The Yellow Chilli by Chef Sanjeev Kapoor

First time here based on recommendation. Overall experience was satisfactory, but definitely has opportunities to improve service when it comes to food delivery. There was some guffup in orders (which is understandable), where our order was delivered to next table who were vegetarian, and later we were handed off the same bowl that was use by them. When questioned, they took it back and made sure we got fresh bowl made again with some extra time.. So this was more of we asking versus them doing it right the first time, which I feel is basic culinary ethics to start with. Our server was great, well spoken gentleman with great sense of customer service.

I and my husband visited yesterday to celebrate our anniversary even though we had reservation at 6:30pm we somehow ended up there early at 6pm and staff was super friendly. One thing this restaurant has is after every course they change the dishes themselves not like other restaurants where we have to ask them to change. We tried Harippa Paneer Tikka, Adraki Dhaniya Paneer, butter naan and then garlic naan. Paneer were superbly marinated and grilled, Adraki Daniya Paneer was the best curry I have tasted in the entire US and also naan were super soft. I definitely recommend to visit this restaurant and I and my family are going again on February 1st already made the reservations.

We recently dined at The Yellow Chilli by Chef Sanjeev Kapoor and wanted to share our feedback. The food was generally good, though we didn't find it exceptional. For an appetizer, we thoroughly enjoyed the Chandi Kaliyan (grilled boneless chicken). The chicken was perfectly marinated and beautifully spiced, and the presentation of the platter was genuinely artful. Our only minor suggestion is that a few grilled onions would have perfectly complemented the dish. For the main course, we tried the Puran Singh da Tariwala Murgh, a North Indian style chicken curry, which we enjoyed along with the fresh plain naan. The service was efficient and courteous, but we felt it could have benefited from a little more warmth to enhance the overall dining experience. Overall, as regular diners who enjoy exploring various restaurants, we found the experience to be Overpriced and Underwhelming compared to our expectations. We would certainly consider trying other dishes on your menu in the future, but we'd think carefully before making a return visit.

Went for a birthday celebration and requested for booth access while making the reservation. They were able to give us a booth even though the place was super busy on a weekday night and was a bit noisy. Pleasantly surprised with the prompt service and everyone was very nice to us. We came back to yellow chili after a really long time and the food was amazing even though the menu stays the same. Parents loved the food as well. Overall good bday celebration and they even got a slice of cheesecake to celebrate at the end !

I come here regularly when I’m craving garlic naan + Murgh Survedaar and it never disappoints. The ambience is nice, you’ll see a mix of families and even corporate team outings. Plenty of parking which is a big plus. Weekends get busy, so I always call ahead to check table availability and wait times. Recommend doing the same. Food highlights: • Peru Pyala is my go-to drink • Murgh Survedaar with garlic naan is the best combo here • Lal Mussa Dal with rice is a solid comfort meal • Shahi Tukda is a must if you want dessert Not everything hits though. Most appetizers feel basic, and while Bhatti ka Zinga is tasty, it feels overpriced. Overall, the menu is a bit pricey, service is decent, and if you stick to the favorites, it’s great.

I've been wanting to visit this restaurant for a long time. The wait time was about 20 minutes, and the food was just okay. The curry was full of just cream and lacked the Indian spice flavor, which was really disappointing. The garlic naan had hardly any garlic flavor—maybe 2-5%—and tasted more like plain naan. I felt the same about the starters. I’d say it’s ok trying once.

I had high expectations from The Yellow Chilli by Sanjeev Kapoor given the brand name, but the overall experience was mixed. The food was good in parts, but not as exceptional as I would have expected from a restaurant carrying Chef Sanjeev Kapoor’s name. Service was courteous and friendly, though the wait for food felt longer than it should have been. The ambiance was disappointing — quite noisy, which took away from the dining experience. The biggest letdown, however, was the Kulfi. It was completely crystallized, which is something I’d never expect at a restaurant of this level. A proper Kulfi should be creamy, and this was far from it. On top of that, it’s a bit pricey and doesn’t deliver value for money. Overall, an average experience. Good service and decent food, but the execution, quality, and pricing need to improve to match the reputation behind the name.

We had a fantastic experience at this restaurant. The food, ambience, and service were all top-notch. Viran took great care of our orders and offered some excellent recommendations. The dishes were mild in spice, likely tailored to suit a global palate.