Thi Thi Vietnamese Submarine

Grabbed two subs today. First time visiting Thi Thi under new ownership. The subs are definitely not as good as before. The bread doesn’t taste as fresh - perhaps they are not baked daily anymore. The meat portions are way smaller - they now weigh the meat for every sub. Overall the taste is still good but just not as good as when the original owners operated it. Still a good option when in Chinatown.

Thi Thi for lunch today and I ordered the super beef submarine and it was delicious. I’ll definitely be back to eat here again. They have a very small shop and menu but it absolutely hit the spot. Check out the menu!!

First time trying their subs. I'd give it a 7 out of 10. The meat was a bit lacking in flavor and juiciness for my taste, but overall, not bad considering the price.

Have been here twice since the new owners took over. Subs now have less meat/vegetables and at the same time costs more. Bread is chewy and is a weird pale color. Been a customer for decades and sadly won’t be returning.

The subs and bahn mi are delicious and I would totally recommend coming to this place. The price range for each sub is very reasonable in this economy. 10/10 would recommend

SAVE your money!! Ordered 4 beef satay subs with DOUBLE meat! What we got was just what I would get from a normal order somewhere else. So what’s it like normally? Especially since I ordered double meat on ALL subs, Not sure why ppl wait in line for this, there is way better out in Calgary

Order: Super chicken and beef, assorted They offer some solid Vietnamese subs with friendly service that makes the visit pleasant. The sandwiches are generously filled and definitely worth the money, offering good value. While it’s not the best banh mi I’ve ever had, it’s still a tasty option if you’re nearby. I wouldn’t go out of my way or wait in a long line for it, but overall, it’s a good, average sandwich spot.

After reading some other reviews, i was also shocked at the size/meat quantity of the sub. The pic may be a bit exaggerated as i had compressed it, with the cilantro removed and a few bites in that’s what it looked like… I understand shrinkflation of the meat, but even the amount of veg was lacking. The taste is ok but i feel like it was dry from hardly any paté/spread as well. No no no…. what happened… 🥺