Michelle T.
Yelp
A friend and I made a last-minute reservation for dinner in the Garden Room when we were staying nearby. The host of our bed & breakfast explained that some folks travel quite a distance to come here -- after our meal, I would say that we were really pleased with the food and charmed by the warm, accommodating service; it's certainly the kind of thing we'd expect from a well-reviewed spot in NYC or DC (where we live), but not necessarily the kind of "wow" place to warrant its own trip.
We started with the house-made pretzel with goat cheese-garlic dip, which was fantastic and had my friend, who is vegan, sad that she couldn't partake in the dip. I had the blackened fish tacos (with pea shoot salad, avocado aioli, and chips); they were quite good, with not too much breading and very fresh, crispy and light chips. The vegan options, on the current menu at least, were pretty limited. Thankfully, our waiter was really knowledgeable about what could and couldn't be modified (really, not much!) and suggested a duck-less fig, hazelnut and lamb's lettuce salad. My friend enjoyed the salad but was left a little hungry, so she snacked on my chips.
We really liked the wine, and service was definitely the high point of the night. Food was good but not omg-great -- I'd recommend a visit if you're in the area but don't go far out of your way.