Carl W.
Google
What an amazing lunch, the food is tasty, the service is top notched, the ambiance is amazing with incredible view of the vineyard.
We were seated in the private room to accommodate our party of 7, which elevate the experience. The porcheta is very good, crispy skin, moist and cooked to perfection and is paired well with the creamy cauliflower and slaw then drizzled with salsa Verde. The custard tart is delicious but we find it too rich, the asparagus is fresh and tone it down a bit. The sponge cake is so creamy with fresh mulberry on top and borage (amazing taste, will try to grow in the backyard).