The Union Hotel & Restaurant

Excellent "old school" upscale restaurant. Stayed over the weekend in room #1. Had dinner with friends in the restaurant for a birthday. Everything was Excellent. Highly recommended for food and lodging.

One of my favorite places to go with amazing food, drinks and service. One of our salmon orders was a bit underdone. They took care of it immediately and adjusted the price. A wonderful super club that knows how to take care of their customers. Things happen and so many restaurants ignore those small mishaps. Not Union they take care of it and are great about it.

Very Very Very Good Stake. As a matter of fact. All the food we had was super bomb food. Stake, red potatoes, hash browns, shrimp, and clam chowder soup. 12 out of 10. Very good staff. Highly recommend 💯. You will not be disappointed. If you are, then something is wrong with you.

Awesome ambiance! Great service! Scallops were unique (lightly floured and sautéed) and cooked perfectly. However, our group of four (celebrating New Years Eve) thought the steaks and lobster ravioli lacked flavor and were way overpriced (the reasons for the rating of only 3 stars). Old fashioned were ok but not muddled.

Delicious food, wonderful staff in a beautifully maintained building that represents the history of downtown DePere Wisconsin.

This place truly deserves 5-stars. The Wagyu ribeye was one of the best meals I've had in a long time. My uncle had the Porterhouse, and he said the same thing. I absolutely *loved* that our waitress was able to remember every type of salad dressing available without referencing a grease-covered tablet or asking us to read the menu for her. She even took our order with a pen and used mathematics to calculate the total (correctly). It was a welcome change to be so impressed by someone's memory. We didn't stay at the hotel, but there are several comfortable sitting rooms in the restaurant area for waiting. I have to believe the rest of the hotel is just as great. Thank you for the wonderful experience!

We celebrated my husband's birthday and it was delicious! The vibe is very speakeasy-ish mixed with a traditional supper club. Sadly, there were no popovers or French onion soup, but they did have relish trays and Old Fashions. The shrimp was great. It wasn't overly fried but enough to be crispy. My husband liked his ribeye and dessert. I was too full to indulge. We ended the night with a walk down by the river. This town is really cute! We'd both like to come back and visit again.

We went here for a nice night out and we got there just in time to take the last table. I would recommend getting a reservation. The hotel is a sight to see. The service was great. The waiter was attentive. They give you a nice veggie tray with cheese, liver, and chicken salad spreads along with a bread and cracker plate. I had the clam chowder and I loved every bite of it. I ordered the scallops and wow, they are my second favorite of all time. I couldn't believe how flavorful they were and how many you got. They did not skimp. My husband got the tenderloin tips and mushrooms, unfortunately the tenderloin was not very flavorful and a bit of a letdown. His mushrooms were very tasty on the other hand. Our drinks were well made. We finished the night off with a white dove ice cream drink that was the perfect size. Overall, this experience was very good and next time we both will be getting seafood.

My extended family has been going to this restaurant for decades, I remember playing by the fountain outside (it is gone now) of this building as a child. However, I had never dined here before, at this historic building, in my home town of DePere. My girlfriend and I were trying to decide on trying a new place to eat and "The Union" popped into my head, so we gave it a whirl. We just showed up, didn't think of getting a reservation, got on the list and went inside. We really liked the area where you meet the host or hostess, neat little room. This place is hopping! We had about an hour wait, which was fine, as they have a bar area with some tables to get drinks and chat. It was a cozy room and the bar tenders were really cordial and attentive. I scanned the crowd for recognizable faces from the past but got nothing, which was fine, it was fun to look. We requested a couple drinks and sat at the meticulously clean bar. This establishment felt familiar and comfortable to us both immediately. Both our families had lived in this area in the past, we had our own historical roots here. She REALLY enjoyed the white Zinfandel and I was quite pleased with my libation as well. Our waiting time passed quickly with conversation and we were led to a room to dine. They had a vegetable and bread plate with various spreads to enjoy, while we looked through the menu. We loved that. The in-house little breads were delicious as were the three spreads. She ordered a steak and I got the perch. The steak was seasoned and cooked to perfection (I tried a piece, of course). My dish was delicious as well. Perch is so good when it is cooked properly and this was. Our waiter was very helpful and knowledgeable. As it was our first time there, he had happily answered all our queries. We were both satisfied and happy. We talked and laughed the night away. I pointed out the fascinating wallpaper strip with the forest animals to my love. There are so many interesting areas and intricacies to explore here. We plan on making this one of our date night spots as it has that instant familiar feel to us both. I really enjoy knowing my family has frequented this establishment for decades too. Hopefully we will get an opportunity to dine in every room there!

This is one of the best kept secrets of NE Wisconsin! Serving guests since 1883, The Union Hotel is a classic supper club with a dark quaint bar and several small charming dining areas. The drinks are good and the service is great and the food is awesome! If you like scallops...I've never had better ones than I've had here! I hope you enjoy your visit as much as we always do!!

Great ambiance and service. I love the old supper club feel and the decor. The cheese tray is good. I got the ribeye and thought it could he seasoned more. They also dont use a flame grill or at least it didnt taste like it. Overall good experience.

First class operation. The service, the food and the overall vibe of the place is fantastic. Quite a diverse menu as well. I've had many meals at the Union and keep going back. I love their steaks, the scallops, the Canadian walleye and the lobster ravioli. It's just a cool place that does it right. Also love the new carpeting.

Had a really nice experience on St. Patrick's Day. The food, service, and ambiance were good. We all had corned beef and enjoyed it. The live music was enjoyable. Cute decorations. It's fun to see an old building full of life.

My husband and I have one cheat meal a week. Last week we chose this wonderful place. A very cool classic charming bar, such sweet and helpful staff, the wonder was the the handsome fellow to greet us once we figured out the correct door . It's the one that says enter closest to the corner. Now the food. Best fried calamari I have had in a llloooonnnggg time. So get it. We had the rib-eye as well as tuna. Both were delicious. This spot is definitely a must see. Old school set up, lots of history from 1883, and I'm sure much more.

This is a charming and quaint location. The room are decorated to resemble the original look. The menu is varied. My colleagues and I began with cocktails before our dinner. The dinner was excellent. The staff was attentive.

The value isn't worth it. for less money you can get much better food at other restaurants. the plates are straight from the 90's and it's bland. best part of my meal was the old fashioned I had. go somewhere else get better food for less.

Sautéed Scallops--they were fantastic! They were the best I've ever had. The service was amazing and super fast. I'd definitely go back.

As always, an amazing dining experience. We had an immune compromised person in our party, and they went above and beyond to take care of us. Salmon was outstanding!

OMG! First time on 8/18/22, but can't wait to go again. We decided to visit the bar first for cocktails. Lots of atmosphere with a curved bar and a great back bar, dark wood & mirrors and great martinis. The dining room was a lovely room with old world ambiance. Our waitress was friendly and attentive, we were served a relish tray which had delicious toasts & pates as well as nice assortment of crisp veggis. They have Kendall Jackson Chardonnay on menu so we were very happy. I ordered the scallops, I cannot describe how delicious they were, just perfection. Husband had the halibut and declared it best ever. We will make this a stop whenever we visit family in Green Bay.

What's not to love about a restaurant that continues with the WI Supper Club tradition. The bar is charming and the cocktails are spot on. The dining room is very historic so don't think about a dark steak house settings. You start with a traditional relish tray with cheese, ham spread. and liver paste. In addition to great little bread rolls you get carrots, celery and hot peppers. The steaks are some of the best I have had. They are simply seasoned and cooked just right. Don't get me started with the service. It is all just top notch. I commend the owner, McKim, for being there and making sure everything is spot on. It is one restaurant I can recommend without reservation.

Very cool pace. Great service Can't Lose with these people they will take good care of you. Very clean professional and a lot of great helpers there an only care about you & have u in mind. Highly recommended. Until the next Yelp, -Yelp/Steve-O, Out!

Old school supper club and one that's probably on many lists. You sort of walk into the hotel lobby and check in - bar is just through the door. Gorgeous bar with lots of character (and characters). Perfectly made cocktails start the evening off. Seated and the relish tray (some people freak at supper clubs if there isn't one) has lots of stuff. Big menu - went with the walleye that was very nice. All of the food that came by looked great, Service was excellent and very attentive. This is a must in the area. Great evening and experience. Don't forget a reservation as it was busy on a Friday eve. Cannot wait to return.

Fun night...in a fun place...with fun people! Ask about the stories and the history. Good food and great service

Had dinner at the Union Hotel this past weekend. I used to live in Wisconsin, but retired to AZ. Still travel back to see the Packers and area family. Most of the traditional supper clubs like Eve's and Wally's are gone, but thank goodness this one remains. Old school class, and first class service, from the bar to the wait staff. Nice selection of seafood. Our table had Walleye, Halibut, and an 18-20 oz lobster tail that rivals any 5-star restaurant in Scottsdale. Ribeye and Fillet, hand-cut in-house, were also great. Wine list had nice selections at better than reasonable prices. As good as the food was, the ambiance and atmosphere was better. Nice to finish the evening off back at the bar with a perfect Old Fashioned or a Highland single malt. If you are in the Green Bay/DePere area, and miss dinner here, you've made a mistake.

The Union Hotel has a classic old fashion supper club. It has historic flair, charming wallpaper, parlor room, nicely spaced tables, great waitstaff. We had the delicious sautéed scallops, creamy mushroom/broccoli soup, nice relish tray, and fresh little croissants. We had no dessert. We will definitely go there again.

The Union Hotel is my all time favorite restaurant to eat at in Green Bay. Their food is delicious, the service is excellent and the atmosphere is relaxing. The scallops are the best that I've ever eaten and the little extras like their relish tray and fresh baked rolls are greatly appreciated and enjoyed by us. And during the height of the pandemic they provided delicious meals to pick up and enjoy at home. Once indoor dining was available, they provided a safe and relaxing atmosphere for us to enjoy our dinner. One more thing, the strawberry sham torte is to die for and is my favorite dessert. Keep up the great work.

We had dinner there both Friday and Saturday night this past weekend. The food and service was fantastic. The owner Mckim was awesome. After dinner we went to the bar and even though we we were the last people in the restaurant/bar they never asked us to leave. We all just sat around talking to the McKim and the staff. Awesome experience. Servers Autum and Heidi were great.

Cozy atmosphere, good food, great cocktails, amazing waitstaff. Definitely a jewel in East De Pere.

I could picture being in the dining room in 1920 having the same meal. First of all, we had 5 star service for my wife's and my anniversary. The professional attentiveness was spot on. My medium rare aged porterhouse was to die for. Even some high end places are seasoning steaks generously and it was refreshing to have the steak, and its grandeur, speak for itself. It was modestly and perfectly seasoned and I thoroughly enjoyed it. My mind was blown by the exquisite in house made appetizers. My wife loved a ham dish but the pate had me completely happy. Pecan pie is always something I enjoy but I generally only eat it when its part of a buffet or if its a family meal desert but something made me request it and all I can say is its special and amazing. The pecan pie was off the chart and maybe what brings me back sooner than later and more often than not.

A delightful and authentic bit of old school fine dining in NE Wisco. Check out the relish platter with liver paste and ham salad! My only disappointment is that they absolutely do not allow dining in the bar. I say, 'get with the program!'. As a single woman who dines out alone often, I have to say that bar dining is far more enjoyable and in-awkward than being seated alone at a table in a small dining room.

An extravagant meal with all the comforts and trimmings of one's own home is in store for those who enjoy a dinner at this fine dining establishment. The food is delicious and the service is impeccable. I can not recommend the scallops enough. Such magical decadence.

Overall our visit was great. It was for a birthday and everyone's food was good. I do with the steaks were seasoned. They aren't cooked on a grill so they lack flavor. Mine was ordered med rare but came out raw but it was still good. Portions were good.

Things started out well, with traditional Wisconsin supper club relish trays and rolls. But things deteriorated from there. My son ordered a sirloin steak, done medium; it arrived at the table as bloody as can be. We sent it back, and it came back in similar condition. It also was oddly shaped, like a tube; I'm no meat expert, but I've never seen a sirloin steak shaped like that. I ordered a ribeye steak for $43 and had had the same experience; it was rare even though I ordered it medium. Moreover, our french fries were limp and half cooked, not golden brown, and the portions were pretty skimpy. My wife's pork chops were pretty dry, too. Then there were the side "salads": a pile of lettuce, two grape tomatoes and one slice of cucumber. Seriously?! Overall, a pretty mediocre meal for about $125 - definitely did not live up to expectations. The service, however, was pretty good, but that didn't make up for the sub-par food.

Visits: One (so far) When: Friday 7/13/12 6:45pm Company: Me Cuisine: Classic northeastern Wisconsin supper club/ steakhouse. Wet aged (14-16 days, in house) steaks, pan fried walleye, variety of fish entrees included perch. Vibe: Subdued, historic, peaceful. Average age 60 plus. Historic hotel over 100 years old, in family (present owner a former high school math and computer programming teacher who absolutely loves running this place and whose mission is making the wine list the premier, the creme de la creme, of wine selections in the area) for 95 years. Volume: Low. Decor: Per the owner "arts and crafts from 1930's". The bar has subdued lighting, very old feel to it. Dining room with Naugehyde booths, wall sconces, wall paper, high ceilings. Second dining room with tables, historic pictures on the walls. Another Yelper stated the Union Hotel was Vince Lombardi's favorite restaurant and he could rise from the dead and feel totally at home here. I agree. It has sort of a 60's classic supper club feel to it. Very cool atmosphere. Warm, cozy ambiance. Service: Excellent. When you arrive, you sit at the bar, order your drinks and are assigned a waiter/waitress. The waitstaff then gives you a menu, ultimately takes your order, and assigns you a table or booth. You then move to the dining room where a relish tray (lots of super fresh and crunchy carrot sticks, celery, and peppers, accompanied by liver pate, ham salad and cheese spread), bread basket (variety of fresh baked rolls) and crackers await at your table. Both the bartender and the waitress were excellent. The owner was beyond excellent, talked to me at length about the restaurant, the steaks, the wines. Drinks: Half bottle 2003 Chateau Montelena (go "Bottle Shock") Cabernet Sauvignon $48.50. Incredible wine list, over 300 different wines, priced economy to luxurious, but all very reasonably priced. Some of the wines here are cheaper than what you can buy them on the internet, if you can buy them at all. Wine cellar with over 2000 bottles. Over 50 half bottle selections. By far the best selection of wine in the area. Mission accomplished. Food: Meyer Natural Angus (Loveland, CO) prime filet mignon cooked to perfection, so tender it could be cut with a fork. Very distinctive flavor. Accompanied by home made "tater tots", which were actually not the breaded deep fat grease bombs most places serve, but rather shredded potatoes fried but not greasy. Fresh salad with French Roquefort dressing. Dessert was a French silk (chocolate) pie with whipped cream- decadent. Total: $93.90 Given the ingredients (on Meyer's website, the smallest (5 ounce) filet mignon costs $28, before shipping), the level of dining, and the fact that the wine was over 50% of this bill, I consider this reasonable. Overall: Highly recommend for a "splurge" dinner. The only reason I rated this four rather than five stars is the lack of anything on the menu vegetarian friendly. I really think in 2012 it is incumbent upon fine dining establishments to provide at least one healthy, whole food, plant based choice in addition to the classics. A restaurant this good, with a wine list this extensive really needs to cater to a larger group.

Fabulous steaks, scallops to die for and service is out of this world. Beautiful bar, gorgeous historic building and a jaw-droppingly beautiful Christmas tree. Absolutely outstanding restaurant!

As usual, the food was wonderful, the service was terrific and the hospitality by the owners terrific. It is the only restaurant we have to visit when we travel to North East Wisconsin.

I'll update when I give them another chance. For now, 3 stars. Everything was great, host, service, drinks, bread and veggies, and one of our meals. They took care us for the issue we had, but wasn't how we wanted to celebrate our anniversary in a new town. I won't comment on what happened, in all fairness, could've just been a one time bad dish, I don't know. Go Packers!

This is a MUST visit in Green Bay!!!! If you want to really experience Green Bay you have to experience the Union. There is no better Real Wisconsin supper club. The food is very good. BIG steaks, done to perfection. Superb hash browns and soups. Authentic Old Fashions. Best of all is the decor and history

Over-rated. Both steaks were not good. I feel like all these "high end" places in Green Bay/de Pere always end up being bland. This one was definitely our least favorite.

Step back in time to an old school supper club. The food is great and the wine list is fantastic! McKim was super helpful with the wine selection. Love the house made liver pate and ham spread. The staff is very friendly. It's a great place to just go, have a great meal, bottle of wine and a few cocktails without any rush.

Impressive! This family owned business is a must see for people who like some history with their food! I believe this hotel - restaurant - bar was built in the late 1800's and it still has that old time charm. You really feel like you are walking back in time when you enter. The first room has a old hotel check-in desk, with the slots for keys and mail for each hotel room. The door to the right takes you into the bar which is all made of dark wood and also has a few tables to enjoy your beverage. The other door leads to a sitting room which I could imagine was a place for guest to meet at one time. Eventually you will enter one of the dinning areas which is as nostalgic as every other part of the business. White tablecloths with complete table settings await as you are seated. Service was excellent, both attentive and friendly. We where there for lunch so each of us had either a sandwich or one if the many dinners that were on the menu. All of us loved our meals which included either soup or a salad all for about $10. We would go back again in a heartbeat!

This place is steeped in tradition and history. From the moment you walk in, you just know that quality is going to be first priority. Arrive and have a seat in the bar. Have a great conversation with a friend, or ask anyone working there to give you a brief history lesson. Once you enter the dining room, bring your appetite because you're going to nibble on a relish tray while waiting on your salad. Your next step is soup. Now, for the highlight of the evening... you must try the steak! Don't be ashamed to eat the whole thing. However, you're not done when you do. Everyone gets dessert. I highly recommend the Shaum torte. You'll leave happy and full. On your way out, don't forget to take a selfie with Wisconsin's oldest functioning pay phone/booth!

Had a wonderful meal to share our wedding anniversary our service was terrific the food was fantastic

As part of a Haunted Halloween type tour, dinner was at the final stop... the Union Hotel. The dinner provided was Chicken Piccata, a side salad and a bread basket. The salad was OK but small. The Chicken Piccata was server with two pieces of baked red potato. (Yes, totaling about 2/3rds of a potato) The bread basket was cold. For the price of the tour, I would have expected something for desert, even if it was small. I left the meal less than impressed.

We have been dining at the Union for years. Excellent steaks, drinks and service. McKim Boyd and his staff are very attentive to their patrons. The bar servers pour great drinks. But the food is outstanding! I typically have a steak, from the filet to an incredible porterhouse! But their walleye and pastas are very good as well. A true dining gem!

Amazing scallops. Best we've ever had! Porterhouse steak. Old fashioneds and whiskey sour done from scratch. Beautiful ambience. COVID-compliant staff!

What can you say that hasn't been said about the Union Hotel in DePere.... wonderful Old Fashion's, steaks, thick pork chops, porcini mushroom raviolis and the Canadian Halibut.. awesome food! The amosphere is old and charming. Don't change a thing. 150 years of history. It's what makes it unique and fun. Definately a do-over for us.

Took our neighbors here the other night. They've lived in GB for eight years and had never been here! They loved it. Super impressed with the lovely ambiance. Here's the thing - the drinks in the bar are strong! I never realized it before but my friend said so and she's right! Vodka martinis are to die for. We love the four course aspect and I think you can't beat the scallops or the walleye!

Love this place super nice people and fancy and they have this old phone booth that I told my kids was the "Superman phone" we thought that was funny and told them you could call Superman it is a awesome place

Wow, this place rocks. I took a New York friend who is very particular about his food to the Union Hotel. I figured this might be the only restaurant that has good food and good culture. It didn't fail me. My friend enjoyed both the food and the ambiance. I ordered the tenderloin steak (medium) and he ordered porterhouse steak (medium rare). I loved mine, it is super juicy and I just couldn't stop eating. My friend enjoyed his steak too, it was a little overcooked, almost medium, but acceptable. Last time I was here I ordered the salmon, it was yummy too. Can't believe Green Bay has this kind of restaurant. It was one of the best steakhouse I ever been to.

I love the Nostalgic vibe. Walk in and love the bar and the wine list is very fair mark up. The only complaint I have is- can they grill their fish and scallops? Why is all fried in butter? What is about Green Bay that they just can't seem to have healthy restaurants? Anyway- this place is worth checking out

A true Wisconsin supper club, complete with pre-dinner relish and cheesy spread tray. An all inclusive dinner will run $30-40, and includes salad, soup, entree, and dessert. The food was prepped well and tasted good. If you leave hungry, you only have yourself to blame! I had a NY strip and it was a very generous steak. The down side to me was beer was only offered in bottles, nothing on tap...but the bottle choices were still good.

I stayed at the Union Hotel at the end of September, when I came home for my brother's wedding. I grew up in Green Bay, and while I'd never been in the hotel before, I remembered it from when I was a kid. I had always wanted to stay there, and this time I got my chance. First off, McKim is the owner and he's fantastic. They don't have a website and don't take online reservations, so you will have the pleasure of talking to him on the phone when you book your room. He's warm, funny and gracious, plus the hotel has been in his family for generations! Delta lost one of our bags and he stayed up til 11:00 to receive the bag and then personally dropped it off at our door. There are very few staff, so everything has a personal touch. Second, the price was so right! We chose the larger room, with an attached sitting room and in-suite bath (some rooms have a bath down the hall. I poked around a bit and saw the shared baths. They were impeccably clean and well stocked.) It was $89 a night, which is way less than something like the Hyatt, and comparable to a less nice hotel, like a Days Inn. With taxes it came to $308. Third, the room was great. It was nice to have the extra space so we didn't feel on top of each other. The bed was very comfortable, the carpet looked brand new and the bathroom was clean and well stocked. There were also beautiful pieces of antique furniture including wing-backed chairs, a bureau, a wardrobe to hang things, a dresser, a side table, night stands, etc. The hotel is over 100 years old, so everything is oozing with character. The fixtures, furniture and wallpaper all look original. There is a restaurant downstairs that serves classic supper club fare, like pork chops and steaks. The attached bar looks straight out of the 1950's with beautiful wood details, booths and a great U shaped bar. We didn't make it for dinner, but we had a couple of drinks in the bar. They have tons of local brews on tap and a good selection of liquors. McKim was there, along with a great bartender and some locals. We chatted with folks, sipped our drinks and enjoyed how disarmingly nice everyone was. Five stars for sure, we will definitely be back!

Ok Bartender's, Great Prime Rib, Good Seafood, Good Old Fashions, fair price, - See best Supper Club Web site and more reviews at deadshotclub.com.

You can feel the history of Union Hotel from the second you walk in. A very old school feel that goes well with the hotel's history. Good old fashioneds and good food... I will be back!

We like to come here to celebrate with family--has always been a favorite. I have never had a bad meal here...scallops are perfection, rib-eyes =excellence, fish is fantastic...love the lazy susan. Being here makes me feel like I'm transported to the past. They maintain the same service so whether you are 90 or 9, you'll have a great meal and create great memories.

Growing up the Union was their absolute favorite. We would come here to eat at least four times a month . I was six at the time and now am seventy four; never remember a bad dining experience. When we started going Felix was the owner, succeeded by Jim and followed by Mc Kim. Have two daughter; one from Seattle and the other from Madison. When they visit their first request is dinner at the Union. Anyone new to the area , if they ask for the best restaurant is told the Union. I know of no other restaurant with as varied and exceptionally good menu. I always am amused by their comments- what's that? Relish tray! , sides are included? , a salad, soup,choice of potatoes?, homemade dessert? As there were no reservations we always arrived early so as to enjoy the bar; when we sat down Felix or Jim would have a very dry Beefeater martini, glass of Chateau Laselle wine and of course the kiddy cocktail with two cherries. If you haven't tried the Union please do:you will not be disappointed. Be sure to visit during the Christmas season. The decorations are fantastic.