The Village Anchor

Excellent service, and very good food, here! The green wontons, fish tacos, and fried Derby Pie were all delicious. If you are unsure about what to order, the staff tends to make great recommendations. Can't wait to go back!

We went for lunch here at the Village Anchor over the weekend. Compared to the company's other restaurants, this one was a disappointment to be honest. We were seated on the patio which was enclosed with heaters. There were birds trapped in the rafters which kept flying down on the tables and pooping. I like nature but not when trying to eat. The food looked nice for photos but really wasn't worth the cost in my opinion. The server and staff were nice and attentive. Inside the restaurant, it was decorated very nicely much like Le Moo and Grassa Gramma. This one will be a one and done for me.

We visited without a reservation on a Saturday night, but luckily were able to get seats at the downstairs bar. It had such a cozy vibe! We didn’t have to wait long for our food, which we really enjoyed — the fish and chips especially was good. Overall I’d definitely recommend this place for some comforting Southern cuisine!

Took my bestfriend here for her last weekend as a free woman before she got married. This is a amazing place to celebrate 🥳. The atmosphere was wonderful and our server was outstanding. The food was even better just know when you go the food is expensive but worth every penny. We got an 1 appetizer and 2 drinks and 2 entrees and 3 desserts and 2 sides with tip it came to $200.

I knew it was going to be special as soon as we walked in. The atmosphere is so warm and inviting. We were greeted with a champagne toast and taken to our table. The seasonal cocktails were fantastic. I had the brown sugar old fashioned and it was well balanced and delicious. The green chili wonton appetizers were so delicious! I’ve never had them before- but you can bet I’ll definitely have them again. What a treat! The pretzel charcuterie board was another big hit with the group. There was quite a few dining in our group- the server, Jenna, was just amazing! She was so friendly. She got every order out quickly and without one problem…and with such a big group- it was amazing. She was the best! It was my first time dining here, but absolutely not my last!

We came for Valentine's, apparently with everyone else. We made reservations for upstairs months previous and had no problem with that. The line to get in was out the door. It was cold and starting to rain outside, so being stuck outside without cover waiting to get in wasn't the best... nor was getting seated at a table just steps in front of the door, which remained open for the first 15 minutes (cold!). It seemed like they put chairs and tables closer together to have enough space to deal with the Valentine's crowd. It wasn't very romantic to be closer than arms length to two other couples. The tables were so close together that even a thinner patron and waitress had to turn sideways to walk between the tables. I liked the decorations a lot and especially enjoyed the paintings on the ceiling, but didn't enjoy the noise level or how close we were to two other couples. The food was expensive, of course. The fried green tomatoes were fine, but I'm not sure they were worth the price tag. The tomahawk steak was fabulous as were the sides, but that was a special and not on the menu. The cookie dough "beignets" were also great, and also a special not on the menu. I'm a little confused on why our neighbors got at least 5 of them in a pool of caramel and we only received 4 with a caramel drizzle. Maybe they were still sorting out quantities for the night? The cookie dough beignets also needed a little salt, which luckily we had when they brought out the steak; our table didn't have salt or pepper beforehand. The servers were all working their butts off and we had 0 issues with service. We got a champagne toast to start, plus chocolate covered strawberries (one each) for Valentine's, plus the little Squishmallows card. Our drinks were never empty and the food came out plenty fast enough. I do plan on going back and trying more of the normal menu items, even though the two things I enjoyed most were specials. Hopefully wherever we get seated in the future will have more space when it's not a holiday.

We've eaten here at least 6 times and the food has always been fantastic. The braised short rib is always tender and flavorful. The pork chop has been cooked perfectly and is delicious paired with the mashed potatoes and roasted carrots. The hotter brown is a unique take on the KY hot brown and I was delightfully surprised at how good it actually was since so many places make a hot brown or have their take on the hot brown and they just aren't good. The last recommendation is the shrimp and grits. We've got it at least 3 times and it's always perfect. Oh and the crab cake appetizer is always delicious with avocado aioli. The only bad thing we've gotten is the fish and chips. The portion was small for $25 and even our waited said the portion was normally quite a bit larger than the portion we got. The two hush puppies were the size of a quarter. The fries were good but that tartar sauce is home made and was so delicious. The food is pricey but almost always worth it!

Stopped in for an early dinner, the place is nice on the inside and out. The menu has good food and drink options. Wife had a cheese app that was very good and I had the salmon. The food was delicious.

I didn't have high expectations but boy was I wrong. The ambiance is so wonderful, set in an old house. The staff were so nice and the food was exceptional!! I had the pork chop which was thick cut and so tender. My husband tried the fried chicken and talked about how delicious it was all night Highly recommend

First things first this place is beautiful. Wonderful outside seating and just gorgeous decor on the inside. However the food was hit or miss. I had some truly delicious food and some very "needed some salt and pepper" food. For the price point I did expect a bit better, but the atmosphere, drinks, and our incredible server really made up for the lacking food.

The experience was wonderful. Our server was extremely polite and talented. My friend ordered a wonderful cocktail and I had their French onion soup. The decor was my favorite part. I felt as I was somewhere in broadway. I will definitely be back!

We love the Village Anchor! It is one of our favorite spots. The food is delicious, the service is amazing, and the vibe is so comforting and warm. The hotter brown is great! I've never heard of anyone having anything but an excellent meal at the Village Anchor!

I have been to the village anchor a few times and this is one of my favorite locations to dine. I have been both inside with large groups and also on the patio with a small group. I have never had anything here that was bad. Their food is fantastic. Service has always been spot on and very attentive waitresses. Even with the large group we were in and out of there in a decent time. If you have never been to the village anchor and traveling in this area, I would highly recommend as I am a frequent customer.

The fried chicken was delish! Crispy on the outside and moist on the inside. The mashed potatoes and green beans were fine--nice complements to the chicken, but definitely outshined by it. My mom's burger hit the spot. Food just needed to be served hotter. I didn't have dessert so I can't say...NOT! Of course, I had dessert. I got a BOAT of banana pudding topped with meringue. It looked like a huge storm cloud approaching. And you know what? I ate every last bite. If you love banana and sweets, this is a heavenly choice. If you don't like banana and think it'll be subtle, you're fooling yourself--try something else! The second we walked in, the host was so fun and friendly, and our server was equally welcoming and super efficient. The atmosphere was a romantic tavern vibe with a hint of gothic charm--red and black walls and a cozy fireplace. Our checks were served in well-loved softcover romance novels. I loved it. Honestly, the whole experience had a slightly campy feel that I adored. I saw multiple outdoors spaces with heated tents and a downstairs pub. The grounds are pretty, too, so I'll definitely be going back in spring to enjoy the patio. Overall, The Village Anchor accomplishes a slightly upscale experience while still having that laid-back, neighborhood vibe that makes a night out memorable and worth repeating.

A cute brunch spot! I was looking for something different and had the turkey Benedict and had a Bloody Mary! Will definitely try more of their foods. The best thing was the sweet potato fries which was a sweet treat with the marshmallow dipping.

Celebrated my husband's birthday here and brought along our very good golden retriever. Brunch was 10/10! Outdoor seating was perfect. Pro tip: don't skip the sweet potato fries with bourbon marshmallow dip. It sounds like a sugar crime, but it's actually a tastebud celebration. My French Onion Soup was rich and dreamy; husband's breakfast platter didn't disappoint either. I added a birthday note to our reservation and while there was no serenade, they did bring a sweet little dessert--enough to make the day feel special without embarrassing anyone. Classy move, Village Anchor.

While in the Louisville area, we stopped into this restaurant for a quick beer. The restaurant was recommended to us by a patron in another restaurant we went to earlier in the week. We had already eaten, but still wanted to check out the restaurant. The experience was beyond our expectations. The entire staff were polite, engaging, and helpful. We sat at the bar and had a beer. My husband had an appetizer which was a special not actually on the menu...crab legs. He said they were fresh and good. The food that was coming out of the kitchen and being delivered to other patrons looked amazing. We will definitely go back for dinner the next time we are in the area. The decor is unique, and they have an outdoor patio that is lovely. At first we thought they were too busy because there were so many cars parked in the front of the restaurant, but we saw there is a large parking lot in the back. So, don't drive by thinking they are too busy. The restaurant is large and there are plenty of parking spaces.

We had originally planned to take advantage of their $12 Tuesdays after 5 pm at the Sea Hag. They don't take reservations and it's first come first served. That being said we got there at 5:09 due to heavy traffic and there was already an hour or more wait time. Frustrating. We decided to eat upstairs in the main dining area instead. Fortunately we had excellent service and food. They always have excellent food and of course you can expect to pay a premium price for it. Will we come back for a meal here? Of course. Will we be tempted to go back for their $12 Tuesday evening special? Doubtful. Over the years we have celebrated Oaks Day brunch here with mimosas and their addicting candied bacon. We have taken out of town guests here but we probably be tempted to go for the Tuesday afternoon special again.

What a gem! This was recommended to me by a stranger on the plane on our way to KY. We decided to give it a try since we had no dinner plans our first night. When we walked in, they asked if we were celebrating anything and I said, "our anniversary!" They gave us both free champagne to take to our table and the host came back a minute late with a handwritten "happy anniversary" card from the staff. Our waiter was so friendly and attentive and was helpful when we asked for recommendations. The food was great. The drinks were good. The banana merengue dessert was yummy. The restaurant itself was also unique and had a great atmosphere. I'm not sure we'll ever be back in the area, but we will definitely be telling our friends and family about this place!

I can only speak to the food for takeout, so I can't comment on the vibes. But we went to the brewery next door and sat outside where the restaurant has menus for you to order takeout. Super convenient and the two patios kind of merge together. They even bring out the food to your table. We tried the spinach dip and it came with bread and tortilla chips for dipping. The dip was a bit too salty but the chips and bread were great. I tried the fish tacos for my entree and they were a bit underwhelming. There wasn't a lot of flavor. The serving was very generous though so you could split them with someone. My boyfriend got the burger with sweet potato fries. The fries were really good with the marshmallow Creme on the side. Overall, not super impressed with the food for the price. I'd go back to try some other things. Service was great.

This morning, my husband and I joined a friend for brunch at The Village Anchor, and it was absolutely delicious! I ordered the Fish and Chips, which came with two generous pieces of perfectly crispy cod, served alongside fries and coleslaw. We also shared the Green Chili Wontons as an appetizer, and they were outstanding--plump, flavorful, and a perfect mix of heat and crunch. Much better than those at Bristol. No hate here, just keeping it honest. My husband opted for Bob's Big Breakfast, which included three eggs cooked over medium, candied bacon (a standout!), and a fresh berry salad. Every bite was amazing, and the presentation was just as delightful as the taste. The service was attentive and friendly, and the cozy ambiance made our brunch even more enjoyable.

I love this place! Hadn't been in a few years and went with my family to celebrate my birthday. Great ambiance if seated inside. There is a cozy fireplace. I had the fish and chips and they were great. My husband's fried chicken was very good! I love Palomas and their was delicious and spicy! Our waitress was very nice and accommodating. Menu has a wide variety, anyone can find something they love there.

10/10 would recommend. The ambiance was so cool and neat. There were pictures on the ceiling, a beautiful outdoor patio that had its own charm and character. The service was fantastic. Food came quickly. And the server provided wonderful suggestions. He was super friendly and fun. The fooood = fantastic. Big portions. We got the chili cheese wontons and i could have eaten the entire appetizer myself. It was sooo delicious and a MUST HAVE! For my entree I ordered fish tacos, and i loved the fact that they weren't skimpy on the fish! I was able to substitute the chips with fries which I certainly am happy I did. Fries were even wonderful! I will say - it is pretty expensive! For just one person = appetizer, entree and water to drink, it cost me almost $50.

Decided to do lunch here. I had my taste buds set on the fried chicken but didn't realize the lunch menu was different from the dinner menu so I instead tried the Corned Beef. I have been here 3 days in the last week and each time the service experience was different. Overall no big complaints but nothing to rave about. I think my best experience was when I sat at the bar. I ate shrimp and grits and had a sweet heat something cocktail. My husband tried the Fried Chicken and it was great. Corned beef was delish too.

5 stars all around with this place! Food was fresh , hot and large portions. Savannah was our server. She was attentive and friendly. We dined on the enclosed patio with a gorgeous fireplace, sculptures and beautiful original flooring added to a great experience. I originally thought the prices were a bit high but with the large portions and phenomenal taste, it's definitely worth it.

Went for BRUNCH. I think we got every appetizer while we were here and they were all delicious. The service was fantastic. Ross was a rockstar. It was my first time coming here and the only issue I had was with the parking situation but once that was figured out, I had no problems. The restaurant has such a cool story behind it and is definitely worth checking out

This place was really nice. The area is quiet and there was lots of seating space outside. The inside is a little tight of a fit and it can get a little loud. The food was great! The French toast was delicious and the corn beef hash was very yummy as well. Their coffee is French pressed which made it very strong and bold. The server and the hostess were very nice and helpful and prompt. Overall it was a great first visit.

Ambiance was very dive bar. It literally looks like they set fancy napkinx& wine glasses in the middle of a pub. Food was actually delicious but the starter & entree came out cold/ room temperature. Service was good.

This restaurant is a gem nestled near the railroad tracks leading to Anchorage. It has great ambiance especially with the outside tables. Our server was friendly and courteous; she promptly brought our menus and took our drink orders. The bellini was excellent and my wife enjoyed her drink. Although the restaurant was not especially busy, it took a long time to get our food. We were there for brunch, so we each ordered Bob's Big Breakfast: scrambled eggs, candied bacon and blue cheese biscuits. The food was delicious! Since it was a celebration of my wife's birthday, the complimentary dessert was a nice touch. we would definitely go back, but maybe the kitchen needs to speed up.

The setting was very pretty. I enjoyed my BLTA and French onion soup. The soup was served hot with a baguette and butter, while the sandwich featured candied bacon and spicy aioli. My mother thought the coleslaw with her fish and chips was flavorless, while my father had house chips and pico with his blackened fish tacos that he thought were very good.

I am very sad to update my wonderful reviews of this restaurant. They have changed some things and the food quality has definitely gone down. I have spoken with friends who also used to love this place and those of us who have been loyal customers have agreed. The green chile wontons in particular are not very good and the meatloaf burger is nothing special anymore. They used to be favorites for us. We don't plan to be back unless we hear they have gone back to their previous quality.

Excellent service and food. Best appetizer deviled eggs we've had a while. Sat at the bar and had a great time. We were seated at the bar and given friendly advice of making a reservation would get us better seating. We like the bar and seeing the action. Excellent fish tacos and salads. Fresh food. Friendly service. Will return when back in town.

We came for drinks and apps, sat in the lower level bar and Trevor (bartender) was so much fun! He recommended several drinks, made everything quickly and kept us laughing. Overall great experience and atmosphere

The Village Anchor remains a solid restaurant experience in a unique and inviting setting. My most recent visit was for a double date night, and the setting proved perfect. Seated next to the roaring fire, we caught up over the several courses that we ordered. First up was the green chili wontons, which we all shared around. This is a staple at a number of local restaurants and did not disappoint here. For my entree, I perseverated on a couple of options and finally went with the shrimp and grits. It was good, but I was a little disappointed by the portion size for the price. Too much fried okra was there as filler. I had ordered a mocktail to accompany - not something on the menu, but the bartender whipped it up specially at my request. It reminded me of a strawberry lemonade and was served in a nice glass so I didn't feel like a kid at the grownups table. Our server took care of us, but I think she may have been stretched a bit thin because at a time or two I couldn't find her when I needed something. I don't fault her, it seems that many places are struggling at the moment to have good waitstaff. When she was with us, she was very present. Overall we had a great time and this was the perfect place to catch up, just a bit more pricey than any of us remembered.

service is fantastic. food is always delicious. the feel of the restaurant is cosy & inviting. today i am enjoying the spacious patio. do yourself a favor - visit soon & visit often. :-)

My husband and I had a very pleasant experience here. I would not recommend the pretzel, however, unless you like a very strong and spicy brown mustard. The beer cheese with it was unfortunately weak in flavor, but the pretzel itself was large and done well. I had the fish and chips and my husband had the meatloaf burger; Both were very good and I definitely recommend them for their portions and flavor. The fireplace helped to make the environment very cozy, just be prepared for when the door opens and the cold rushes in! Totally understandable for the small space it is. I did not get many photos this time around.

I visited The Village Anchor on 11/04/2023 at 12:30pm with a friend that lives in the area. I am from out of state. What a charming, lovely and beautiful restaurant. It is located in the Anchorage area of the city. It is in a charming little "village" type area of shops and the building is beautiful both inside and out. They have a lovely outdoor patio; however, we opted to sit inside today. Our server was very attentive, friendly and timely in everything that she did. However, the food was just awesome. I had the meatloaf burger, which was a generous portion of meatloaf with sauteed onions, bacon, cheddar and an aioli. Yum! Instead of the regular fries, I replaced them with the sweet potato fries with marshmallow creme. This is not a thing where I am from; however, it is a thing here -- and it is downright delicious! Wow! I had a great time, and would definitely return again the next time I visit Louisville.

Wonderful atmosphere, food, drinks and service! We've been for brunch twice and it was delicious. Will definitely return!

Such a beautiful restaurant in Louisville's luxurious Anchorage region! The ceiling is even decorated with framed artwork! The restroom decor is so homey & rustic. As to the food- delicious! Hot tea service rounded out the delicious breakfast! The blue cheese biscuit was delightful. I'm a picky scrambled eggs person- as I love homemade everything. These scrambled eggs were the real deal, not some kind of eggbeaters sheet. Bravo to The Village Anchor!

Food was great. Staff were kind. Was forced to sit outside on a warm day but with a bit of luck with cloud cover.. it was a great visit

Went to the Sea Hag (lower level) for $12 Tuesday. Includes a Entree & glass of wine or beer. Went at 5:30 and it was a 30 minute wait. You can tell they have some regulars. Server was friendly. Food was good but was advertised as a half rack of ribs (only received a quarter) and a full side of fries and baked beans (tiny cup of beans). The deal though is still good and tasted great.

Food is great and the atmosphere is even better! Enjoy it outside and take in the beautiful scenery. Their bloody Mary's are fantastic!

We love, love, love this place! They had a great selection of gluten-free and also alcohol free drinks. We ended up going two nights in a row while in the area!

We started dinner with green chili wontons; then had French onion soup followed by the scallop dinner and the short ribs. The wontons were tasty and the sauces complemented them especially the chili sauce. They were also a little on the doughy side. The French onion soup has a slight rosemary flavor and traditional cheese and bread topping. It was good. The scallops were perfectly cooked and sat on a bed of gremolata, which had cooled. The beef was tender and went well with the mash potatoes that were also cooled. Our server was great! We sat by the fire and needed its warmth to offset the draft coming from the covered patio. Dessert was divine: mama's hot banana pudding. Served under a delicious meringue, the pudding was warm and creamy.

This a Louisville staple. Great ambiance and solid food. With Louisville being such a foody town, there are some better options out there but if you haven't eaten here, you have to go at least once! The salads are yummy and you canny go wrong with the finish and chips!

The food was pretty good. Seems like the portions shrunk since the last time we were there. The red velvet pancake was tasty. Service was good. Cute restaurant.

Great brunch with excellent service! Definitely recommend the bologna sandwich with rosemary french fries!

We've been to Village Anchor many times but the last two have been terrible. Service is fine but food quality was terrible. Appetizer and entree came out cold. Salads included mostly wilted lettuce. That will be the last time we visit this establishment.

I will not be back to this establishment. The amount of food you get for the price is terrible. I was overcharged and it is almost impossible to reach out to anyone to resolve it so I just gave up and decided that I won't go back. Problem solved! The whole experience was not good. The fact that you can't sit on the patio in certain places with already bought beer and can't be served beer if you are sitting in a certain place. That whole process was just weird and complicated.

We had a good time here at the village anchor when we went today. We went around the 12 o'clock had the lunch menu. Had some fish and fries and my family had a variety of salads and sandwiches and different variety of food. We all really enjoyed the atmosphere was nice service was spot on. She was a very kind server and provided every thing to meet our needs. I will definitely go back. It was good was good

This local neighborhood spot has so much going for it! Tucked away, I had driven by several times and had no clue it existed but once I did, it was definitely a place I needed to try....Plus there's a brewery next door! It's definitely a bit cramped inside which makes it loud at times, but not necessarily a bad thing (Just be prepared). They have it split between an upper and lower space which does help make it seem not as packed. They have solid hours and are basically open for lunch and dinner, plus brunch on the weekends. Our fried green tomatoes were good, but not spectacular. They needed a sauce or something for dipping but still good. The goat cheese gateau was also good but wasn't my favorite thing and wouldn't get again personally (Not being the biggest goat cheese fan). By far the best thing was the meatloaf burger, which is probably one of my favorites in town honestly! It was so tasty and would be hard pressed not to get it again the next time I go.. There's a bunch of things on the menu that sound and look fantastic...Looking forward to my next visit!

I dine at Grassa Gramma all the time. So we decided to give The Village Anchor a try. We arrived at the restaurant.. all was going well. Then we received our food. 1. I could not even cut my swordfish with a knife it was so overcooked. 2. My husbands steak (he asked that the steak be cooked medium well, with a little towards the well side). It came out bloody. His asparagus was cold. The waiter took it back to have it cooked more. The waiter brought back the same steak.. still bloody. And the asparagus had been grilled and burned. We had 3 other family members at our table. A total of 5 people. The manager did take my dish and my husbands off the check. However, no dinner for us. Unfortunately, we will never be back.

I was debating to give you a good review because I really don't want more people showing at this gem of a restaurant. But they sure do deserve it. Great ambience, I feel like I am in Tahoe, and amazing food at a very reasonable price: the biscuit and gravy is great; the Reuben sandwich is phenomenal.

There were 6 of us - 4 adults and 2 kids. We had reservations for the patio (there are actually 2 patios - one covered and one open) and we're on the covered patio. This is a charming restaurant and both patios are very nice. Our waitress was excellent - attentive and efficient - and the service was excellent. My son had the fried chicken, my DIL had the Ahi tuna salad, my wife had the "hotter brown" which is their take on the KY Hot Brown and I had the meatloaf burger. My wife also had a side salad and I had a Cesera salad. The salads were huge and both were excellent. I'd rate my burger as a 4-star entree while the wife said the "hotter brown" was good but not something she'd order again - too much sauce and bread - and gave it a 3-star. Our son and DIL both said their meals were excellent. The patio was great and overall it was a most enjoyable dining experience. Great evening.

Food was inventive and delicious! I had the fried Brussels sprouts salad which was SOOOO Good! Ambiance was great- beautiful evening outdoors. Service was attentive!

This place was special. The neighborhood, the building, the bar, the service, the bourbon list, the wine list, the specialty cocktails, and most of all the food. We had a group of 10 and every single one of use was very happy about everything ordered. We split a few appetizers, with the standout being the Goat Cheese Gateau. For the main courses, I tried the Hotter Brown, which is a take on the famous Louisville Hot Brown, and it was delicious. The pork chop was exceptional as well. This is just a place not to be missed.

Stopped by The Sea Hag for brunch this morning, got to sit on the patio in the sun! It was a little bright as our table didn't have an umbrella but our waitress did offer to move us. Speaking of our waitress, Brook was amazing. My order was a little "extra" but she made it happen and my brunch was perfect because of it. Wonderful service, wish she was my waitress everywhere. Hubby got the eggs Benedict, eggs were cooked to perfection, and he said the English muffin was super fresh. It came with a side of salad greens with strawberries and a delicious dressing. I couldn't decide between sweet or savory so I had a little combo of biscuits and gravy AND the French toast, both of which were outstanding. I highly recommend the biscuits and gravy, they were some of the best I've had in town. Overall I had a fantastic brunch, I mean how can you go wrong when your getting $1 mimosas!