The Village Bakehouse

Absolutely loved coming here for breakfast! I had a bacon egg and cheese on a baguette, a hot latte, and an apple tart. The selection of hot foods along with pastries was phenomenal. I was very pleased with all the food I ate. My breakfast was roughly 25 dollars for the three items which might be a bit steep for some but I felt I got what I paid for. Definitely recommend!

Started the day with a trip to the Village bakehouse for some breakfast. A cinnamon roll and a raspberry passion fruit macaron, both were amazing. Thanks to our friends at Meads Bay for the suggestion to get the macaron.

One of few op rated French bakery and cafe on the island! We’ve been here couple times now for breakfast. They have great fresh croissants and pastries as well as breakfast sandwiches, omelets and other breakfast offerings. Great service and seating area as well. Coffee is good, they have lattes and brewed coffee. Won’t break the bank, prices are very reasonable considering the quality of the croissants and pastries

After visiting the island and experiencing poor customer service with every restaurant, it was great to find this great restaurant. We were greeted with pleasant smiles and the Saltfish sandwich (I had 2 orders) was amazing! I appreciate this business, the food and the employees because the rest of the places we visited only showed courtesy to local residents or Europeans. If you come to Anguilla you have to visit this great business!

Lovely morning breakfast, fresh orange juice and pastries. The pastry was flaky just needed more chocolate filling also, to beat the heat, a cold Carib is perfect! Relaxing vibes on the outside.

Nice little French bakery. We went on a weekday morning and it was quite busy. The ham and cheese croissant was delicious. Almond was decent too.

This was a wonderful little cafe we stopped at twice because it was so good. It was budget priced with gourmet French food. I had croissant sandwiches and some kind of oatmeal breakfast bar.

The product is very good, it has no competition to provide a viable alternative, so we come back here every year and every year we walk in with no one to greet you and say hello, (before we get a good morning in return we have to say hello 4 times) they serve you in a confused manner assuming that you are a customer who brings them profit. The atmosphere between employer and employees is tense, rigid and sad. It is not a jovial environment typical of the Caribbean. Too bad. It could also be a pleasure from a human point of view to go to this pastry shop, we are content with the pleasure for the palate.