Dim J.
Google
The food came so quickly and I was so distracted by the discussions of our table, that I forgot to take photos of the food!
Paidakia (lamb chops) were very nice, tender and well grilled. The feta cheese was delicious and big portion! Completely village style feta, one of the best I have tried the last few years. Greek salad was with very fresh tomatoes and cucumbers, home grown most likely.
The environment was very nice and the pine trees create a cool atmosphere, even in the summer.
The only downside was that the prices (~30-35/ person, a bit high considering that it is a traditional village tavern) and the starters. Fried zucchini was not very nice.
During the pick hours, probably you will need a reservation.
Overall, recommended (4,5/5).