Candice McNamara
Google
Everyone should get to experience a High tea at this beautiful historic tearoom. We (party if 3 celebrating a birthday) reserved the 11 am spot on a Saturday. I was a bit nervous about being seated in an exceptionally busy Victoria TeaHouse while in was 36 degrees of hot outside and had considered cancelling. I am so glad we didn’t.it was very busy and place seemed packed in tight, however it was refreshingly cool and had such a celebratory atmosphere. It turned out to be amazing experience and honestly I don’t know how the amazing team pull it off. The little TeaHouse is nostalgic but very busy, yet we were promptly taken to our table, beautifully set and our server En (from Belgium) explained how everything worked, 2 drinks each during the session, what food to expect and offered some suggestion on how we could get the pair the drinks to experience and taste from the set Hightea menu. We started off with cool refreshing drinks - the crushed lemonade was my favourite, light and tart with lots of ice.. Followed by massive 3 tiered serving of all deliciousness and enough so everyone got to try - bottom tier consisted of different, super fresh a deliciously sandwiches, Roast beef, chicken, salmon and also ham - not a crust in sight. Second tier consisted of many sweet delights. Again fresh desserts and cakes for everyone taste. Chocolate mouse cake, eclairs, macaron, passion fruit pannacotta. Third tier was made up of beautifully cut fresh fruit. Everything was beautiful quality. While the high tea set menu is pricey, we never felt ripped off. Quality ingredients are used and you can taste it. As if that wasn’t enough, the final dish finishes off Hightea with freshly made soft warm scones, cream and strawberries. Dear Lord they are heavenly. These are made on site. This tearoom, for me, currently holds the title of Melbourne’s best Scones. I paired mine with a beautiful English Breakfast tea. Others in my party had Affogato and the addictive dark chocolate drink. There is no way we were able to finish all the delights and we had quite a bit to take back home for later munchies. I had been told from a friend to also try out their Portuguese Tarts, which we took to go - and yes they taste like they were also made in heaven. Perfect, not too sweet, with good crispy bites. I cannot recommend the 1892 Teamroom enough, even if you just go for some great tea and fresh scones. My recommendation however is always try to get a reservation rather than walk in. It is very popular and you won’t want to be waiting in a line for some time. I also want to commend the amazing service and eye for detail of all the serving staff. I really don’t know how they manage to do it with such grace and so many customers. Our party never felt neglected (thx En) 😊 for helping us make a great birthday! We definitely will be back soon. Btw the pics do not do any justice to the food and atmosphere.