Peter Kurtulík (.
Google
I have to share an experience. The restaurant is nice with a pleasant atmosphere. The staff is professional. Cocktails are excellent. The only thing that lags in this restaurant is the taste of the food. Although they look nice at first glance, we ordered a tasting menu with the request to avoid seafood, yet they still brought us sea urchin. We didn't eat it and returned it, expecting a replacement. There was none. As for the other dishes, they all lacked flavor. The chef apparently doesn't use spices or salt. I also expected the food to be served on a clean plate, which in three cases we had to wipe with a napkin. The weak point of this restaurant is the chef. Therefore, I give it 3 stars because when I go somewhere for a tasting menu, I expect quality, tasty, and perfect dishes on clean plates. The kitchen is the foundation of a restaurant, but not in this case. What also bothered me was the cleanliness of the toilet. Horrible. Rating for the toilet is 0.
And what also bothered me were their stock supplies. Twice I heard from the waiter, "sorry, we don't have that anymore." This happened with a cocktail and later with a dessert.
I hope they will reflect on my review and correct the mistakes.