I tried to order, they were out of. But I still had a great omelet made with sausage, peppers, and gouda cheese. And it was BIG. Thankfully, I had help at my table so I didn't fill up on just an omelet. The omelet was delicious, though. It was very creamy. We thought it was best to order different things to share so we could all try a variety of items. The Shrimp and Grits were amazing and so flavorful in sherry wine and cheesy grits. The Avocado Toast was delicious as well. The Kitchen Sink (tater tots topped with pulled pork, macaroni & cheese, and sauce) was sinful. The Steak Chilaquiles was good, but the tortilla chips were soggy, so I passed on some of those. Then there was the Loaded Hashbrown Casserole. YUM. So flavorful and creamy. And let's not forget the super thick perfectly cooked bacon. Wow! I wish I could have eaten more, but I had to call it quits. Then there was the dessert station. There were mini desserts of banana pudding, tiramasu, cookies, etc. Our server was fantastic. He was new, too, but did an amazing job recommending items and being attentive. It was a great first experience. I'd love to come back and enjoy the outside dining area (it was rainy) sometime, as well as their other regular menus throughout the week.

Most the meals were excellent, except the bland and kind of dry meatloaf. The green beans were overcooked and wilted. The pot pie, short rib and osso bucco were all excellent. The service was good, but we were among only a couple of parties on a Thursday night. Beautiful and inviting interior. Would cone back.

The Table could be much better the three stars I gave it. Some pluses; the wait staff was nice, we were sat promptly, our water glasses were empty, food was acceptable. The negatives include; the bathrooms were in horrible condition, the entire restaurant needs a deep clean, the food was nothing special, and for some reason it appears the Christmas decor is still out and it's the day after Valentine's Day. Overall, we don't plan on returning, wish we could've given it a better review.

First of all what caught my eye to this cocktail lounge was the ceiling lights that you can see through the windows as you drive by. I wanted to go here before they even opened. The ambiance is great inside because of these lights! They have big lounge chairs set up in sections. I wanted to sit in one, but unfortunately they were all full. They also have high tops and the bar you can sit at. We chose the bar and glad we did. The bartenders were great! I tried The Black Opal that was a delicious vodka based drink. It was on the sweeter side and it even had a yummy berry flavored candy on the bottom. I also tried The Krakens Mistress a rum based drink. When I saw this drink I had to try it. It's a pretty pink and blue blend with a orchid on the side. A little sour, but yummy. We ordered a charcuterie board and BBQ Chicken Flatbread. Both were tasty and I wish they offered bigger charcuterie boards, because I love having many different options. My only problem with this place was they didn't have hooks to hang my new purse from under the bar. Ha! I look forward to returning here many times and kudos to the new owners. They have created a beautiful place to hang out and hired some great people.

Couldn't tell you about the food. Waited almost 10m to even get someone to acknowledge I was there and told would clear a table. Went to restroom, came back... waited 20 more min and nothing was cleared... no one even came to explain the delay. In that time, more people were waiting and getting frustrated as well. Not a busy time. It was 2p, past lunch rush. Finally gave up and left. When you plan to spend $60+ on lunch and take some to go for dinner... a little service and consideration is appreciated if not just some expected. Had an hour and a half drive home to look forward too and they wasted so much of my time didn't even get to walk around the town as I had planned after lunch. Took some food to go from different restaurant. So disappointed

The most overpriced mediocre food around. This place used to be great food with the previous owners but now the quality has significantly declined. We ordered the beef tenderloin tips and risotto... the green beans tasted like they came from a can and the total amount of beef was only about one ounce.. this dish was $30 and it was pretty unappetizing. My husband ordered the spareribs but the citrus was so overpowering it tasted like an orange peel... we've given this place a couple chances now but it's just not worth the extreme price.

We decided to give this place a try based on the Pot Pie reviews. The server was amazing, extremely helpful and friendly. However, after a half hour wait, the waiter told us that the kitchen couldn't make us a pot pie. Therefore, we decided to leave and go to a different place. As we were going up the stairs, the manager approached us and said the chef could make a pot pie but that it would take approximately 30 more minutes. We declined the offer. Will certainly try the place another time; it's just that today it was a bit disappointing after the long wait.

Our server was great, however the "brunch" menu is limited at best....there really isn't one. The place is nice, beautiful dining area. The food is okay, a house made waffle might be better than a pre-made.

We got the chance to go out to dinner with friends, without kids, so we chose The Table. Our server had infinite patience with me as I was indecisive about the wine and meal, but we had a great time. I had the Clean Slate Riesling and the Southern Fried Chicken. It paired well. The Mac and cheese was delicious. The restaurant is a favorite for date nights because there is an elevated decor and ambiance.

The food and service was great our server was on point. Always checking up on us. Ambiance was nice as well. Love the all you can eat tapas plenty to choose from

The atmosphere at The Table is relaxed and laid-back. Offering dining inside or outside is one of the things that we love about The Table - it means that Zach, our Maltese rescue can dine with us. The servers are attentive, but not hovering. They know the menu and can always weigh in when you are torn between two items on the menu. Speaking of the menu, my favorite is their 24 hour fried chicken - served with three pepper, jelly sauce, homemade, macaroni and cheese, it is to die for! The Table is a true farm-to-table dining experience!

Food was amazing service was terrible. Barely saw waitress. waitress for other tables came out to her tables way more often. Way too overpriced for the service we received.

We had a wonderful time here and the food and drinks were great! We love the ambiance and had great service. For lunch I had the gluten free, vegetarian "Farmers Daughter"! The portion was generous, but it was so good I ate it all. My husband had the chicken and waffles and loved it. The chicken was so tender and the waffles had wonderful flavor. My husband ordered the Ham dinner cocktail, great flavor and amazing presentation. It is a must for any bourbon lover. We can't wait to go back when it's warmer so we can eat on the patio.

Lovely experience! Husband and I sat at the bar with our beautiful friends. Sarah was our libation expert and server. This is a late post apologies, however, I know my food was yummy and my wine perfect! So all is groovy. Post date: November 23, 2022

This was the first time I tried The Table for Brunch, we went on a Sunday afternoon at around noon. Brunch is $25 per person & the plates are unlimited. There was indoor & outdoor seating. (Dogs are allowed outside) We were a group of 8 people and they sat us down immediately. The waitress was very nice, got our waters very quickly and also got our orders in promptly. We did not have to wait long for our food to come. My husband ordered: the vegetables hash, steak tips, goat cheese grits and french toast. I ordered the Pancakes, french toast, hash browns, thick cut bacon, an order of fruit & the bruschetta. Everything was delicious! Plates would come out as we ordered throughout our meal and all of my friends enjoyed their food. The plates were a good size so you can order a variety of food and you wouldn't feel too stuffed. What a great experience! Will definitely be returning.

Everything is great. Have had several items and not disappointed. Sunday brunch is one of the best around. You won't be disappointed with any food or drink here.

The restaurant is located downstairs and has a beautiful outside dining area. The food was good but the delivery of the entrees to the table was slow. With that said we were a big group of about 15 adults and 4 kids for an early lunch during the week not on a weekend. Unfortunately the entrees were brought out at various times so the table was eating at different times. Still the food was good and I would go again.

This seems like a drinks and apps kind of place. The restaurant is SUPER cute, inside and out. There's plenty of parking and we were lucky enough to catch the Christmas decorations. The cocktails looks delicious on the menu that we received, but as it was a weeknight, we did not have any. We ordered the tot app and it was DELICIOUS! Our service was subpar, unfortunately, even on what looked like a slow night. I like to think we are pretty easy going people, but not getting a refill until halfway through dinner is a little ridiculous... I got the fried chicken and it was pretty good! Max and cheese was creamy and okay, nothing to write home about. My hubby got the short ribs and was disappointed to say the least. They were tough and not "fall off the bone tender" like I'm used to having. The risotto was slightly undercooked, but flavor was otherwise good. We were not impressed, to say the least. We will not be returning, unless maybe to try some of the yummy looking cocktails.

We arrived around 6:15pm and were advised there was a 40 minute wait for indoor seating. We decided to wait and they had us seated just over 40 mins. They were very busy and it took a few minutes for our waiter to attend to us but once he did he was checking on us frequently. We had the cheese curds as an appetizer. They were delicious and not greasy at all. I had My Farmers Daughter which was all veggies with a sweet potatoes mousse. Holy cats was that yummy! For dessert my husband and I shared the crème brûlée and I must say, it was the best I have ever had. We will definitely be back again! FYI....the entrance can be hard to find as it's behind the building and down a flight of stairs.

We were in Deland for afternoon and decided to have an early dinner. I have been wanting to try The Table based on the reviews and menu. We parked on the street and realized after we got out of the car that the entrance is around back where they do have a parking lot. We hesitated eating there because you have to climb down a pretty steep set of stairs which is mainly a concern because Larry was recently released from a long hospital stay which caused him to have to learn to walk again. But I saw a sign that said call for elevator and we hoped we could take it back up. We managed the stairs that end at a nice outdoor dining area that had a large tile mural of a manatee. We opted to eat inside. We were promptly greeted and told to seat anywhere we liked. Our waiter was Chance who gave us menus and took our drink order. Larry asked about the fried chicken and was told it is four buttermilk soaked, then fried, boneless chicken thighs. They were having a buy one get one so we both chose it. The chicken was really crispy and had a good 3 pepper jelly sauce. Larry had the Mac and Cheese side. I switched it for smashed potatoes. We were both happy with our dinner. Everything was delicious. We left full and satisfied with enough leftovers for another dinner each. We will definitely return!

As my husband and I continue to explore the eateries in DeLand, The Table was on the top of our list, so Bottomless Brunch on a Sunday was our perfect opportunity. The entrance to The Table is a little tricky to locate but there are signs nearby that direct patrons to go around the corner and walk down the exterior staircase. The outdoor waiting area is serene with a water feature and green "grass" (astroturf that looks better than most fake grass). There are indoor and outdoor seating options available. For the Bottomless Brunch option ($25 per person), patrons are provided with a menu and are able to order as much as is desired from the menu. There's an abundance of options - sweet, savory, meatless or with meat - including fried chicken (my personal favorite), bacon, French toast, skirt steak, macaroni and cheese and the list goes on. Although most of the food options were good, some items (that were intended to be hot) came cold and our server forgot to put in one of our orders and rarely checked on us. All in all though, it was a good dining experience.

We went there for brunch on Sunday and enjoyed the variety of food that is served with this brunch. The desserts were delicious and you can have as many as you like! We also enjoyed that with the brunch. The service is great! We ate outside and it was a very pleasant dining experience. I would recommend it!

I have been there many times and I really love their food. The service is really good and they have a good variety. It's easy to find parking downtown. Many public parking lots.

My first time ever 8 years ago was the best and only time it was good. I've tried over 5 times the past few years and Everytime disappointed . The blonde bartender is always rude and there's just not good energy or a positive vibe . The outside seating is really nice and it's cute inside. That's about it . If you're a drinker I can see maybe it's tolerable but I quit drinking alcohol 6 years ago .

Picture this. Easter Sunday. We wind up at The Table. Why? Well, we were in DeLand for the weekend for camping. We had discussed going to brunch before driving back home. This was our final hoorah so-to-speak before we parted, and given that we had chosen to go to this restaurant days before given reviews, well... this was just okay. I had called the restaurant the day before and they told me that unless you had a party of six or more, you couldn't make a reservation. Fine. Was told, too, to call on Sunday to see how long the wait was. I called, no answer, and so we went and hoped for the best. Restaurant is in downtown DeLand. Parking is free and it's mainly street parking. Managed to get the last spot. Score! Going in, I was a bit confused as they seem to be on the side and they had their downstairs open but not their upstairs. At any rate, given our camping adventure, we chose to sit inside. They had a bottomless Easter brunch for $35 per person and we did that. The brunch had a bit of everything. You could order items from the menu like bacon or quiche with the server. The kitchen would later bring it to you. You could also go to the omelette station and have an omelette made before your very own eyes. Or you could go to the carving station to partake in some prime rib, potatoes, and carrots. Did I mention they had a dessert corner, too? Honestly they really had lovely presentation for the food. Now the taste unfortunately suffered some, but I think that's what happens when you have bunches of food for people on a holiday. Service was friendly but slow. Restaurant itself was loud, barely able to have a conversation. Still, I didn't find it unbearably loud. My companion might disagree though. I thought for what it was that it was fine. Just that. Fine. Really liked the quiche and coffee, not to mention their raspberry lemon pudding dessert. Omelette and meats were a tad salty for my taste, but oh well. I'd be willing to give them a second chance if in the area, but somehow I doubt I'll be there anytime soon, and if I somehow am, I think my companion would drag me elsewhere. I think the price was decent for what it was, but I'm from South Florida where everything is overpriced, so take that as you will. Shrug.

LOVE this restaurant. Love the lights at the bottom and the waterfall to entertain our two year old. They once didn't put my sweet potatoes on the side like I asked them to and gave us a whole new plate (I told them it was fine) and let us keep the other one for lunch the next day!

A hidden gem in Downtown Deland! I stumbled upon this place visiting one of my friends. It has an outside patio area that has seating and indoor seating with full bar. Staff was very nice and attentive. I ordered the braised short rib with sweet potatoes and mac and cheese. The short rib was very tender and seasoned. Sweet potatoes and veggies were very good. They have an array of menu items that will fit the need.

I used to LOVE this place, but seems lately the atmosphere and more importantly the food has gone downhill. I'm not sure what's going on, but the last couple of times we have been disappointed in our food. Hoping it can get back to what it used to be.

Food is good, service is good. The ambiance is nice. Especially like their fries and avocado toast.