Peter M.
Yelp
After driving to the top of nearby Mt. Battie in the Camden Hills State Park, we wanted to try a Camden restaurant, preferably to eat outside with a view of water. We accomplished that after a 20-25 minute wait or so. (By the time we were seated they were telling people 30-40 minutes). There are a few waterfront restaurants along there, but only one named "Waterfront."
Like every coastal tourist town, parking is an issue. It took us two trips around a couple of blocks to find the public lot where you pay by license plate at an automated kiosk. The `hourly cost was reasonable and there were a few spaces available, though they were quite narrow. It would have been a lot tougher I am sure except we were there past Labor Day and on a Monday.
So we gave our name and sat near the outdoor desk where she was tracking wait times. We asked if we could look at menus while we waited and she said no, but she was joking and we laughed when she said she had wanted to say that all during her shift and we looked safe to say it to, which struck me as a compliment. (And she was right: we were safe.)
There was another 10 minute wait or so at our table until our server came to take our drinks order, though she brought a carafe of ice water and glasses with her, so we didn't have to wait longer to have something to drink. (It was a warm day.) I ordered an IPA draught beer, because they didn't have Guinness on draught. My wife stuck with the water and our friend had wine. There was another five minute wait for the drinks.
They have a few daily specials but they didn't speak to me. I was tempted to try the Haddock Reuben, but I succumbed to the fried clam dinner because it is hard to resist whole belly clams when available. My wife ordered a lobster avocado salad and our friend got that Reuben I passed on, so I got to see it at least. My friend thought it was great, but then again, so were the clams. There were out off mussels, but that hadn't been on our short list of choices, so no prob. My wife liked her lobster avocado salad as it was generous -- no, not with the lobster, which had the 3.5 ounces the menu said it would, but rather there was plenty of avocado, what my wife considers the perfect food. Oddly the clam meal was a set price but the lobster salad was market price based. We traded bites of clam and lobster as you do. My clams were good and the French fries looked rather ordinary, but they were tender inside so that was fine.
I was planning to get a second pint of the IPA, but we didn't see our server until near the end of the meal. She seemed competent, so maybe she had more tables than the other servers, because I saw them out and about more than I did her. But it saved me the cost of another drink and by the time we were done eating and walking to our vehicle, I was still able to drive, so her lack of attention wasn't a terrible thing. It was probably bad timing.
We probably won't go back, because if we are in Camden again it would be silly not to try one of the other many restaurants there. But I wouldn't discourage others from going. Even with the lack of server attention it was a pleasant and tasty meal.