Alex Steele
Google
The Tavern was a really neat experience. The wait was a little long, but the food was absolutely well worth it. To start, the atmosphere of the restaurant was very authentic and fun. It was lit with candlelight, there were fiddlers moving about the different dining rooms, and the tables and dining settings appear as if to be from that era. When the food arrived, I was very impressed. The rolls and pumpkin bread on hand was moist and warm, just as you would want bread to be. My soup, the cheddar and bratwurst, was nicely done. The main course, wild boar, was excellent. I can’t say enough good things about it. The red wine reduction was phenomenal, and the boar was tender. I hardly needed my knife. I highly recommend getting the wild boar if you can! The waitress was extremely fun and kind the whole time too. While the food is on the pricier side, it’s a worthwhile treat. You must stop by this place sometime!