The Vault at The Liberty Trust

We walked here but seemed like there was some street parking. Didn't realize that this was a hotel but the restaurant was small and didn't have as large of a menu as we thought. There are a handful of two top tables, a couple lounging areas, and then there are some high tops but not too much seating. They adieu have the bar seats as well. We had a server in training and both our servers were very attentive and friendly. I can't recall what cocktail we ordered but it was delicious. For dinner, we ordered the Khachapuri and the Japanese Tsukene Meatballs. They only had 2 main entrees but everything else was more small plates. The Meatballs were delicious. They were full of flavor and moist. The Khachapuri was also good but the bread was stuck to the parchment paper it was baked on pretty hard. In my opinion, it needed a touch of garlic but still good. It was nice to drop by for a little to have some cocktails but wish there was more on the menu.

If you're in search of a top notch cocktail bar with classy ambiance, look no further! My husband and I recently re-located to Virginia from Colorado and I have a feeling this will be a new favorite for date night. Mark was our friendly pro bartender who also happens to be a history teacher who briefly gave us the background on digestifs when he realized we were fans. One of our drink menu favorites was the s'mores old fashioned and off menu fave was the black manhattan. They also have an impressive by-the-glass wine list and menu of small plates. See the attached pictures to visualize lounging inside an old bank building for a fun night out!

First the atmosphere is excellent. Upscale, marble, granite and ambient lighting and decor. Interior pillars, extremely high ceilings, tall windows, drop chandelier lighting, large bar area, casual seating area with couches and tables, we had requested a romantic table when reserved but got a small tiny table that had to have a tray added to the side to add space for our food to sit, was not a fan of that process especially because where we sat people were walking by and bumping into said tray table. The staff were very nice and down to earth, a little busy for tailored service but nothing to complain about. We loved the cherries on the cheese plate and the pepper jam relish but was disappointed that when we got home with our to go box the cheese plate had been packed without those 2 things so we just had crackers and cheese. We had a lot left over and paid $28 for the plate but she accidentally left off the stars of the show vs packing them for us to take home. Bummer!! We were not fans of the Taiwan beef noodle bowls, the noodles were too soft and over cooked, we LOVED the Devils on horseback, delicious! We would like to try other items on the menu before deciding whether this is a dinner spot or not. Drinks and apps are a definite good fit. The atmosphere was my favorite thing, the music, the lighting the vibe was all fantastic. We will come back and try one of the higher tables or couch area and give it another try! Over all enjoyed NYE dinner and time spent there, may stay in the hotel on next visit. I would label this a unique experience spot.

We were lucky to get a table in the vault itself and what a great experience we had! And our fantastic server, Stephanie, made the evening even better. Her recommendations were excellent; she made me a special Virginia Maid cocktail. The Steak Tartare and Shumai were our favourites. The Khachapuri was delicious but filling.

Cool vibe. Beautiful architecture. But the food is poor quality and overpriced. I had a burger and fried potatoes for $21. Both were way overcooked. The chef ruined a very nice sirloin patty by cooking it to a grey dried out lump. My wife had the "roasted" beet salad. She said the beets tasted like they were boiled. No dressing on the salad.

Loved the ambience and that Smores Martini was the best martini I've ever had. Perfect mix of bitter, sweet, and chocolate! Food was awesome also!

Beautiful restaurant with delicious food for a reasonable price. Next time I come to town I will definitely be booking my hotel room here. So much history in this building I'm so thankful they where able to make use of it.

The atmosphere is beautiful, and the drinks are the real highlight. The food was okay—definitely more of a tapas or appetizer-style menu. But the star of the show was BRITNEY, the bartender. She’s a true master of her craft. I asked for a Ramos Gin Fizz, which she couldn’t make—but instead, she created something even better: a Raspberry Gin Fizz that was incredibly inventive and well-balanced. It was a perfect mix of ingredients that felt spontaneous yet totally harmonious. Her dirty martinis were perfectly dirty and delicious, and her espresso martinis were amazing. She adds her own unique flair to every mixed drink, elevating each one to something special. Ask for Britney to make you the Raspberry Gin Fizz—even if you don’t usually like gin, it won’t disappoint!