The Wolff Grill

A Taste of Belfast History at The Wolff Grill Nestled within the historic Titanic Hotel, The Wolff Grill offers a refined dining experience with breathtaking views of Belfast's iconic landmarks. The restaurant exudes an air of understated elegance, creating a perfect ambience for a special occasion or a memorable night out. On a recent visit, I opted for the classic Shepherd's Pie, and it was nothing short of divine. The tender lamb, slow-cooked to perfection, melted in my mouth with a rich and savoury flavour. The creamy mashed potato topping, golden brown and slightly crisp, provided a delightful contrast to the succulent lamb. Each bite was a harmonious blend of textures and tastes, a testament to the chef's culinary expertise. We also had Perfectly Cooked Fillet of steak. This fillet steak was cooked to a perfect medium. It boasted a beautifully seared exterior while remaining tender and juicy within.  The flavour was rich and satisfying, showcasing the quality of the cut.  A truly exceptional steak experience. The Wolff Grill is more than just a restaurant; it's an experience. From the delectable cuisine to the impeccable service and stunning views, every aspect is carefully curated to create a truly unforgettable dining experience. I highly recommend The Wolff Grill to anyone seeking a taste of Belfast's culinary history.

Lovely setting and surroundings in some of the old Harland and Wolf buildings with lots of ship and titanic memorabilia. Servers were clearly interested in good service and allergy concerns and the general message was, let us know what you like and we will see what we can do which was great Unfortunately, even though they are classing themselves as an expensive fine dining experience they are not quite delivering on it all. From a coeliac perspective, despite a desire to provide options, there is no separate frier therefore no chips or other fried options available. I was not overly worried by the lack of a GF menu however was hoping for better guidance from staff. The GF breads were nice but not outstanding, the chicken and mash was very nice, and the garlic, chilli broccoli and peas was very nice. Only desert option available GF was a chocolate almond tart with raspberry which was ok but very very rich and overpowering. Really would have needed a little ice-cream or something to help cut it a little. Overall I was disappointed, by comparison Browns Bonds Hill in Derry is a similar restaurant targeting the same clientele and is of significantly higher quality of food and flexibility for GF customers. I would recommend you to visit but as much for the surroundings as the food. If you want a high end food experience go to Brown's Bond's Hill in Derry.

We booked a table for Xmas eve dinner. Food was delicious, atmosphere is quiet and romantic.

We had an amazing experience here. The food was excellent! I was so very happy with all of our meal. The chowder was fantastic and apple crumble was to die for! The service was second to none. All staff were very attentive and happy to cater to gluten intolerance. Can't recommend enough. An experience you won't be sorry to indulge in!

The entrance is via the Titanic Hotel which is in the historic building of Harland And Wolff drawing offices, the entrance is warm, luxurious and beautifully decorated, there is signage on your left as you enter the main lobby area for the bars and restaurants which are open to hotel guests as well as the public. The hotel and restaurant is directly opposite the Titanic Belfast Museum and slip ways where the famous white star ocean liners 'Titanic' and 'Olympic' were built. The museum will have its own review from me too, it's worth a look if I do say so myself haha. First of all, I was a lone female tourist and the staff were very welcoming and provided everything I needed, I was seated promptly and after a few minutes the waiter kindly asked what drink I would like to order and supplied some bread and water. The wine menu is extensive and there is something for everyone, I'm a white wine kind of girl usually but I opted for a nice sounding Italian Rosè called Sartori, Pinot Grigio Blush to start with. I was not disappointed it was smooth and beautifully fruity. I also ordered the Sierra Creek white Zinfandel Rosè from the USA which was not nice after the first sip. I ordered a raspberry vodka and lemonade as i go home tomorrow so I thought I'd push the boat out before it's back to reality and I need to be in mom mode again. Don't worry I haven't left them to fend for themselves they're at home with their dad, my lovely husband Jason. Anyway back to the review... For my food I ordered the lamb with whiskey blackberries and celeriac puree with buttered baby potatoes. The lamb was rare which is perfect, the plate looked beautiful and colourful with all the various elements. Everything on the plate with the lamb tasted incredible Unfortunately the baby potatoes didn't do it for me but that's a personal taste preference and nothing against the restaurant as they were lovely and fluffy. For my dessert, I ordered the creme brulèe with lemon curd, I'm unsure why but I was waiting around for quite a while while Mains and sides were flying out for other diner I was left waiting for around 20-30 minutes (the reason it's not 5* on the service) however, it was definitely worth the wait, the flavour was perfect and it was plated in a (I'm gonna say the word again) a beautiful way. My meal in total was £62.95 which I thought was very reasonable

I am shocked. Absolutely terrible experience. I booked on OpenTable, paid £50 per person to book and was shown the normal menu. When we got there, there was a set menu with NO PRICES. We got our food, which was alright but defo not 'fine dining'. Bill comes and it's £150 per person for a completely sub-par meal. This £150 each doesn't even cover a single drink, we got served tap water... I challenged it and the manager agreed that it wasn't worth it, but would not offer any refund or discount..... Please avoid this place - they are giving Belfast and Titanic a bad name. I am literally shocked that they are openly scamming people.

Visited here midweek and despite booking the restaurant was quiet, although booked up for Friday. Service very good and friendly all round, and the food was excellent - decent portion sizes too for this kind of fine dining. Overall a must if you're staying in the hotel - yes it's pricey but its a fantastic experience and all the food is paired and cooked to perfection.

Went on a business lunch. Had the Pit Pork Chop. Sides are not included so Colcannon and Garlic/Herb butter were ordered separately. Price wise, the Chop was £22 and the colcannon was £4.50 so this is expensive. The Chop was tasty and not dry as some pork can be, and the buttery Colcannon was lovely so quality-wise, no complaints. However by itself, nearly £30 is not good value.