The Walnut Kitchen

My husband and I live locally and are trying new-to-us restaurants for the next 15 days in celebration of our 15th wedding anniversary. Today we had a later lunch at The Walnut Kitchen. We shared a Philly cheese steak and onion rings. Large cheese steak was plenty for two people. Cooked to perfection...very tender and tasty. Our server was attentive and friendly. Plenty of parking at the time we arrived around 2pm as well as plenty of open seating given the hour. We will definitely return and likely try dinner when in Maryville next.

I'm not sure why it took me so long to give this restaurant a try, but I finally did it... those bao buns are flipping great. The dry age rib eye with compound butter was very good, the dessert was also very well put together, though the name escapes me, and the drinks were on point. An overall great experience. I'll definitely be back. Nice work to that whole WK team🍻

Shane and I went there for the first time for our wedding anniversary last week. We fell in love with this place! The atmosphere is cozy, the staff was super friendly and we love the decor and use of an old building. We sat at the bar instead of table and both the bartenders were great. For food we got the chicken lollipops (which could be a whole meal!), fresh fettuccine, mac and cheese and the chicken cordone Bleu. Let me tell you what, that was the best food we've had in Maryville. At the very end of our meal, they brought us out a surprise, complimentary cheesecake brownie dessert because the ladies behind the bar had heard us saying it was our anniversary. Are the prices higher than what you're probably used to? Yes. Is it worth it? Absolutely! They make good food. We'll definitely be back!

I prefer local places over franchises and this is one we love. For the most part everything is amazing. One of our faves to order is onion rings with their in-house made honey mustard. I promise you won't regret them. This photo is their grain bowl which I get almost every time and I just love it.

This place is nothing short of amazing. Such unique and designed dishes that take your tastebuds into oblivion. We had the pork belly and it was delicious! Even the fatty part and that says a lot! We had the lobster dip and I could have drenched all my food in it. I couldn’t get enough. My 12 year old had the lobster ramen and left nothing! He loved it. My daughter had the chicken lollipops and said the breading and flavor was perfect. I had the steak frites and the flavor was amazing too. My husband had the elk loin and he was basically licking the plate. The atmosphere what great and service was knowledge and top tier. Best chef and kitchen crew around. Looking forward to an adult only getaway for another dinner! We will travel from Illinois for this establishment any time!!!!

My wife and I decided to celebrate our 7 year anniversary here. We have lived in Maryville for 6 years and this was our first time here. The experience and food was over the top. We ordered the tomahawk and it was incredible. The experience of how it was served and just overall was top notch. Chef Jason Scott gave his all the background history on the restaurant and where the beef comes from. Him and the team there are absolute professionals! I Will 100% be going back here for many future meals!

I took my fiancée to Walnut Kitchen for her birthday. We started at the bar and Mary B. made us two fantastic drinks. I had "Here comes the sun" and it was visually stunning and delicious. My fiancée had a chocolate martini and was equally as pleased. Shes a great bartender and very friendly. After drinks we made our way to the dinning room. Christian brought us warm bread immediately. Sourdough and cornbread with molasses butter. The cornbread was next level. The atmosphere is fantastic and very comfortable. Christian took great care of us throughout our meal. We started with lobster dip and pita chips. It's a cast iron skillet full of cheesy lobster goodness. Very rich and decadent. My fiancée had chicken cordon bleu and was very pleased with her meal. She really liked the presentation as well. I had the braised Korean BBQ pork bao buns. The pork was incredibly tender and flavorful. The pickled vegetables really complimented the meat. It to was visually stunning. The whole experience was very enjoyable from start to finish. The atmosphere is really comfortable. The staff is excellent and attentive and the food is good and priced reasonably for the quality. We would definitely reccomend a visit to The Walnut Kitchen. We will be going back for sure.

Great place to gather with friend or a date. Had a great experience with Mike the Chef sitting at the bar. If your with people that like to talk and enjoy watching the kitchen the bar is the way to go. If you want a romantic option get a table. The food was off the charts good and my 3 guests from Florida said they wish they had one in Sarasota.

We had another great meal at Walnut Kitchen. The bread service featured cornbread and sourdough with sorghum butter. I decided to go for the sourdough and thought it was soft and had a strong sourdough taste. For my meal, I chose the Cajun Filet Pasta that has seasonal vegetables, mushrooms, Cajun cream sauce, and freshly made in house fettuccine. The Filet was cooked perfectly and slightly spicy from the Cajun seasoning on the steak. I thought the mushrooms had an earthy taste, and the vegetables were fresh. Lastly, the pasta was al dente, and the sauce was more smoky than spicy. I highly recommend trying the pasta. If you're afraid it's going to be spicy, it wasn't spicy at all. My mom ordered the pork chop which came with green apple + bacon chutney, campfire potatoes, cauliflower, arugula, and apple cider reduction. The pork was cooked perfectly and was juicy. (Sorry the picture didn't come out right) My Dad chose the chicken special, which was a stuffed chicken breast with spinach and cheese. Then it's wrapped in prosciutto and fried. It was served with asparagus and creamy polenta. Overall, I would highly recommend going to Walnut Kitchen if you want a delicious meal every time.

They were super busy at 6:30 on 12/30/25 but had a reservation. Awesome apps, salads and entrees. Service was excellent too. Will return soon I hope.

Nice atmosphere. Pricey for what you get. Smaller portions. Food is just okay. Wait staff is hit or miss. Mocktails are small and $10 a piece. Nothing fancy either. This place is just okay. There are better out there.

1. Very nice atmosphere. 2. The history of Blount County via the pictures on the wall is a nice touch. 3. We shared the 45 day aged ribeye and it did not disappoint and the accompaniments were amazing too. 4. Oh, and they make great cocktails as well.

Tried Walnut Kitchen last night. Not impressed at all. I've eaten there before & had a very good meal & experience but this time not so much. Prices are not for the everyday person. That's the reason I'm only there on special occasions. Maybe I expect too much but for the price it should be special. It wasn't

I go to Walnut Kitchen annually on my visit to Knoxville. Love the casual but high quality vibe. Last week I had the pork chop and a couple sides which was excellent. Previously had steaks which are always great. Nice place to sit at the bar.

A Friday night with no reservations had us waiting 30 min. No big deal! Headed to the bar for a cocktail, and not 15min later our table was ready. Our waiter, Christian was amazing! He was attentive, very knowledgeable of the menu and frequently checked in with us! An amazing meal, especially the Chicken Lollipops with hot honey! Chef's Kiss! Will definitely return!

This is a great restaurant! Food is amazing, their filet is mouthwatering and elk is so tender ! It's farm to table concept and you can taste it , everything tastes very fresh and delicious! 10/10 !

We had a disappointing evening at Walnut Kitchen earlier this month. We had the reservation two months in advance for a party of seven to celebrate a birthday, but sadly they gave us a horrible table that was crowded and extremely noisy. My parents, who use hearing aids, couldn't hear anything over the clamor and I could barely hear anything myself. Additionally, service was ridiculously slow. It took an hour just to get our salad starter. My husband and daughter ordered burgers and thought they were awful. All the other entrees we ordered were great (elk, shrimp & grits, pork fried rice, salmon) but the over all experience was so bad that we will never go back to Walnut Kitchen, especially since Foothills Milling Co is right across the street and always delivers an impeccable experience. When you pay that much money for a meal you expect excellence, and we did not get that.

The Walnut Kitchen never disappoints! I enjoyed the Chef's Garden Salad & Simpson's Meats Filet, as well as the Asparagus & Bacon Mac & Cheese. Very friendly staff and unique atmosphere.

Restaurant was recommended and it was incredibly inviting. However, reason for 3 stars is the service was really lacking. The time to order an appetizer, drink, and food were all off. Our waitress seemed very flighty. She would take our appetizer order and take off when we were all ready to order our entrees. No wine menu at the table so had to wait for that. She took all the menus except one and I had to hand it to the hostess 15 minutes later. I thought we would get the complimentary cast iron cornbread everyone raved about, but we did not receive one. Instead, we ordered the butternut hummus which was lovely and given extra bread upon request. I had the grilled beef tenderloin over gorgonzola pimento grits. I had ordered medium rare, but half of it was pretty darn rare. I thought that was odd that no one noticed when the beef is sliced. The grits were really tasty though and don't think I'm a collared greens fan as it is too vinegary for my taste. Had a couple french fries at the table and though oily and overcooked they were good. Overall the food was tasty, but the service could really be worked on. Parking is also very limited but you can park behind the restaurant though it is a gravel lot.

Amazing wrong turn and we thought ok here's a place to eat.. let's give it a try BINGO!!! We will be back!! The place has great atmosphere and service and the food .. OMG.. we only came for lunch but watched the fare passing by as well!! My wedge salad which THE BEST I'VE EVER HAD.. I split with my friend so we could split her chicken salad wrap. We decided on a side of grilled squash with the wrap to let the fries go!! I could have eaten a plate of that grilled squash .. GRILLED WITH GRILL MARKS... to perfection !! All I can say is we come from Knoxville and will be back!!! Dinner I already know is going to be amazing!!! Took time to look up the story on Knox News on this place!!! Great great job DAVID RULE and CREW!!!

Wow! I'm sometimes hard to impress with restaurants and food, but I am extremely pleased with our experience and meal here! We were celebrating my Aunt's birthday and were able to make reservations (big plus!). We needed one more added to our party last minute. A quick call fixed that. When we arrived, we were promptly greeted, seated, and provided with menus and water. Our waitress was super personable, friendly, and attentive. I loved her greeting of, "hi, friends!" The skillet cornbread to start was a nice welcome and start to our meal. We ordered the charcuterie board and the spinach dip. I was too interested in the spinach dip to taste much of the board, but the table enjoyed it! The spinach dip with the red pepper jelly on top was delicious!! I had the filet with mashed potatoes and macaroni. I cleaned my plate! My steak was cooked perfectly, seasoned well, and tender. All the flavors went well together. Then...for dessert!! We opted to try "one of each" of the desserts - crème brûlée, key lime pie, strawberry cobbler, and mama's brownies. My, oh my!! Everything was over-the-top good!!! I loved the shortbread crust on the key lime pie. The strawberry cobbler smelled old-timey and made me sentimental. The brownies were dangerous! Such a great experience in a nicely decorated building. Friendly staff, quality food, great location! Will be back!

Excellent food and service. My second time here. One of my favorite places in Maryville. Recommended it to many friends.

Amazing salmon cooked medium. This place has a great staff and is very accommodating for dietary restrictions.

Came here with the family and upon arrival, we told the hostess that we were expecting one more person than the reservation noted. They did not skip a beat and made accommodations for us. Our server, Grace, was the most attentive and professional server we've had in a long time. The food was terrific, the ambiance was spot on, and the evening was perfect. Thanks Walnut Kitchen for another wonderful dining experience.

I absolutely love coming to the Walnut Kitchen!! Their staff is always extremely friendly and knowledgeable, whether you sit at the bar or a table. The restaurant has an upscale environment without being too loud, but still has personality. The bar drinks are ALWAYS stellar, I had the Delia recently and it was phenomenal. Foster, Andrew, and Mary have always been excellent at the bar!! I would recommend the lobster dip to anyone and the seafood power bowl!

Excellent service and atmosphere. Steak flavor was perfect, sides were typical but with unique spins on each

This was the best meal I've had in a long time. The New York strip was cooked perfectly with spiced perfection. The Brussel sprouts side was amazing, crispy, not bitter and wonderfully seasoned. My husband's dry aged ribeye was absolutely heavenly along with his asparagus with hollandaise sauce-the best I've ever had!!

Over all a good experience. We came here for our 1st anniversary. We always like to pick a new place to try in the area for special occasions. I wouldn't say it was anything special for a celebration, I've been to other restaurants where they celebrate with you or acknowledge the occasion for coming out. Aside from that, the food was flavorful and they had fair portion sizes.

We have always enjoyed Walnut Kitchen and tonight was no exception. The food was good, the service was good, though the atmosphere has become quite casual and the prices have risen substantially in recent months. We enjoy restaurant dining quite regularly and for us, there are better choices for a $$$ experience. Disappointed, but WK is probably off our short list.

Delicious food and attentive service in a lovely old building. It's always been busy when we drive-by in the evening so it seems you must have a reservation. But yesterday we happened in for lunch as we were leaving the area, and it was delicious. I so wish we would've been able to have several meals at this restaurant, but we will return. I had a pimento grilled cheese sandwich on Texas toast with a side salad that was delicious and fresh and we shared some amazing onion rings.

So good! We have been a fan of Simpson's Meats for the past few years and purchase meat from their butchery in Knoxville. I was pleasantly surprised to learn they ran this restaurant. We decided to treat ourselves to a meal out and went here for the first time. I had the 6oz filet and my husband had the shepherds pie...both were delicious! In addition to having an amazing meal, our service was also great. The server was attentive without being overbearing, ensuring we had everything we needed. We will be back!!

We have dined there many times and tonight we had a good experiance. The food was good and so was the service, but this is not an exceptional atmosphere for speacial events. The last few times we visited we noticed the prices continue to rise to the point we can dine at several High end locations for less money and they are much better selections. The food was good ,very are disapointed in the cost and probably will not go out of my way for a reservation.

Wow, what an amazing restaurant Walnut Kitchen is! This place is the definition of hospitable and welcoming! We moved here to the area and right away got into the restaurant scene our first night. We chose here since my fiancé loves a menu with game meats on it. So of course, we ordered the Elk Loin, and Man O Man it was sooooo tasty! It was served with a garlic risotto, wild mushrooms, and a blackberry gastrique. But the coffee spiced rub on the elk is what made that whole dish killer! Chef Jason is very creative and talented and we were very impressed by that dish alone. Do yourself a favor and get the brownie for dessert. That was also heavenly divine and tasted like it was a fusion of a cheesecake and a delectable brownie! Service was impeccable from Mary in the bar. She was very friendly and welcoming and even made us a list of places to try around the city. She was super bubbly and just you can tell she has a very sweet, caring soul. I will definitely be coming back and me & the fiancé said this will be our new date night spot. Make sure if you come in you sit at the bar and see Mary kill it with service and with amazing cocktails. Thursdays is half off bottles of wine and I recommend taking advantage of that deal!

We enjoyed the walnut kitchen! Intimate setting and great for special occasions. Our server was fantastic, she was friendly, kind, and timely. The only lapse was not having a certain plate on the main menu that my mother was looking forward to. The food was otherwise delicious. They also have a wide variety of cocktails and extensive wine menu to choose from. I recommend the chicken gnocci and wedge salad!

Burgers are good a little pricey 18 dollars. But the desert the Cinnamon Bun Hard dry not hardly warm. Not worth the 14.00 they charge for the Bun

Best food I have found in years. Excellent, friendly service and a marvelous menu. Hope to return soon.

From the moment we walked in the door right up to and including our departure we were made to feel as if we were the only patrons, and they were very busy. Our server Christiansen took excellent care of us, we started with possibly the most delicious, meaty crab cakes we've ever had then for entrees I had the dry aged ribeye and the wife had the NY Strip. We shared brussel sprouts and the asparagus with holandaise sauce and finished with the berry cobbler. We met the owner, the sous chef as well as many of the managers and everyone was very personable and genuinely concerned in making our personal dining experience everything it could possibly be. Every bite was absolutely phenomenal in every way and in a fantastic, quiet and well decorated restaurant. We can't wait to get back and try many more options, we definitely have a new must go to place. Excited to try the lunch options very soon.

Arrived when they opened at 4pm, and was seated right away... in the dungeon, complete with low metal ceiling. A windowless den next to the kitchen. I was told they just seated people here and they worked their way to the front, which has has nice big windows and high ceiling. Seems backwards to me. Pardon the poor lighting in the pictures... the dungeon only has artificial light. 6oz Fillet was ordered medium rare but delivered rare. Highly seasoned with salt especially pepper. Beef flavor was good for a filet. Fries were served hot and fresh, slightly oil soaked. Cheese and Bacon Rotini was ok, the rotini were al dente but the bacon was crumbled and reminisced of a flavor out of a bag of bacon crumbles. Service was pleasant, attentive and with a smile.

The food was amazing! I usually don't go out because restaurants don't cook as good as I do... I had the grilled beef tenderloin and the wedge salad and both were amazing . This place was a hidden gem of a restaurant

The food was really good. Sat at the bar and the two bartenders were very nice and kept our drinks full. Got the street corn as an appetizer. Had a little spice to it which I liked. Give it an 8 out of 10. The Cajun Noodles with Filet with pesto and feta was really good. Give that an 8 as well. The brownie sundae was amazing. 9.5 out of 10. So good. Thanks for the good food and great service. Highly recommend this place.

Best food in Maryville! My number 1 place to go on date night. My only suggestion is to bring back the A1 sauce. The steak is amazing but I love A1 to pair it with. Service has always been perfect too.

It's probably been a year since our last mediocre visit so as I stated in my previous review we would try again and we tried it again to be disappointed. Seems there's always a transition when we visit. Last time it was a new chef and tonight it was a new manager. Well, we won't be back for the next transition! Started with salads and after a delay my wife had a basic garden salad and I had a wedge salad which was once again the ONLY highlight. After long waits for drinks and right at the point of walking out we received our main course over 1 hour after ordering. My wife just had the burger and green beans and I had a filet and parm Brussel sprouts. Everything came out less than warm. We were both so hungry we ate part of it anyway. The Brussels were uneatable. Manager did come out to try and make it right, but we told him we just want to pay our bill and go home. He did give a $50 gift card in which I'll give away to someone I don't like for Christmas. Back to the Milling!

Snooty dandies with no taste eat here. Overpriced for the quality of food, experience and service. This place seeks to seem exclusive purely on reputation of having a mediocre chef from BlackBerry Farms. They use low grade ingredients. Recommend taking your guests to Fire+Smoke on Northshore, Foothills Milling, or RT Lodge instead. Enjoy a much higher quality ingredients and don't support these jerks. This restaurant group is just trying to rip off tourists and locals alike.

First time here as we celebrated our one year anniversary. We were not disappointed. We ordered the 24 oz Cowboy Ribeye to share with mashed potatoes and broccolini. We ordered the Ribeye medium, and it came out perfectly. The seasoning was spot on as well. Easily one of the best steaks I have ever had. The mashed potatoes were delicious, as they were cooked and seasoned to perfection as the garlic was on point. The broccolini was amazing as well. Service was top notch, and what a great atmosphere. We will be back!

We enjoyed another wonderful dinner at the Walnut Kitchen last night. This is our favorite spot in the Knoxville surrounding area. You cannot beat the quality of food here. Service was stellar. Highly recommend.

Walnut Kitchen was recommended to us by a friend. We had some errands to run in Maryville so we decided to do them in the afternoon and end with a nice dinner at this place. They open just before dinner time, so, if you're going to make a reservation I'd suggest doing it on line. The atmosphere was different, a bit woodsy, industrial/modern. Kind of trendy. The waitress was ok, but seemed a bit behind the curve on the menu. She was unsure about more than a few things we questioned on some of the dishes, in particular the specials. The menu has a lot of farm to table, so the specials change weekly. Pricing is ala carte, sides and salads are an extra charge. Just a suggestion, if you ask for water, make sure to get some lemon. The local tap water is pretty sad. The food was decent. I had yellowtail tuna with an interesting chimmichurri sauce on a bed of stir fried veggies. Nicely executed and a good mix of flavors and textures. The better half had sirloin fettuccine. It wasn't what I would call a traditional fettuccine sauce, but was good nonetheless and the portion was more than adequate. We found the wine list unimpressive and overpriced. We're not snobs, but we kinda know our way around a wine list. I forgot to ask if there's a corkage fee if you bring you own wine. Overall it was a decent experience but not worth the asking price. Definitely a cut above the chain restaurants but not enough to justify the price. Also, looking at past reviews, they are mixed but what stood out to me is that there is no response or input from owner/management to any of the reviews. I'm not sure if that means that they don't know or don't care. Either way, they need to show that they are open to customer input.

I have traveled all over TN & AL the past 8 years with my career, so I eat at a number of restaurants! Today I had the Buffalo Chicken wrap at Walnut Kitchen, this was the absolute BEST wrap I have had in all the places I have eaten, the homemade buffalo sauce was outstanding! The chicken tenders were perfectly made and it was the perfect wrap. On top of that, for a mid afternoon lunch, the staff was incredibly sincere and genuine and it was just a nice peaceful environment. FYI.. In 8 years I have only wrote a review 1 other time. If you are in Maryville TN don't miss this, so good I may come back for dinner just to eat off the dinner menu.

Upscale flavors with a business casual vibe! Inviting and welcoming staff as you walk in. Very attentive service throughout the course of the meal. The wedge salad was delicious! With all the bleu cheese crumbles and bacon it was not overly salty. Wonderful appetizer! Followed up with a complimentary cornbread skillet with velvety honey butter that spreads perfectly. I went with the ribeye and it did not disappoint! Beautiful grill marks and sear, fat rendered perfectly with each bite. Peppery micro greens added a beautiful touch! *chef's kiss* 10/10 recommend

Lovely birthday dinner at Walnut Kitchen. They bring each table a signature cast iron skillet of homemade cornbread which was fluffy, crispy and delicious - it was a perfect balance of not too sweet or too grainy/earthy. My son and I both ordered a wedge salad which has become the wedge salad we compare all other wedge salads to. He had the strip steak and grilled shrimp for his entree, and not a bite remained. My dad and I both ordered the seared chicken with gnocchi in a thyme cream sauce, and it was absolutely scrumptious. It was half priced wine night and the server was kind enough to bring me a couple of tasters which allowed me to select the perfect bottle of wine. We were there on a Wednesday night and had a reservation which seems to be a must - the place was hoppin'. I'm looking forward to going back again.

I honestly don't think I have ever given a bad review on a restaurant because I know how hard the industry grind is, but tonight is my first. We did arrive 30 minutes early for our reservation. We were told we wouldn't be sat until our time. The hostess proceeded to set 12 tables before us. 15 minutes passed our reservation time my husband questioned the hostess who told us she texted us. She did not. She said she gave our table to the people who claimed to be us with us sitting within 4 feet of her for 45 minutes. It was excuse after excuse. She sat us 10 minutes later in the bar area. There were two other tables that had been open for 20-30 minutes. She claims she told the manager about the mistake who gave us a free appetizer. Our waiter was ok. The food was not disgusting but was also not worth the price. The steak was over seasoned and the sweet potatoes tasted like butternut squash purée and it was not good. We are not picky eaters, never send food back, and consider ourselves foodies. The food needs a tester and the front of house needs help. We won't be back to this one.

Well, this is a nifty place. Digs: very neat. Unfinished brick interior, cool decor, but very loud (no soft surfaces for sound). Service: not too bad. Server was polite and energetic, but lacked the polish that you'd want to match price tags. Food: really, really good. My group ordered the entire menu and we swapped a lot of food. Pork chop-really solid. Duck ramen--fun. Scallops-truly well seared. Steaks-honestly, I think the best match for price tag...exceptionally well prepared. I get that they push local / fresh but I think you pay a little for the image they are trying to sell. Not to take anything away from what and how they offer, but it was a bit pricey.

This one is a disappointment. My wife and I have tried to go many times but they are always fully reserved. So we did finally make a reservation. But we were disappointed. But let's start with the positives. The ambience is nice and it does give out a bit of a rustic feel to it, which matches the farm to table theme. Our waitress is also very friendly and attentive. Unfortunately, the food is a disappointment. First of all, we ordered the chicken lollipops. They come out fast. But there may be a reason for that. They are made in advance and probably have been sitting in a warming tray. They taste dry and too well done. Then we ordered the steaks. The price is much higher than the quality of the meat. The quality is mediocre but the price is too high for the quality. The only bright spot is my side dish of Mac and cheese with bacons. So overall, for the price you paid, the food is not worth the price.

The cornbread & butter were really good, but the chicken lollipops had no seasoning as well as the rib eye steak it was tough so you could not chew it. No seasoning on the steak it was really bland with so much fat great meat on it. The salad had small spinach leaves on top. The food is over priced for the taste and atmosphere you might want to visit Foothills milling, it's worth a try..

The perfect date night restaurant. Haven't had anything mediocre here. Cornbread served to every table with sweet butter. Great starter and I'm not even a cornbread fan. Got the spinach dip with butter beans and this was SO GOOD. Even better as leftover. Served with those thick chips. Great app if you're having trouble deciding. The steak. Dry aged NY strip to be exact. Sinfully good. Didn't need a single accompaniment. I got the veggie pasta which was light and delicious. I added grilled shrimp and that's what I would recommend over the chicken. Ordering pasta didn't scare me away from also ordering a side of the rotini. Adult Mac and cheese with bacon. Didn't disappoint. Husband got the baked potato which was good - your typical side. We tried to do dessert but I opted for a second drink instead: Blood orange margarita with a sugar rim. If this is your kind of drink with tequila...don't hesitate to order. Well of course be back. I'm curious about these Buffalo chicken lollipops...

I guess I expected more from The Walnut Kitchen. The hostess was not very inviting when I told her our size party may be short, but I wasn't sure. Then when we did have a full boat they already had changed our seating. They got us seated, but was definitely uncomfortable, as the hostess clearly showed irritation on her face. Then food came - I ordered a well done burger which came medium rare. They forgot part of our order which came out later, but then brought the wrong thing out. That said, the food was okay. It was truly unfortunate, as I have heard so many amazing things about this place - that said, I would like to try it again, give it another chance. I will say, throughout our meal (good and bad) the manager was very nice and accommodating - however, the waitress was just, meh. Signed, Slightly Disappointed.

As expensive as it was, food was not so good. Not horrible, but again for the price the food should have been tastier.

I tried this restaurant when it first opened and wrote a truthful and very negative review. Years later I tried again. I found the food to be mediocre in quality and overly priced. I won't make the mistake a third time. Drinks are $10, not top shelf, which is way outside the area prevailing for where this restaurant is located. This is a small town, not a large metropolitan area. The best I can say about it is that it's not a chain and that everything isn't fried!