Alicia S.
Yelp
This fantastic place is the perfect example of 'don't judge a book by the cover' - it is teeny-tiny (although it does have back room too) and the pre-theatre menu seems quite limited, but don't let that fool you!
A dear friend and I stopped in for dinner before seeing Late Night Catechism at the Hanover Theatre. We managed to snag 1 of the last 2 tables free (a high-top) right by the door. We were greeted and made to feel welcome immediately by the chef's wife and co-owner, Jeanette. After glancing at the one page menu we made our selections - my friend wanted to try this amazing-sounding Seafood Cannaloni that mentioned shrimp and lobster while I opted to try the Half Duck with an Asian glaze and we selected their Spring Salad to share. It's BYOB, which we didn't come prepared for, but no matter - the FOOD held all of our attention and then some!
The salads were neatly split in the kitchen and came out in a goodly amount of time (I like that they don't stint on the bleu cheese crumbles, walnuts or craisins like some places do) and the addition of crisp, fresh (non-brown) slices of green apple made this the perfect starter.
Our entrees arrived pretty soon thereafter (I was concerned because our Hostess did mention that the duck took the longest of all the menu items, but BOTH our entrees arrived without too much of a wait at all and nice and piping hot!)
My friend's Cannaloni was absolutely bursting with chunks of shrimp & lobster, with a goodly amount of sauce (but not drowning in it). The pasta was perfectly al dente and there was some fresh parsley to add some green to the generous serving.
Now to the best part of my visit. Without a doubt, this duck was the juiciest, most flavorful duck I've EVER tasted! It was tender, with a crisp & tasty skin. The Asian Glaze was just right, acting to enhance rather than to mask the flavor of this incredible dish! Oftentimes if you are served duck and it's still nice & hot, it's also DRY and stringy with very little duck flavor - NOT SO here! As you can see from my photo, the skin had this amazing golden brown color and it tastes even BETTER than the photo. The potato galettes on the side were flaky, buttery and just so tasty - they were the perfect accompaniment to the duck. Concentrating on the duck and pastry as I was, I do admit the vegetables were a bit of an afterthought, but on my part, not the Chef's!
The Chef (Bill) came over moments after our plates arrived (I had to take a bite) and anxiously asked how we liked everything. I love that the Chef came right out, was friendly and genuinely wanted to know our thoughts!
My only regrets? a) we did not bring a bottle of wine to enjoy with our dinner; b) we did not have time to try a dessert; and c) The Theatre Café is 30-45 minutes away from where I live! I would go there every WEEK to see what's on the ever-changing menu.
HIGHLY RECOMMEND you check this place out - they are generally only open when the Hanover is open, but call ahead and you can try for a reservation - will most definitely do all in my power to get back to this place...