The Wild Artichoke

We had an amazing experience! My husband and I stopped in for dinner before a candlelight concert at the Nixon Library. The food and ambiance were incredible, making it a perfect date night spot. We ordered the burrata salad, shrimp macarons, lobster pasta, diver scallop symponthy, and crème brûlée everything was delicious. The lobster pasta was a bit too rich for my taste, but my husband loved it. We would absolutely go back and highly recommend it.

Coming from Seoul, a city overflowing with incredible restaurants, I don’t usually have high expectations for food when traveling to California. So even when I visited Wild Artichoke on a friend’s recommendation, I wasn’t expecting to be especially impressed. However, every dish that arrived at our table was inventive, beautifully executed, and absolutely delicious. It was such a joyful and memorable dining experience, and I will definitely be returning.

From the appetizers to the desserts, everything was flawless. Every dish was packed with flavor and made with incredible quality. Honestly, this is easily one of the best restaurants you’ll find in Orange County. The taste, the presentation, the overall experience, it was beautiful ✨Date night, family dinner, dinner with friends any occasion i highly recommend !!

My husband and I went to the Wild Artichoke to celebrate Valentine's Day and had the Valentine's Day dinner. This was probably one of the best food experiences I have ever had. Chef Joo came out and greeted everybody that was eating in spite of it being a super busy evening. The ambiance and staff makes for a very unique dining experience. The food is phenomenal. All the flavors popped! We'll definitely be looking forward to going back next year to see what Chef Joo will give us to experience.

This place is truly a hidden gem. A French fusion restaurant that immediately stands out—not just for flavor, but for the care and intention behind every dish. You can tell the chef put serious thought and effort into the menu. Every dish came out like a piece of artwork, with unique plating and fresh, high-quality ingredients. We started with the shrimp macarons, which were an amazing opener—unexpected and full of flavor. The calamari was cooked perfectly: tender, never rubbery, and incredibly satisfying. The endive salad, a seasonal item, had a beautifully balanced combination of flavors that felt light yet complex. The hamachi crudo was unlike the usual versions you see everywhere, this one delivered bursts of flavor in every bite—thoughtfully layered and unique. The cioppino is a must-order for any seafood lover, rich and comforting with generous portions of fresh seafood. One standout dish was the soft shell crab pasta. The in-house made tuxedo pasta was something I’ve never seen before, and it paired perfectly with the crab—both visually striking and delicious. The prime bone-in beef short rib was probably the star of the show. It was incredibly tender, falling right off the bone and full of flavor. The multigrain pilaf alongside it was the perfect contrast, adding texture and a satisfying bite. We ended with a birthday dessert panna cotta and their cheesecake—even though I was completely full, I couldn’t stop eating. That says everything. The server was attentive throughout the entire dinner and gave exceptional service. Overall, this restaurant delivers an elevated, thoughtful dining experience where flavor, presentation, and quality all shine. A true hidden gem worth seeking out.

I’ve been a longtime fan of this restaurant and used to bring my family here often when I was in college. Coming back years later, I was genuinely surprised when they honored a coupon I had tucked away before starting medical school. Even better, the food somehow exceeded my already fond memories. We ordered the fresh oysters with grapefruit slush and apples, which were bright, refreshing, and beautifully balanced. The lobster risotto and soft shell crab pasta were standout entrees, rich without being heavy, with clean umami and well-executed seafood flavors. This place holds a lot of nostalgia for me, and it’s reassuring to see that the quality has only improved. I will absolutely be back.

The menu is a mouthful of experiences! And service is exceptional!! We had the Chilean Seabass, Shrimp Maracon, Million Dollar Salad, and for dessert Coconut Panna Cotta! I enjoyed every dish, devouring them with my tasteful surprises to the delights! The flavor is mild, not overwhelming and yet suttle to my taste buds making my mouth happy to elegance!

A Hidden Gem in Yorba Linda Wild Artichoke is truly one of Yorba Linda’s best-kept secrets. Every dish feels like a personal creation from the owner-chef, who sources the freshest ingredients and prepares each plate with incredible care. The flavors are refined yet full of heart — you can tell this is a chef who trained in French cuisine but isn’t afraid to add his own creative twist and Korean soul to it. The result is a dining experience that’s both elegant and deeply comforting. Every visit feels like a discovery, which is probably why I find myself coming here two or three times a week. Wild Artichoke isn’t just a restaurant — it’s an expression of passion, precision, and pure love for food.

Came here for my birthday per my friend's recommendation. We made our reservations online and it's very easy. Highly recommend to make reservation as the place is very small. Parking is free outside and not too hard to find parking. Upon arrival, we got some warm breads and butter to greet us. We ordered two appetizers to share hamachi crudo and escargots and they were so tasty. I love the escargots more bc the crudo was on a sweeter side and I prefer my food less sweet. We ordered a steak, a seafood cappuccino and a salad and all were so delicious and fresh. We also ordered two desserts to end our meal. My husband said they have a food selection of wines as well. Server was nice and professional.

We visited the Wild Artichoke for a dinner - it was a quaint place within a strip mall. It wasn't busy at the time we visited, so we had the full attention of the service staff. They were friendly and helpful. The food was pretty tasty, however for the prices we were paying, we expected a bit more quality. Food would have been better priced at about 60-70% of the listed price. I felt the rib could have been a bit more tender, as similar ribs at other restaurants priced lower have been. If the price is right, I'd definitely come back!

Ordered: - Bluefin tuna tartare (3.5/5): While we found this dish delicious in its own right, we both agreed that calling it tartare felt a bit misleading considering the departure from "traditional" tartare. The tartare was a mix of diced bluefin, avocado, cheese, some citrus, and other garnish. We were expecting a creamy, heavier tartare flavor but we ended up getting a pretty refreshing and light flavor instead. This would've been ok but we also found it difficult to taste any of the tuna at all as the citrusy flavor came out too strong but ultimately the tartare paired great with the tapioca chips provided - Escargot (4.5/5): My first time having escargot and I was not disappointed. The escargot was super buttery, flavorful and garlicky and the provided bread paired perfectly with the snail itself and the juices. - Shrimp Macaron (4.5/5): Another one of our favorites from the appetizers that we ordered. Macarons were a bit smaller than expected but the shrimp tasted great and was delicious and creamy. The sauce complimented the macarons well with a little bit of spice and help cut through some of the heaviness. We'd get this again! - Wild Mushroom Risotto (4/5): Loved the variety of mushrooms included and the rice was well cooked and flavorful. This was my first time trying risotto and I love mushrooms so loved this dish but my gf found it not flavorful enough especially since the mushrooms were full of water so diluted the flavor when enjoying together. Loved the Parmesan crisps included but overall she wishes the flavors were stronger for this dish - Coconut Panna Cotta (5/5): I found this to be a super delicious dessert and it was also my gf's favorite dish of the night. Loved the variety of textures offered by the coconut flakes, macaron, and strawberry. As someone pretty sensitive to sweetness this dish didn't feel overwhelming at all. Only complaint is that the portion size is a bit small for the price. Overall (3.5/5): Posting this a bit late since we actually dined here back in early December but never got around to actually posting a review. We came pretty early to our reservation (about an hour) but we were turned away and made to wait till our time which we didn't love, especially since there were several empty tables available for a party of 2. We were also re-seated halfway through our meal which showed poor planning on the servers' part. The restaurant itself was pretty vibey but pretty cramped and noisy when it got busy and tables are close to each other. Food was ok but not the best bang for buck. Complimentary bread was amazing though! Since we were celebrating an occasion we also got a free dessert which we appreciated a lot. Ultimately it was a bit of a mixed bag for us but we're glad we tried!

Pretty torn... I really wanted to love this place but the food is nothing special (despite how it looks). EXCEPT THE BREAD - it's so delicious. Service is excellent. Decor is pretty but you wouldn't expect the restaurant to be confined to a tight spot in an old strip mall, odd choice of location.

簡單樸實的文字，其實最能描繪出生活真實的模樣，說穿了，日子就是灶台上的煙火氣，也就是那一抹抹的茶香，粗茶淡飯之間，自有的一份安閒～ The wild artichoke,介紹過好幾次的餐館， 這次跟兩位美女再過來，仍然是道道都得我心，很喜歡這家是因為每一道菜都看得出老闆的用心，法國小餐廳，都帶點fusion 的感覺，我跟很多不同的朋友們來過， 大家也都是讚譽有加，這次除了他們新推出的mussels,我沒那麼喜歡之外， 三道前菜， 牛小排，軟殼蟹義大利麵，鱈魚真的都很好吃，我忘記說了，其中的一位美女覺得他們的麵包是最好吃的，薯條也一級棒，吃到一半的時候，主廚出來打招呼， 也送了我們lava cake 的甜點，三個女人嘰嘰喳喳，從品嚐甜點完又多講了一個小時，服務生又在送了冰凍的三個柿子來給我們，這家店會讓人家感動的地方就是除了食物好吃以外，他們的服務也真的很貼心，我覺得唯一的問題就是開在很遙遠的地方，不然我會更常光顧這家餐廳

Came here for dinner and had a great experience. This small fine dining spot tucked into a shopping center in Yorba Linda is a hidden gem. The atmosphere inside is calm and intimate -- perfect for a relaxed night out. Our server was very attentive and kind, making sure we felt taken care of throughout the evening. The food was delicious and beautifully presented. Overall, a wonderful dining experience and definitely worth a visit. Looking forward to coming back again.

Absolutely amazing!! Everything was super delicious and not over priced, the food and service were both excellent! Definitely will be returning to this spot! | highly recommend a visit to this hidden gem!!

The Wild Artichoke is a gem. We ordered the crab pasta and it was phenomenal. My palate was dancing. High quality ingredients, fresh, and savory. The herbs and spices in the main dish as well as the bread and butter were top tier. The ambience is romantic and quaint. The chef(s) deserve a kiss. (Inserts voila emoji) Highly recommended. (I also recommend making reservations).

I really wanted to like this place to support our local businesses. I tried it 3 times for dinner. The restaurant is clean and quaint. The food is presented well, but the quality is not quite there. The servers are very friendly, but for the amount of tip I'm paying for fine dining, it's not fine dining service. They are very nice, but you can tell they are not trained in fine dining. For example, cutlery should be changed after each course. I would suggest less focus on the Instagram worthy pictures and more focus on the favor of the food, clean and simple. I may try again, but not anytime soon.

Truly a hidden gem that I was lucky enough to find. A delicious menu with too many tasty options to select from so I'll definitely be back. The most pleasant surprise was they had Kronenbourg1664, my absolute fav beer, in addition to a well rounded wine list. Service was very attentive but not overbearing. Ambiance is very quiet and great for dates or just a nice evening out for those that enjoy a delicious European meal.

Cute little French fusion restaurant! They started off with complimentary bread. It was fresh, warm and a great snack before the meal. The food took a bit longer to come out so the bread was great . I ordered the uni pasta and it was delicious. It's a good amount of fresh uni, flavorful with the squid ink pasta. I dipped some of the bread with the yummy sauce from the pasta. I tried a little of the Steak frites. It comes on a sizzling plate and good simple flavors. The fries were crispy too. Overall great spot, I will come back to try the other dishes!

I missed this place even the I just came back from Paris. We had Caviar & Purple Potato chips, and it is speechless! And French onion soup, Prime Short Rib, Loster pasta should have too. I very much regret this amazing taste, texture to only local peoples. I believed that this place would be the highest of Michelin Guide since I had similar dishes in most top-rated restaurants in Paris. I sincerely recommend that this place should be listed to everyone's first things to do in bucket list!!

The restaurant felt like an afterthought. Just one empty room with a few random pictures on the walls, uninspired chairs and tables, and absolutely no ambiance. Calling it "modern chic" or even "minimalist" would be generous. It was simply cold, dull, and uninviting. We came with high expectations after reading the raving reviews, but unfortunately the food missed the mark just as badly as the decor--unless the theme was supposed to be bland. I've never had escargot that managed to be both bitter and tasteless at the same time. The snails were drowning in what tasted like cheap, unpleasant wine. Next came the French onion soup--again, completely bland. And no, I didn't have Covid or lose my sense of taste. The mussels, despite being soaked in a cream sauce, were somehow still flavorless. The lobster pasta was overcooked, and the "baby lobster" (more like the size of a tiger shrimp) was tough and rubbery. This dish won an award? From where? My husband ordered their signature ribs, which came with a strange BBQ-hoisin combination. It was supposed to be a main course, but it tasted more like dessert--overwhelmingly sweet. So yes, for once something wasn't bland... just badly balanced. We gave up and skipped dessert altogether. Chef Joo somehow took quality ingredients and turned them into disappointing dishes. If "fusion" means lacking identity and coherence, then this was a success. I've never had food like this anywhere in Europe. It honestly makes me wonder: where did Chef Joo learn his craft?

Was in the area abd decided to try The Wild Artichoke. We both started with Salads. I had The Wild Artichoke salad and my wife had the Million Dollar Seaweed Salad. Both were very good. I had the Punttanesca & Arrabiatta Spaghetti. It was very flavorful and the spice was just enough to wake up my senses. Overall, the food was high quality, the service was great. I have to say that it was an expensive lunch. But, tasty.

Really wanted to love this place. Honestly 5 stars for the appetizers but the entrees were disappointing. The service was great although we had to ask for water multiple times and it's a small restaurant so they should pay attention to that. It's a small cute place but to be honest for the price, it's not as worth it. We got the blue fin tartare was great and so was the wagyu balls. However, the french onion soup, our mushroom risotto, seafood paella and steak frites were "okay." For the price, there's definitely room for improvement. Giving 4 stars because of the appetizers

This was my first time at The Wild Artichoke. The biggest appeal for me was the escargot, surprisingly a hard dish to find these days. I had the opportunity to come and I am so happy I seized the moment. I honestly had no expectations and never really did my research on the place. I was surprised to find it in a little strip mall and with a very intimate space. It was well decorated and you could tell this place is high end, but not with the stuffy feel. My perfect kind of place. We ordered the escargot, meatball with fried eggplant, oysters and hamachi crudo. Everything was top notch and delivered past expectations. That meatball and friend eggplant was perfectly seasoned and delectable. The escargot was some of the best I've ever had, and I've had them from Paris. Very tender and garlic was on point. The hamachi crudo was fresh and melted in your mouth. Personally, the start of the show, for me, were the oysters. OMG! My gf and I both showed our enthusiasm with one another from across the table. Our faces said it all! I will be back! My newest favorite guilty pleasure.

Awesome fine dining French/Korean restaurant in a strip mall. Every dish was excellent and the service was spectacular. The strip mall is a bit busy, but usually has enough parking Food/Drink- 5 stars escargot- very solid and good. Their house butter was spectacular cioppino- excellent flavor and fresh seafood. I really enjoyed all their entrees, tbh beef short rib- so rich, flavorful, with some complexity. The smoky flavor was a really nice touch. I would recommend sharing it because of how hearty it is lobster pasta- this was my favorite entree. Complex, rich, and delicious. It tastes better the more I ate it and didn't get tired of it Service- 5 stars All the servers were fantastic and professional. Really enjoyed our time here. Just expect it be an authentic French restaurant (e.g. expect 2-3 hour dinner) Bottom Line Lovely dining experience. A wonderful place to enjoy dinner, a celebration or any gettogether.

I'm a believer, having taken the last train to Clarksville (Yorba Linda). Who knew there was really good food there? While the Wild Artichoke didn't exactly make me go wild, it was surprisingly satisfying to memorable. Wedged into a neighborhood Mallette between Pilates and Pizza joints you will find an "L" shaped dining room lined with 2 and 4 tops. The a Server/Hostee will be happy to greet and seat you even if you want to try three different tables like I did for a variety of lame reasons. Throughout dinner she was willing and proficient. The atmosphere is utilitarian and practical rather than romantic. Good for a first date? Yup, if your Grandma is back on the circuit. This place began in 2,000 as a Trattoria with hanging plastic plants and has seen it all. New owners have repurposed the resto's purpose on purpose. It's now Japanese with French accents and technique. A Nat King Cole loop wafts dulcet tones in Grandma's direction. Call it a comfy spot with a loyal support group. Blink and a plate of warm sliced bread appears with a misshapen quenelle of Compound Butter. The Bread is baked off site and re-heated on site out of sight. It's a Supermarket Loaf but it's still bread and works fine to keep your hunger at bay as well as a sop to mop up whatever you don't scrape off your plate. Who's dining with you? The Blue Hairs and the Few Hairs. The Wild Artichoke attracts mild artzy folk too. No matter, it's time to eat. An order of Calamari Fritti will do nicely to start with. Crispy, Salty, Peppery, the little tubes and tentacles were breaded and fried with Ginger, Garlic, Jalapeno Coins, dashes of Togarashi and finished with Grated Parmesan Cheese and served with Lemon Pepper Aioli masquerading as Tartar Sauce. Was it good? Oh yeah, it was partially because Crunchy is America's favorite flavor and partially because this Calamari was tender, supple, yielding to the tooth yet maintaining it's crisp integrity. This was no Squid Game. It was a serious rendition. It is a treat you must eat. A tangle of fried Rice Noodles underneath the Calamari was a welcome supporting cast member too. The Wild Artichoke Salad was a melange of baby this and that. Hand harvested Mache, Speckled Lettuce, Sorrel, Mizuma, Chervil, Heirloom Cherry Tomatoes, Artichoke, Shallot, Pea Tendrils, Tempura Daisy Crowns, Candied Walnut nuggets, Roasted Seaweed, with a small Carafe of Yuzu Infused Olive Oil. And while I couldn't ID any of the component parts it was a nice composed bowl of greenery. There were some lovely Baby Carrots, Baby White and Red Radishes. The dressing was not as advertised. It was better and applied with a gentle touch. So, if it's Vegetables you want, try this. The Duck Confit was fee (fit) for a King. I was on the fence until the little tubster in my head said "Oh, what the Duck". So, I plunged and ordered it. This dish was simply perfect. A California King Bed of Pureed Potatoes sprinkled with Baby Vegetables set the stage. The Duck Thigh and Leg was Crispy Brown without a whisper of fat. (Something for your Match.com profile). The Duck was meaty, tender, juicy, and crunchy all over. It is exactly what a Duck Confit should and could be and rarely is. Definitely order this and you will count yourself as a Lucky Ducky too. The Soft Shell Crab Pasta (Zucchini Threads and Imitation Crab?). Hard to tell but notwithstanding the minor mystery (The Server was unsure), it was all good. A small Carafe of Rose Wine Coconut Milk Sauce for drizzling, Thai Basil for slight bitterness, and anything handy in the kitchen was settled into a deceptively deep warm bowl. A small Soft Shell Crab was off the side on top like a Beret raked at a jaunty angle. Filling and rich, it goes home to meet two fresh Farm Runny Eggs in the morning. I am definitely down for a Duck re-do. Call me a WAP (Wild Artichoke Patron).

We had Valentine's Special Menu Set today, and it was an absolute great experience. The presentation was great, you can really tell the chef put a lot of thought into the aesthetics. The best part was how rich and layered the food tasted. There were so many cool little details in the food flavor that I didn't expect. We are coming back for their next holiday set!

The Wild Artichoke is a French inspired restaurant in east Yorba Linda. They are located in a somewhat busy strip mall. The parking lot is usually pretty full but there always seems to be some available spots. The dining area is on the smaller side. Seating consists of a long booth back along one entire wall with chairs across and two and four seat tables between. There are also several two and four seat full tables in the front. A plate of warm bread that was crunchy on the outside and nice and soft inside arrived at our table along with our glasses of water. We started with the Shrimp Macaron appetizer, which was a unique menu item we had never seen before. They definitely looked like macarons, and had a good shrimp flavor mixed with spices. The sauce complemented the macarons well and added flavor without overpowering out the spiced shrimp. Six pieces was just right for this appetizer. Next, we shared the Little Gem Wedge Salad. Four small wedges made it a lot easier to share than one big wedge of lettuce. This was probably the best wedge salad we have ever had. The primary dressing was a vinaigrette, but there were a lot of big Roquefort cheese chunks which together would make you think you were enjoying a bold blue cheese dressing. The bits of bacon were nice and crisp, and in addition to tomatoes, there were candied walnuts, a little egg, and thin slices of radish. It was absolutely delicious. My girlfriend just had a bowl of lobster bisque. It had a nice big puff pastry on top, but we both agreed that the bisque had a very strong lobster flavor that was borderline fishy. There were several chunks of lobster at the bottom which tasted fine, but overall something tasted off and we chose not to finish it. She had a glass of the Tamber Bay rose wine which she enjoyed. I had the Roquefort Steak Alfredo. This is definitely a heavy dish, but it was exactly what I expected and it tasted great. It had a great rich blue cheese flavor, the spaghetti was very fresh, and I could definitely taste the lemon zest. The pieces of hanger steak were flavorful and tender. The dish had a surprisingly smoky taste, and when I asked one of the servers where the smoke was coming from, he asked the chef who said he smokes the meat. I had a glass of the Asuncion Ridge 3 Sum red which paired well with this entree. Our primary server Nico took good care of us along with several other servers. I took a picture of the food menu on display outside, but the actual menu inside is a little different. Check their website for the latest menu. Final score: 4.5 rounded up to 5.0. I had to take off a half point for the lobster bisque. This is a restaurant that obviously takes pride in its menu, and is definitely worth a visit.

Hidden gem! Just happen to search for a brunch place for my brother's 60th birthday and stumbled upon TWA. We got really lucky with this find! Such an amazing experience, it was like we went to Europe for lunch. Perfect way to celebrate a birthday lunch! Food was amazing from appetizers to dessert, every bite was nothing short of exquisite. You can immediately distinguish the high quality of food and ingredients you're consuming - definitely not your everyday dining. Nicholas our server was great! By the way he was waiting on 3-4 other tables, wow! But still managed to impress us. He recognized that we've been waiting a while for our food, not to a point where it started to annoy us. What we love is he recognized this without us having to point it out, he acknowledged it and provided delicious desserts on the house. That was a win! No worries here! Basque cheesecake, Tiramisu and Panna Cotta 10/10. Will certainly come back and try out the dinner experience next time, I recommend to book ahead though. We didn't think they would be busy on a Monday, but they were. Plenty of parking, ambience was charming, reminded me of Europe, either France or Italy. We all left very satisfied but not full or heavy. The sluggish feel you sometimes get after eating out, not from this place. How refreshing!

We had a birthday reservation on a Saturday evening. We were promptly seated right by the front entrance. The layout is quite claustrophobic, with as many tables in as small a space as possible. They were also booked to the absolute max on this evening, creating a crowded and noisy ambiance, almost to the point of overstimulation for me, personally. We also noticed an interesting interaction with another table where a couple was seated then was promptly asked to move tables, as that one had been reserved. Because of the close proximity of the tables, we witnessed what we felt was a lack of empathy and professionalism from the waitstaff in the way they asked the couple to move, to the point where the couple decided the leave the restaurant instead. Service was interesting. We were waited on by someone who was not our waiter, as our waiter kept coming by our table to wait on us only after we had already ordered appetizers, entrees, and desserts. Each time, we had to tell him we had already been waited on. The food was mostly good. The French onion soup and duck leg were executed at the highest levels, with the soup being the best of its kind that I have had to date. Perfectly balanced, not a hint of bitterness, and rich without being overbearing. In stark contrast, the Puttanesca Arrabiatta was too salty. The seafood pastas were better.

One of the best French restaurant in OC. Both of their soup were fantastic especially the lobster bisque with the flakey crust. The carpaccio were fresh and their added citrus were very refreshing. Their escargot could be a bit less dry but I haven't seen anywhere in USA do escargot like in France so maybe it is a hard ask. But their best dish is their risotto. This risotto I would say is the second best in southern California. The first best is definitely forma in Santa Monica. But here instead of it cooked in a cheese wheel, they added probably some lobster broth with some type of basil olive oil to make their risotto taste more elegant? I don't exactly know how they do it but whatever it is it comes out very tasty and interesting. It has great flavor but still stay relatively light so you don't feel stuffed afterwards. Definitely worth a trip down here to try it out!

This restaurant was a shockingly good recent find for me. You have no idea that tiu walk in the door that this restaurant is a culinary delight. It's minimalist inside. Very friendly staff and service. I really enjoyed the mushroom risotto here. Risotto is so difficult to cook but it was perfect. Mushrooms were also beautiful. The short rib was also delicious. In my opinion, this is the best restaurant in yorba linda.

Brought the family here for Father's day and what a surprise, we did not expect this caliber of dining in Yorba Linda --complimentary baguette: baked hot and fresh ---seaweed salad: a great starter, so many types of seaweed! ---French onion soup: my husband said this is probably one of the best he's ever had, I liked that it wasnt overloaded with cheese ---puttanesca e arrabiata with added meatballs: that sauce really hit the spot! ---lobster pasta: wasn't my cup of tea but my husband enjoyed it I wish we had room for dessert but we were so full! We'll be back!

I'm not quite sure what to say. Nothing was bad, but nothing was overly impressive either. Ordered the following: Bread and butter - good. I would have preferred the butter to be a little more salted. Tuna tartare - was just ok. It was beautifully presented and the accompanying tapioca chips were wonderful but really felt like there was something missing from the tuna tartare. I just can't pinpoint what. Just needed to be better seasoned in some way? Escargots - pretty standard and good. Seaweed salad - nice presentation and enjoyed the different textures of seaweed. This was probably the best dish of the evening for me. Seabass - average. The fish itself was bland and wouldn't have tasted like much without the sauce it was sitting in. Enjoyed the lotus root and artichoke. Soft shell crab pasta - good flavor. Soft shell crab and crab meat plentiful. The pasta could have been more al dente and maybe a wider noodle more enjoyable to eat. Service was a bit impersonal. The hostess was very friendly but the server and the rest of the staff, though they checked on us didn't do much more than that. Just felt cold.

I have been wanting to try this restaurant for a while, and I'm so happy we went. We were seated right away. Our waitress, Jessica, was super attentive and nice. We ordered a Pinot Grigio and a Figueroa. Our waitress ended up giving me two glasses of wine instead of one, which I really appreciated. The bread was a French baguette and came with seaweed butter. I've never had seaweed butter, but I am now a big fan. Super good! We ordered calamari for the appetizer and they were super good! Crispy and fresh. We were not that hungry so we ordered some lighter dishes. We ordered the artichoke salad and the mushroom risotto. The salad had these mini carrots, mini onions, and mini radishes that I found totally cute. The dressing was light and refreshing. The mushroom risotto was creamy but not too creamy which I really love. The mushrooms on top were crispy and had a smoky flavor which was super good. I felt like I could just eat a bowl of mushrooms by itself. We had coconut panna cotta for dessert. Super good! Light and refreshing without being overly sweet! We noticed there is caviar and escargot on their menu. Definitely will be returning to try these two! Thank you Jessica for the excellent service and we will see you soon!

The hidden gem of Yorba Linda! A quaint spot serving delicious Japanese French fusion cuisine. I have been twice so far and literally no complaints about their menu. You can't go wrong with anything you order and they have a great variety of items to choose from. The complimentary bread and seaweed butter is divine. Their steak frites is one of my favorite dishes that I would go back for. The service is just as impeccable as the food. We have always been treated so well when dining. Reservations are recommended since the restaurant is more intimate. A great spot for date night or a small group get together. Ideal for parties of 4 or less. 100% recommend!

Wow, I've bookmarked this place for the longest time & didn't realize it was opened since the year 2000! Husband & I dined here for NYE dinner last night & the place was packed. The ambiance is simple & very small & the tables were so close together which can be uncomfortable but I'm still giving this place a 4 star for overall dining experience & the price is fair. We started off with blue fin tuna tartare. This was an interesting blend of Korean, Japanese, Mediterranean flavor component. It contained a lot of different ingredients such as avocado hummus, crispy capers & hijiki, fermented Korean pickle, sesame oil, yuzu, kataifi crisp, shichimi toragashi served with a side of tapioca chips. I personally thought it was a little too sweet for my taste buds so I rate this dish a 3/5. The tapioca chips however, were a good complement to the dish bc of the sweetness. The hamachi crudo with added cavier was superb! The fish was fresh & clean. The cavier was not salty & tasted highly quality. I'm not a big fan of creamy dressing but this dressing that sat underneath the hamachi was subtle & not heavy. The combinations of ingredients in this dish blended so well together. This dish & escargot were my favorites of the night. Both are definitely a 5 star for me. I've read some bad reviews about the escargot but I've had worse before. These escargots had just the right portion sized snails in each shell & the flavor was bold. You could taste the richness of the garlic butter & parsley. I just wish the crostini was more softer & not too crispy. The lobster pasta was outstanding as far as the lobster tail itself (5/5) & the tuxedo rolled pasta was so soft (5/5) but the champagne sauce was became too rich for me after a while that I couldn't eat anymore of it. Service was attentive & genuinely caring. For instance, hubby ordered their award winning Moroccan Lamb Rack which was marinated with spices, rosemary, garlic, olive oil, potato fennel puree & a side of mashed potato, sautéed vegetable medley & fermented lemon puree. The dish was served with 4 pieces of lamb but 1 was slightly overcooked. Without dipping the lamb into the lemon puree, we thought it was gamey but tasted better with the puree. The mashed potato & veggies were delicious! We rate this dish a 3 star bc of the overcooked piece. I appreciated that our server was concerned that we weren't satisfied with the 1 piece of overcooked lamb so he brought this attention to the main chef (the owner). Lastly, we paired our meal with a bottle of French red wine. I was surprised considering this place is French fusion, they didn't have a big list of old world wines. There was only 1 Italian & 1 French so ofc we just went with the red. Thankfully, the wine was solid for the price & went well with every dish. I do want to come back to try their other dishes in the future.

High cost, low quality. Their duck was dry and gave me food poisoning . In addition, the veggies were frozen. Wild for a 40 dollar plate.

This restaurant is very cozy, great place for dates, but not great for a business meal. I got the pasta which was rich and amazing. I thought the portion looks small, but I was very satiated afterwards. It's a little out of the way from the main road, but definitely worth trying if you're around the area.

Wow, what a find! We had six meals on our trip to Orange County and this was the only one that was good! So glad to have found this place on Yelp! Service was outstanding, the two servers were absolutely amazing; friendly, outgoing, and attentive. The place is relatively small, maybe 7 tables total. Well laid out space, neat, modern decor and clean. We ate a light lunch and had a drink. It was taking forever for our salad to come out, but the server informed us that the chef was not pleased with the first take, so they had them re-plate the dish. That alone makes me like the place. The burrata salad was delicious, fresh and the ingredients melded well to make a cohesive dish. And the tapioca chips that we have never tried before, were so, so good! I'm on a hunt to find them here in S.D. Next time we are in the area, we are definitely coming again and trying more things on the menu. Great, great little place!

4.5 stars! Came first my birthday and had the most amazing experience! The inside is a cute tiffany blue color (ceilings need replacement tho) and service was attentive and great. We got the beef tartare, onion soup, beef ribs, uni pasta, and soupy seafood pasta. The meal starts with complimentary bread that was sooooo soft and flaky. The beef tartare is a MUST - loved all the textures and flavors. The soup was warm and comforting without being salty. In terms of the entrees, everything was delicious - our least favorite was the short rib (not because it was bad but because everything else was way better and the short rib flavor was something familiar and have had before at other places). They also gave me a free birthday dessert that was sooooo soft and creamy - tasted like a yuzu cheesecake with berries. Prices are on the steep end but would 100% recommend this place to anyone.

What a hidden gem in Yorba Linda. Pleasantly surprised by this French Japanese fusion. Very flavorful packed dishes. Lots to choose from for all palettes. I'm a seafood lover so I truly enjoyed most dishes. For starters. I recommend their calamari and the million dollar Seeweed salad. The shrimp macaron has a lil kick to it. For the mains. I really enjoyed their miso cod and the uni pasta. My party of 12 girls and I tried almost everything on the menu but those were my standouts as after awhile most of the dishes became very heavy and sauces were resembling. Overall such a lovely dinner celebration and the chef was so nice! Side note, the place is fairly small so can get busy on weekends

Amazing service! Presentation was phenomenal, to the T!!! I was in awe of the presentation of dishes. They were all beautiful and delicious! My boyfriend took me here for my birthday and I enjoyed the experience! Only thing was that the food was a little too salty for me, but I give major props for the innovative dishes! Very romantic ambience and was quiet enough for us to enjoy our date.

Went to dinner for our BFF's birthday! Server and hostess were super pleasant. The decor could be better, a little ordinary for a fine dining venue as they advertise. The food was expected and was not awe inspiring. May come back. Overall, it was ok.

4.5 rounding up. It was my first time here as my friend suggested it. There's plenty of parking here as it's located in a strip mall. I made reservations online and by the time I got there, she was already seated. They had a brunch menu and all day menu. We opted for the caviar and potato chips. This did not disappoint, Prestige sturgeon caviar, lemon cream fraiche and chives, and house made potato chips. I liked the salty and savory and honestly, I could have eaten the whole bowl myself. The shrimp macarons were decadent, a little bit greasy but I would prefer this than it being dry. The dipping sauce had a nice kick to it that complemented the macarons. Again, I would order this again too. My friend ordered the Parisian Steak Frites, which she said was very good. I had the French onion soup, which was much better than other restaurants I've been to. I think I was too full from the macaron and caviar and chips to finish the soup. The chocolate molten wasn't exactly molten but damn if it wasn't tasty. I was expecting this dessert to be heavy but it wasn't. It was light and melted in my mouth and paired wonderfully with the fruits and vanilla ice cream. Service was great, here were only a few tables seated with people, which suited us because the restaurant was not that big. The restaurant was clean and bright.

What I had: - Lobster pasta ($37) - Cioppino ($58) - Beef tartare ($19) How it tasted: - Tried the cioppino and the beef tartare, both of which were quite tasty. However, the star was the lobster pasta I received. It was well-seasoned, had fresh pasta, and a deliciously creamy sauce accompanying it. Why did I give it a five? - Quaint aesthetic with an excellent waitress who assisted us throughout our lunch. The prices are a bit expensive, but the food is well-worth it. Must've caught them on a good day as we were only one of three groups within the small place, which gave us ample room to sit and talk. Like some of the other reviews, I'd recommend getting a reservation just in case. Verdict? - Definitely worth a shot if you're in or near Yorba Linda.

So exciting to have stumbled upon this little gem! The restaurant is a bit unassuming in the best way. It is a very intimate setting with no frills. The bread that they bring you is amazinggg, freshly baked it seemed. My favorite dishes were the tuna tartare and uni pasta, would definitely reorder these two. I've had my fair share of uni pasta but this was probably the best one I've had so far. Soooo flavorful, so buttery. The uni looked and tasted super fresh and plump. It is a bit on the spicy side so be prepared for that kick. The owner/chef came out and chatted with us for a bit and it was great speaking to him about his dishes. It was obvious how knowledgeable he was and the fusion of foods from his background was inspiring to say the least as a fellow fusion food lover! He recommended the prime bone in beef short rib for the next time we return

This is the second time dining here and this time we took the kids. The presentation of the dishes makes dining here an experience by itself. Food was amazing. Oysters (must have) soup and salad for starters. Steak and frites with peppers on top was so good and at perfect temperature,. Other entrees to try is the lobster pasta and Spanish garlic shrimp. Outstanding service and staff are all friendly. I love the setting, it's cute, cozy and just has a great vibe. Will come back and recommend to everyone. And don't forget the dessert- panna cota a must!!!

Wow, the food here absolutely blew my mind! This is a French-Asian fusion inspired cuisine in which all the flavors fused so well together. The beef tartare was so unique having them in tapioca chips that gave it a crispy, light, and healthy combination. The eacargot with slices of sourdough had so much rich and juicy flavor as well! The Uni sea urchin pasta was really my favorite of them all as the uni butter sauce, cherry tomatoes, and and uni clams all came together so well! I am typically not a fan of squid ink so was pleasantly surprised this experience was different. The owner was also so nice, being able to converse with him in Korean while he explains his origin stories of how most of our dishes came to life. I appreciate his hard work and effort putting this place together and I honestly can't wait to go back!

The food and service was just amazing! I had the hamachi crudo, wedge salad and the panna cotta with a glass of wine. It was a delightful combination! I can't wait to come back!

I was looking for a French restaurant and got lucky to find this place! The four of us each ordered different dishes ...and every single one was better than the last. The hors d'oeuvres were out of this world! Our hostess was absolutely wonderful and guided us to order the best dishes. Her recommendation of the wine was also excellent... The atmosphere was cozy and inviting, and the food was probably the best I've had in a long time. We all agreed it was an amazing experience. Thank you for an unforgettable lunch! i will be returning for more...

My son took me here for my birthday lunch and we were pleasantly surprised! It's a small little place but very cute. The waiter was very knowledgeable and attentive to our needs. The food was delicious. Give them a try, you won't be disappointed!

Truly a hidden gem, and I hope that the word doesn't get out to too many people who are just coming for the hype. Bistros/braisseries are my thing so when in NYC or Paris or Sarasota for that matter, I am always on the lookout for good casual French food. To call the Wild Artichoke that is a bit of an understatement. All the food is cooked with so much attention and care. While not on the dishes will make it on my rotation, they were all well-cooked. Bread was so darn good with the seaweed butter that we asked for a second loaf Oysters - very fresh Escargot - probably my least favorite of the dishes...the escargots were in shell and tiny. Too much garlic w/o a ton of flavor. Hand rolled pasta in this spicy crab ragu and topped with the most lightly fried soft shell crab - LOVED this dish. I could eat this again and again. In fact, craving it now. Hubby had the scallops - cleaned his plate so it must have been good! I am planning the next time we can go back!

My wife and I were excited to try The Wild Artichoke upon a referral from a close friend, so we visited on Mother's Day 2025. We really wanted to love this restaurant, but it really underwhelmed on several fronts. Pros: - Located in an unassuming shopping center with plentiful parking - Very close to our home, 10-12 minute drive on side streets - All of the plates were beautifully plated and had great presentation - Short Rib signature is awesome and unique - Uni Pasta was delicious, but almost too thick of a sauce. A clumped section of pasta in the middle with no sauce. Cons: - They only have 1 hair chair and 1 booster seat for kids. High chair was occupied so we had to use the booster - Restaurant was extremely warm and uncomfortable. I wished they turned up the AC - We were the only table that didn't get served our complimentary bread and butter - Waiter put a candle on our table but never lit it - Waiter poured my beer extremely hard and half of the pint glass was foam - Scallop dish was extremely under-seasoned (needed salt on both the scallops and sauces) - French Onion Soup very bland - Tuna Tartare was decent, but nothing special Ambiance: 3/5 Service: 2/5 Food: 3/5 I'm not sure we'll be visiting this restaurant again.

I'm so happy that we stumbled upon this amazing little restaurant! We came for a concert at the Nixon library and thought we'd grab dinner beforehand. After a little research, I chose the Wild Artichoke for its proximity and menu. It's set in an assuming strip mall amongst a pizza joint, nail salon, and tea shop. Do not be fooled! This establishment is presenting food that is not only sumptuous fare but visually tantalizing as well. We started with some bread and butter... but this isn't just any old butter. THIS butter is their seaweed butter that almost hijacked my entire dinner because of its addictive umami deliciousness. (We actually asked for more bread and butter, never well-advised before a dinner that will predictably require all your available stomach space). The hamachi crudo was fresh with an overlay of bright flavors. Next came the adorable shrimp macaron with killer (in a good way) chimichurri. But what followed was the magnificent Million Dollar Seaweed salad that blew our socks off! Arriving to the table like a colorful little bonsai arrangement, every bite was fresh and delicious with amazing texture. We split the cioppino which was rich and savory, filled with a beautiful array of seafood. I especially appreciated the whole soft shell crab and the itty bitty octopi. I shake my fist at that irresistible bread and butter, for it almost left no room for the cool and creamy coconut panna cotta, the perfect ending to a spectacular dinner. It was quite a drive from South Orange County to the Wild Artichoke, but one I will gladly do to dine at one of their tables again. Cheers to Chef Andrew and his very sweet and attentive waitstaff!

Hesitant to write a review bc I plan on coming here quite often going forward and want to make sure I have a table! This place was amazing what a local gem. I'm pretty picky and it takes a lot to impress me- I was definitely impressed. Uni pasta was the big winner but everything was really good including the desserts! Wine choices are limited but great selection and prices were super reasonable. Definitely worth trying a bottle here vs bringing your own. Who knew you could enjoy such delicious food in the oc!?

Tucked in a quiet Yorba Linda strip mall, this cozy French fusion bistro is easy to miss--but worth finding. We ordered a lot of food for our birthday lunch gathering and we were impressed with the flavors & the presentations of the dish. Some of the memorable dishes are grilled artichoke & mozzarella salad- so hearty and loaded with textures from fried mozzarella to bacon bites. steam mussels- the bleu cheese gave it a little funk and another good layer of flavor on top of the delicious broth. crab cakes- unlike the usual crab cakes at steakhouses this crab cake is on another level with the beurre blanc sauce! steak frites lobster risotto- served on sizzling plate- the sauce bubbling, steak cooked just right with perfectly spiced fries! Cioppino- my first cioppino with fregula & fried soft shell crab- I am a fan! Oh the compliments doesn't stop at the cioppino, the SERVICE IS ON ANOTHER LEVEL! So welcoming, so accommodating and attentive! Our server couldn't be any friendlier and professional at the same time! The staffs or the chef even took the time to make our birthday cake (from another store) extra special and we were all in dumbstruck how their attention to details are to make us felt so welcomed and made our meal extra special! The owner and staffs attention to details is on the fine dining level- or even better than some of the fine dining restaurants! I can't wait to go back to dine again as The Wild Artichoke has made on the top three list of restaurants to visit again soon!