Norman W.
Yelp
We visited The Waterside last year and were quite impressed so decided to make another visit and see if things had changed for, either, the better or the worse. First thing, driving we noticed Scottish Tourist Board signs directing the way. Wow. Bistro is on the map.
On arrival there was a carpark at the rear, something we didn't find last year. So many cars, would we get a table? The reception was second to none with a choice of a table in the bar, if we didn't mind waiting ten minutes or, immediately in the Bistro. We took the second option. Shown to the table in this very busy restaurant. An order for drinks was taken at that point, no 'someone will be with you in a moment'. The drinks arrived promptly with the menu. 'No rush, I'll be back in your own time'. Impressive. Bread arrived, delicious fresh bread and a bottle of water, and that without asking. After about ten minutes he came back asking if we were ready and then mentioning the specials of the day. There were two starters and two main courses on offer but our ears only heard lobster bisque and freshly caught lobster. Impossible not to order.
The bisque was subtle but extremely flavoursome. The lobster arrived, in the style of thermidor, on a bed of salad. That lobster was extremely fresh as the sea could still be tasted. We were totally full and when a dessert was offered we asked for a short break. At this restaurant there was never any rush. When ready we ordered a 'simple' three scoops of ice cream and two spoons from the lovely young lady serving the desserts. It arrived in a very tall glass with whipped creams and biscuits. The server had a smile on her face. I think she made this dessert special.
All in all a wonderful experience. Glad we tried The Waterside again. Thank you to the Maitre d' who received us, he is a 'good choice' (that's an in joke between us). All the staff who serve and we mustn't forget the chef and his helpers in the kitchen. The Waterside is a MUST visit if you are in the area but, I feel, with that quality of food and service very soon a reservation will need to be made.
Thank you one and all.