Alec Tseng
Google
Before traveling to Greece, I searched online for specialty coffee shops worth visiting and came across The Underdog. This is a specialty coffee shop in Athens with a strong background in training coffee competition participants and an impressive record of awards. Although the shop might look like a brunch café at first glance, the quality of its coffee is truly remarkable.
Coffee Experience at The Underdog
☕ Americano – Made with their house blend. While some might find the serving size small, it was just right for me. The water-to-coffee ratio perfectly highlighted the coffee’s characteristics—balanced acidity, rich body, high sweetness, and an incredibly smooth mouthfeel. A fantastic Americano made from a well-crafted blend.
☕ Batch Brew – Brewed using naturally processed Ethiopian coffee. While the flavor profile was what you’d typically expect from a natural Ethiopian coffee at a specialty café, it was executed at a high level.
☕ Cappuccino – The milk foam was incredibly creamy and silky, giving it a texture similar to milk tea. Smooth and well-balanced.
🥤Iced Latte – The fresh milk was served separately, allowing customers to adjust the coffee-to-milk ratio themselves—a great touch.
I absolutely loved The Underdog’s atmosphere, especially the open bar setup with an impressive array of professional coffee equipment. The staff were incredibly friendly, making our visit an amazing experience. It was the perfect way to create lasting memories before leaving Greece.🥰