Marcus gathright
Google
I was visiting the LA area from Oakland, CA for personal business. I had numerous food choices to select from near my hotel. I’m so GLAD I selected this business. Although it wasn’t the easiest to find (ghost kitchen) the food more than made up for my difficulties in finding the location.
Also, I wasn’t particularly adept at navigating their website so I called and received very patient help in placing my order.
I ordered the Fried Catfish and Shrimp Dinner w/Collard Greens, Fries, and Cornbread.
The Catfish was seasoned well and fried golden brown. The Shrimp were large and fried similarly. Ample/generous condiments of hot sauce, tartar sauce and cocktail sauce were included.
The Collard Greens were tender and tasty and reminded me of the fresh greens I enjoyed from my Mother’s garden as a child.
The French Fries were actually seasoned fries and were tasty although my first choice of Mac N Chees was not available. I’ll make sure to get on my next visit.😋 The peach cobbler I selected for dessert topped my meal off perfectly.
Though my order was probably basic, the food quality, proportions, taste, and service rendered, I feel was exceptional. Thus, the review.
I live in the Bay Area of CA where I dine out 3-4 times each month. As an African-American, I support our businesses as often as I can. Though it’s taken for granted, SOUL FOOD isn’t as easy as it seems to prepare.
I am pleased to say my meal was DELICIOUS and I plan to visit again on my next visit to LA. The name is befitting my experience…”This Sista Can Cook!”