The Vesper

First time coming here and staff was friendly and attentive. It was earlier than the normal dinner crowd so not as loud as I'm sure it can get. Food was incredibly fresh and beautifully plated. Higher quality ingredients were used and from what I've heard the menu rotates seasonally. The garlic parm fries were so fresh & flavorful. The wings were crispy, a bit on the heavy side oil-wise, but also flavorful. Sauces all tasted homemade. Will definitely come back again.

Service was great - efficient, attentive, knowledgeable. Atmosphere was nice too - historic brickwork, timber framed, nice music but not too loud to converse. Seafood cakes were good (just not great IMO), Short-Ribs were fork tender, but bland - as were the gnocchi that was on the same plate. I'm a big Ravioli fan - and this Lobster and langostine version in a clean sauce sounded good - but again, everything was bland and needed salt. We also split the blueberry creme Brule - and the flavors were nice, but the Brule still had sugar granules in it. Drinks we liked very much - we'd come back for the drinks, the food just needed seasoning.

The Vesper has a great atmosphere and great food. I stopped by on a Wednesday night for dinner. It was pretty slow an hour before closing, but Alex the bartender was great, service, conversation, recommendations. He recommended a couple of things including the braised duck thigh which was so incredible I came back the next day to have it again. Everything in this dish works so perfectly together. It's obvious a lot of care went into getting it just right. It was much busier on Thursday for dollar oyster night but the vibe was still great. Even the background music was on point. I'd be a regular here if I lived in Rochester.

NICK B took AMAZING care of us!! bro made sure we were satisfied with everything and even ran our leftovers out to us when we forgot them at the table. food was phenomenal. 10/10 would recommend!

The last time I went the bartender told me that the outside crust of my cheesecake was chocolate and edible. It was metal. The Vespar Burger was amazing with the bacon marmalade. Fries are fresh. Overall a very nice establishment. Cool place to get a unique drink and see the city real quick. 👌

We love going to Vesper. Staff is always friendly. The atmosphere is very relaxing. Food is always good. We tried the Short Rib, it was a little pricey and not that hot when served, and gnocchi was just ok not flavorful . But the small plates are always good. Overall, it is definitely a nice place and will most likely return.

Came in for $1 oyster night and ordered a few small plates as well. The lobster french toast is a must try!! Thank you to our bartender Abigail (she was very knowledgeable about the menu and answered all our questions!) and all other staff too for great service!

We had a party of 20 for a birthday and they were spectacular! The food was beyond 5 stars! The bartender made the best drinks and really fun to watch them be made! Huge thank you to Joe who made us feel like family our entire time there! Jenna the waitress ran circles getting us a drinks and apps and entrees! It was a perfect t experience!!!

I love this adorable tucked away neighborhood bar. The martinis are phenomenal. The oysters were fresh. The bar banter was refreshing and pleasant. They had a steady steak of people coming and going during the hour I was there which says a lot. People would come in for a quick drink before heading to wherever their night was leading them. I'll certainly be back next time I'm in town

It was an interesting experience. Restaurant seems to be located on a very remote part of downtown that seems abandoned, with not much happening or traffic early evening. Parking was easy but very limited. After walking to the front door, I found it to be locked and decided to walk around the other side of the corner only to find a sign directing me back to the main entrance. I tried the door again, but it was latched. After attempting one final tug, someone finally open the door from the inside. Apparently one of the servers inside could see that I was having difficulty getting in and realized the door somehow locked itself. Two more workers from the restaurant came out to see if they could fix the latch issue. There was only about three other people in the restaurant eating at this point and one was at the bar. Although it was only a few minutes, I find it strange that they had three people outside working on the door while I stood waiting to get seated. After the door was fixed, two of the workers went back inside in the back of the restaurant while one remained at the front, but did not acknowledge me or even to thank me for bringing this door issue to their attention. I had to initiate the conversation and mentioned I was looking for a table. He was friendly enough and took me to a very small table in the corner so I asked to be moved to a larger table, especially since there were few in the restaurant at this point and I would likely be done before any crowd would come in. I started off with the grilled octopus, which was very good and definitely above average. It was not too chewy and grill just perfectly although the accompaniments took away some of the enjoyment. My second course was the tuna Tart, which had an ample portion of tuna that was fresh But also a lot of deep-fried homemade chips that were good, but maybe too many. The final dish was the fish of the day and was a white fish. It was different, but good, although the portion was a very small fillet. And drenched in a thick broth with potatoes. I'm glad I tried it, but not sure if I would have it again. The restaurant is good, but somehow seems to fall short from trying too hard to have an eclectic or trendy vibe and the prices don't seem to warrant the full experience

By far the best $1 oyster special in Rochester (and I've been to them all!)!! regular dinners are so so, but go for drinks and oysters and you will not be dissapointed!!

We come here at least once a month for the Thursday dollar oysters. They always have a nice selection of those and they are very good quality. I think the best entree on the menu is the burger it is probably one of the best in the city. Cocktails are on point. Cozy environment nice soft lighting. Highly recommend. Parking is a little tight!

What a pleasant surprise! Suggested by our 40 something son and it did not disappoint. Had the 5 year old with us so chose to dine at 5p. Restaurant quickly got busy after that ! Full when we left. Menu is small but has a.great variety of food. We all had the charcuterie plate to share. It's awesome... nice variety. I had the duck.. not the usual breast; leg and thigh with a rice pilaf and broccolini. Delicious! Others had the mussels in coconut curry broth with fries; steamed buns with sausage and beef hulgogi with yellow rice. The little guy had Mac and cheese which he loved! Ambiance was pleasant.; bench is like a comfy couch with pillows! Great experience. My husband described it as a hidden gem.

Place is small and intimate, great date night place. Parking is very limited so recommend ride share or if you're close to walk. And to also make a reservation, it looks like it can get busy out of no where or fill up quick. Service was great, staff is really friendly and very casual. Food was great! Lots of great choices, got the Game Set Matcha drink, delicious, lavender was not over powering. Ordered the Pork Belly and Charcuterie for appetizers both are excellent choices. Ordered the Duck, which was cooked perfectly, wished instead of noodles was on top of rice but flavors were all good. Ordered a side of Mac n cheese, ended up just taking it home but was still very delicious heating it up at home.

The Vesper was such a delight. Personally, I found the food and ambience of the gastropub to be perfect. The portions were excellent, the food was delicious, and it seems like a great place for a drink or date. -- I really enjoyed the mac and cheese in combination with the dijon pork belly! I felt like these flavors really complement each other. -- The Vesper is a dimly-lit gastropub with a large selection of drinks. I went for dinner, and though the food menu is a bit limited, I was extremely happy with the selection. The mac and cheese side was of a great size. It was some of the best I've had- not greasy, very cheesy, and light. I combined it with the acorn + pork dish and I found the pork belly was such a great topping for the mac and cheese! I liked it so much I packed it in a takeaway to bring home to my family to try. The acorn squash was very tender. Lastly, the squash + farro salad added freshness to my meal and I found the salad to be less crispy and more on the soggy side (which I prefer for warm salads). I enjoyed the squash and dressing. Post-meal, I was very happy since it was a reasonably priced (~$40 total), large meal and it was so delicious. The service was a bit slow on this Saturday night, but when we were checked-in on, all our needs were met. Food did take a bit longer (~15-20 minutes), but the interior was warm and cozy, so we didn't mind too much. It is eclectic in its decorations and lively/but not too loud. I can see it being a great date spot. Overall, I would recommend stopping by the Vesper to try their food (all of which was delicious) or to grab some drinks for a date.

OMG! The seafood on the Trust Fund was so good. Some the best I have eaten. Only negative is parking is a little challenging. Not an issue with the restaurant.

The place was pretty cool. We were sat at a corner table with a comfy couch that wrapped around. The waiter was nice and very helpful. He suggested drinks and foods that he loved. We got the characuterie for an appetizer. It was good, I've never had sage cheese or some of the meats they had on it. We enjoyed all of it. I got the seafood crab cakes. They had a lot of flavor. It didn't have chunks of seafood which I wished it did. My boyfriend got the vesper burger 2.0 and that was so good. It was seasoned and cooked perfectly, the garlic aioli and bacon marmalade really took your taste buds to another level. The fries were crispy on the outside and seasoned. Everything we had was so good and we can't wait to go back.

Work took us to Rochester, New York. I actually posted quite a few of the places we went to, and this is the last of the series. The Vesper, we found via Yelp. And impressed, we were. We had Oysters (#wellfleet and #beausoliel). Seafood Cakes were delicious - #Crab + #Shrimp + #Mahi, #Remoulade.Highly recommended are the #Scallops and #Pork Belly - Grapefruit Supremes, Brussels Sproouts, Wasabi. I liked all the restaurants we visited, but I think I like The Vesper the most. And, I say again, far away from home as it is, Socal Weekend Walkarounds definitely recommends! Check out my Instagram and Facebook short on The Vesper https://fb.watch/oHLfXjojVG/?mibextid=Nif5oz

The Vesper is one of my favorite restaurants in Rochester. The seafood is amazing, the service is on point, and it's great for date nights, friends' dinners, and groups.

I have been so many times and love it every time! Their ceviche is great and their sea bass is delicious. This time I had the Pieroggi and Sausage and it was solid. The sausage was the best part.

Vesper has a really cool vibe to it with a very soothing atmosphere and friendly staff. My starting cocktail was the namesake Vesper made to specification as 007 described in Casino Royal, although slightly heavy handed on the Lillet. But I'm not complaining. Appetizers were excellent. Shrimp ceviche was fresh and bright with a kick from jalapeño, and served with house made tortilla chips. The tuna tartare was massive! Reminded me of a poke without all the additions. Really nice and shareable. Entrees. The Faroe Island salmon was good. Huge portion perfectly cooked. The dijon tarragon cream sauce was good, but completely covered the star of the dish. Less would be more in my opinion. The potato bacon hash didn't really do much to bring harmony to this one. The Vesper burger was good. Served with a bacon tomato onion jam and smoked Gouda. Cooked to order and paired with some excellent fries. Reasonable prices. Definitely recommend and will come back to explore other interesting menu items.

The menu selection is 5 star, unique and masterfully prepared and served. We had the Bones and Baguette- a half long bone with the marrow broiled served with toasted baguette. The flavors are subtle and amazing. The tuna tartare was fresh and lightly seasoned to complement the tuna and light, crisp wontons. I highly recommend the beets and burrata but the other unique salads were hard to bypass. Now for the entrees: one could not have found a better birthday dinner for a seafood lover than the lobster French toast! If you're a lobster fan you have to order this dish, moist layers of French toast stuffed with langoustines and covered with lemony whipped cream and more langoustines. The Duck a l'orange was the best I've ever found, crisp orange skin with moist flavorful meat beneath. To top off the perfect birthday dinner our waitress brought out Aztec chocolate crème brûlée- a spicy dark chocolate delight! We went early, so parking was easy and the seating not too crowded. Our waitress was attentive, knowledgeable, and anticipated our needs. She spaced the food out and fostered a relaxed, enjoyable atmosphere. The chef and sous staff have to be 5 star based on the dishes served.

Dear Abigail, A huge thank you for handling such a large influx of people on Wednesday evening with aplomb. You and the kitchen staff were nothing short of amazing! The food (highly recommend the short rib) the drinks and the service were amazing despite being a bit understaffed for the size of the crowd! Big fan! HUGE! Will be back (with a smaller following) much thanks! P

Food wasn't good and the waitress rushed us the whole time. Gave us a box and check not long after taking our first bites. Will never be back.

Date night Everything we had was good or great. The fish cakes were a highlight. Brussel sprouts were great, until you get to the bottom of the bowl and there they are floating in grease. The gnocchi was delicious, could have used little salt, but the bread they came with it was fantastic. Great atmosphere, and really good service. Our one regret was coming for an early dinner. Seems like it would be really cool after dark. This was our first time, and we will definitely come back.

My boyfriend and I were celebrating our anniversary and staying at an Air BnB above the bar next to The Vesper. This spot was perfect for grabbing a bite and some cocktails before our anniversary dinner, which was scheduled later that night. My boyfriend started the night out with a couple Negronis, which he enjoyed. I went with the Figueroa and the Trejo. Both were great in their own way. The Figueroa was a little sweet for my taste, but I still enjoyed the flavors. I like the setup of the place and the interior is charming and masculine. We also ordered the truffle fries, which hit the spot.

We visited on a Saturday recently with reservations so we walked right in and to our table. No wait time for us and the tables were full. Parking stinks here. There's a section in front, but when it's full, you'll find street parking farther around the Geva lot. The lots behind the restaurant are gated and I believe restricted or requires payment. We ordered truffle fries, Asian-style wings, and the seafood small plate, The Trust Fund. The fries were tasty and the wings were sweet and tangy. The Trust Fund came with a martini, 4 oysters, tuna tartare, ceviche, some caviar and olives. It may be worth it compared to a la carte depending on the market price of the oysters. I enjoyed the tartare the most and must remind myself to use less sauce as it became too salty. My least favorite was the ceviche; I don't remember why, but I do remember we didn't finish it. I also think our server forgot the included martini because we had to ask for it and it came towards the end of our meal. The cocktails were good, food was split between good and okay, service was nice, and parking is hit or miss.

Was in town for business and found this spot. And cannot wait to return. All of our food was delicious. Drinks on point. Our server was lovely and engaging.

Went to the vesper last night and it was so good! Food was delicious . Definitely try the seafood cakes. I would say the best way to tackle this place is getting a bunch of apps. The mac and cheese was yummy but it had ver little lobster. Drinks were awesome and vibe was cozy.

I really hate to leave this review because I have loved The Vesper for years. Unfortunately, last night we had the worst experience. We had a reservation all was good there. However our waitress (who we haven't had before) was less than pleasant. This was surprising for the Vesper. She kept forgetting our drinks, brought out the wrong entree, and brought out our oysters halfway through our meal. The worst part was our entree PLEASE do not order the tuna manicotti. I had never seen something so disgusting. Cold Tuna salad stuffed in TWO cold shells with a undressed pile of lettuce for $38. We would have just sent it back it was so gross however our waitress didn't come back till we were done eating. Overall so disappointing.

If you're looking for a cozy and cool vibe, to spend time at, Vesper is your spot! The menu has a variety of options - small plates to share or meals and everything is FRESH - made in their open concept kitchen. The real appeal aside from the atmosphere is their drinks. There are tons of alcoholic choices but I'm here to rave about their mocktails. While pregnant and nursing I have chosen to SPECIFICALLY go to Vesper for girls night or mamas night out due to the fact that although they are not on the menu, they will HAPPILY make you a mock tail of your choice or create something for you based off of what you like using fruit purée. And the best part is they are reasonably priced.

First time. Always heard good things about Vesper. Food and drinks were great. Love the atmosphere.

My spouse had an evening with friends so I decided to take myself out. Puzzled for a while over where to go til I happened upon the listing for The Vesper. Some friends had recommended it so I said, "Why not!" So glad I did. Got there early on a Thursday - 5pm. Looked dark so I called from the car. "Yeah, we're open." "Should I make a reservation?" "When are you coming in?" "About one minute." (laughter), "No. See you soon." Food and service were great and the dining room was not at all noisy, a big plus for me. I'll be back!

My second time in Rochester and came here with some local friends at their suggestion. Staff was very attentive and friendly. Online reservation system could use a refresh for busy nights. Nice ambiance, leans towards more upscale American lodge pub vibe with lots of wooden accents and wall decor. Fantastic deal for $1 oysters on Thursdays. My recommendation is to try all four types because not all would taste good to every palate. Only one other person in our party of four liked oysters but we had no problem cleaning up two trays of it Some of the food seemed inconsistent so knocked off a star for that. $16 for Smoked Salmon apps turned out to be four tiny thin pieces of salmon rolled around cream cheese ; felt anticlimactic especially for the price. My friend got a pork belly dish (not pictured), which was seasoned very well but was hard and not tender and could have used another hour cooking. Her bf's strip streak elicited a so-so reaction. My bf got pierogi and sausage which he said was good but wish was bigger. I was the only one who loved my entree. Braised short rib with mushroom risotto. Meat just fell off the bone and the risotto so creamy and tasted like truffles. We were stuffed and still got desert, which were good - chocolate raspberry crème brûlée (not pictured). I would venture back here again on a Thursday for sure for some oysters and try some other menu options

Fancy spot! Love their drinks. It's a great spot for gatherings and celebrations. The service is neat too. Nice people who are gentle

I loved the Vesper! I tried this place for the first time a few weeks ago and had a great experience. Elliot, the bartender and our server, was amazing. My bf and I decided to sit at the bar and given place mats and candles to set the ambiance. The Vesper has a dark moody vibe which I absolutely loved. It's a great place to go to for a date night. My bf and I tried several foods and drinks from the menu. The vesper wings and grilled cheese bites were amazing! I feel like we also tried several of the cocktails which were all great as well. For our meals, I had the vesper burger and my bf had the steak. The only reason I am giving four stars is because the steak had no flavor. I have no complaints about anything else. Everything else was delicious I will definitely be back to visit again for another date night!

Food is amazing! The head bartender is awesome! She knows how to make awesome drinks off the menu which is not common. Make a reservation to get here because you'll need one.

Has a revolving menu that offers a bunch of seasonal options. Food was great and the service was awesome. We'll definitely go back again

Came here with a friend who was new to the area. The drinks were strong and tasty! The ambience is nice as well. They play light music. The food was decent. I had the lobster Mac and cheese which was ok. Overall I think it was a good place to try in the area. Also very easy to find parking.

Best. Burger. Ever. It's the only one on a small eclectic menu - full bar and good drinks too. But the burger, you have to go for the burger (and awesome truffle fries).

Incredible on every level! Food , service and atmosphere! Trust fund- fabulous seafood plus signature cocktail! Duck was perfection as was the salad. Cocktails the best!!

The Vesper opens on Mondays. We arrived a little bit after 5 pm and there was already a few tables of people. The kitchen was out of wings so we got mussels instead. The coconut curry broth was dialed down so that it wasn't too strong. Interestingly, there came a side of fries with it?! I ordered a burger because I was craving for one. The bun to patty ratio was good and it wasn't too difficult to take a bite. It's not a small one so I was only able to finish half of it and took home the rest. The fries were nicely seasoned though I didn't indulge myself too much with them. I think the food menu is rather short and choices can look limited for some. I haven't tried their oyster night yet so I'll surely come back for that.

Cozy and trendy ambiance. Lucked out someone had just canceled their reservation and was able to sit immediately. Our waitress was kind and attentive. Shared a dozen oysters, crab cakes and fries with my love. Portions were enough for both. Returning when in town.

Delicious small plates - ceviche, fries, wings, seafood cakes - yum! and fun ambience! Really nice server/hostess we connected with.

Leaning towards a 3 1/2. Came here with a few friends. COVID rules is that we are sitting in tables at least 6 feet apart, there is sit down dining, and staff are wearing masks. We came in on a Thursday for their 1$ oysters and entrees. I thought their oysters (we got 2 dozen of Shooting stars) was ok. I love fresh raw oysters, but thought these just were sweet and fresh tasting as I've had before. I thought there was too many clam shell bits in the meat itself, making it difficult to eat. Also, the temperature of the oysters wasn't cold enough for my liking which I usually think of cool, sweet, and refreshing. We had started the meal off saying we could each eat a dozen, but wound up splitting 2 dozen among 6 people with no repeats. The entrees fared better! We thought the Cuban was just some rice, beans, and plantains but it's actually a good greasy Cuban sandwich. The packaging was a little bizarre; it comes wrapped in a yellow paper but looks edible, so I recommend checking for paper wrapping first. The sandwich was very greasy; I think the wrapping in paper soaked the bread with oil, so I think for presentation purposes, removing the paper would have helped the sandwich not have such an oil soaked presentation. In Miami, the bread is still crisp and fresh even with its 3 layers of porks and compounded by pressure. We also got the seafood cakes, which was more salty than I would have liked. Seafood is already salty as is, and I thought this was too much salt and not enough spices. Would recommend a worchester/vineger/cajun/mustard to add a little kick. The ceviche was better but still also could use more crispness. My overall impression was that everything was good but could use either a dash of crispness whether it be from the too oily cuban, not cold enough oysters, or seafood cakes that just seemed too salty/floury. Service was still kind and excellent and the atmosphere was otherwise great, with high ceilings, cozy and modern vibes. Drinks I heard were delicious from my friends at the table.

Went to Vesper on a Tuesday with no reservation. We were seated quickly but we got there right around 6 pm so not a huge crowd which was nice. Location is a little funky. Sort of wedged in between some new lofts and the highway overpasses. Not a grandiose view of downtown or anything. Heard a lot of reviews around town that the place and food is great. Two big curtains block the cold air from blowing inside which was a nice touch. Ambience is the typical western New York high ceiling industrial look with a lot of wood and metal. Tables aren't exactly cozy as I was told. Basic bench seat and chair. One nice touch is the table top is extra long so great for shareable plates. Had an extra dirty martini, boyfriend had the IPA on draft and the Negroni. The liquor pours were a bit light. Oysters were amazing. PEI and New Brunswick. I personally love the smaller more salty New England oysters. Shared the pork belly and scallops. Scallops were cooked to perfection. Couldn't rave more about how amazing the scallops tasted and were cooked. Also good portion size with 3 scallops and a large pork belly. The shredded Brussels sprout type slaw on top is a bit spicy so beware. It is mixed with a wasabi paste so has a kick! Service was a little slow as only one waitress running all the tables. Overall would recommend for a nice first date spot or a slow evening with friends.

Interesting place. Slightly odd location, but parking was fine. Small place. Oysters were very fresh. Shared 4 plates between 2 of us. Creative and interesting menu. Scallop with coconut curry was our favorite.

I put 4 stars because of the shrimp ceviche seems not 100% cooked. Some people says it is fine to eat half cooked and other people says no it is not fine because it's pink grayish color. I can't determine on this one. Overall, other food was amazing! I love it! I would recommend anyone to go there, but I hope the owner of this restaurant can clarify about the shrimp ceviche then I can change to 5 stars. For the parking lot, I want to let you know that they have limit parking spots and you have to pay for the parking spot for per 2 hours. FYI.

My rating for this place would be 3.5 stars. The atmosphere is great but I found the food to mediocre. Parking is a bit of pain but we found a parking spot where we probably weren't able to park out front of the restaurant. We did ask the staff and they said the city puts up the signs and they said it was probably okay on a late Saturday night. We loved the atmosphere of the place and the vibe. Would definitely come back here for the drinks and fresh oysters, those were top notch. We just didn't find anything special about the charcuterie board or mussels. The mussels were small, sort of bland tasting and the curry broth wasn't as flavorful/sort of watery too. On the other hand, the Parmesan truffle fries that we ordered on the side were delicious. The charcuterie board had a great presentation but nothing about the board made me think it was gourmet and it sort of felt this board I could have done with regular deli meat or cheeses/nuts I got at home. Service was great though. Definitely think it's a great place to come back to for drinks, truffle fries and their oysters. Not so much their food though which is unfortunate.

This is a late but well deserved review (here on Dec 6th). This cool hole in the wall place. I was so tired after working but dragged myself out. Treated to a solid Manhattan. Then the house salad, Mac and cheese and beef on weck galette which was a perfect meld of flavors. Reasonably priced. The staff were great. Looking forward to going back ROC

Came for the oyster happy hour on Thursday. Have been back for the burger on days other than Thursday's. Good vibes. Great service. Delicious food & drinks.

Service: excellent, walked in on a Wednesday without a reservation and we were sat immediately. Ambiance: super cute and small, dim lighting Food: oysters - good but not the best (just not my type of oysters), lobster mac - good, short rib - meat was amazing but the rice had a chemically taste to it Probably was expecting way better food but it's reasonably priced and everything else was great. Would definitely go back.

It's been a while since we ventured back here, but we were so glad we did. On a Friday night, they were naturally busy, but we were able to wander in at 9pm and get a table for 4. It's probably not like that normally, but if you're in the area and need a cocktail, craft beer, or wine, stop in and give it a try. All of our food was perfection. It was filling, and well plated, and I was definitely envious of my friend's burger and Mac & cheese, even after my delicious wing.

Two years later and you guys still rock it. Fresh, inviting, delicious food and drinks. Nice job.

Go here! It's good. A bit of a hidden gem, or at least I had never heard of it until we were looking for a place to eat near Fuego. The tagline on their website "drink cocktails + eat oysters" didn't pull me in, but once I looked at the menu I was excited by the variety. My husband and I ordered several small plates to share, including the pierogies, a really nice citrus salad, and the truffle parmesan fries. We almost ordered a polenta and mushroom dish, but our server picked up on the fact that we were vegetarians and let us know it had beef stock - this kind of extra effort is much appreciated. The atmosphere is nice, but not so nice that you feel underdressed or out of place. Also, I want to buy the soundtrack to this restaurant. We heard Prince and 90s grunge, as well as music from the last few years. After dessert (try the apple crisp if it's available), we moved over to the bar to wait for a friend to join us. Vesper has a nice cocktail menu. I had some sort of daily special - a margarita with hot sauce. It was a little out of my comfort zone, but I'm glad I tried it because it was great. The bartenders were really friendly too. I'll be back!

I went here for dinner with my brother and sister in law and we had a blast. Weirdly, the reservations available online are really limited. In reality there were lots of tables available when we arrived and for at least an hour after that on a Thursday night. Our server was super friendly and helpful. She was very busy throughout the night and they seemed a bit understaffed, but she was great. We lucked out and happened to be here on $1 oyster night which was an absolute treat! We tried a couple of other starters. The only thing I didn't like was the peach burrata salad, which was kind of sad looking and the cheese itself was really small. It just wasn't very good. The steaks we ordered were both fantastic. The parsnip puree with the filet is so good!!!!! The charcuterie board was good overall and definitely for the price, but in my opinion the bread was a distraction and negatively impacted the presentation because it's very bread centric. I'd definitely be back for more if I lived locally.

Delicious food with an inviting relaxing decor downtown! I've wanted to dine at The Vesper for sometime. We finally made it and will definitely return. My husband & I enjoyed a bottle of french sparkling rose and shared appetizers - the Three Cheese Tuile daily special & the Seafood Cakes. I enjoyed the Seared Ahi Tuna as my main course. The Asian sauce was a perfect compliment to this entree. My husband enjoyed the Grouper as his main course. The tropical fruit salsa was a nice accompaniment to the grouper. We made advance reservations. Parking was not a problem. The service was perfect. We were able to enjoy each plate without being rushed. We look forward to our return visit to The Vesper.