Thomas Haas

Thomas Haas is undoubtedly one of Vancouver’s must-visit cafés. I only had the chance to try the almond croissant, and it was perfection—overflowing with crispy, golden sliced almonds and a buttery, flaky texture that hits all the right notes. As chocolate is their specialty, I couldn’t pass up the dark chocolate mocha, which was pure love in every sip—rich, smooth, and perfectly balanced. It’s easily one of my top three spots in town for mochas. Nice warm interior too. I can’t wait to return and try the other tantalizing treats in their display case, like the cakes, sandwiches, and pastries—they all look absolutely irresistible! Highly advisable to come early so you get to have more selection as there are plenty of customers throughout the day. Just got back and everything is as perfect every time we go. One of the best Vancouver cafes that has a long European history must try!

The place has a nice terrace, heated in winter or cold days. The coffee there is one of the best, strong, and complex. Hot chocolate was very good but slightly too sweet for my taste. Staff is very nice, helpful and very organized.

This coffee shop left a lasting impression on me. Everything came together perfectly—the location, the selection of pastries and coffee, and even the weather outside—all contributing to a wonderfully pleasant breakfast. The atmosphere was cozy and welcoming, making it the ideal spot to start the day. The staff was friendly and attentive, adding to the overall experience. The coffee was rich and flavorful, and the pastries were fresh and delicious. Whether you're looking for a quick coffee break or a leisurely morning meal, this place is a great choice. I'll definitely be coming back!

A favourite stop for sure whenever we’re in Kits and for special occasions and gifts will make it down there. We always get our cakes there. Absolutely delicious with of course, very high quality ingredients. Looking for a coffee? Delicious! All pastries 🥐 and treats so good. You have to experience it yourself. I’m just enjoying one of their chocolate bars I got for Christmas. Trying to make it last…

The best almond croissants !! Probably one of the best in Vancouver. But the pistachio one was underwhelming. This is the place I would take out of town guests. Be wary that it is very small and seating is limited, it would be difficult to get a table for more than 2. Service was very slow and you have to ask for utensils.

They have amazing variety of desserts. Loved their almond and butter croissants, a must try!!! We had a really great time spending our afternoon snack here. Will come back for sure.

Thomas Haas is Vancouver’s finest chocolatier, patisserie and cafe. This hot spot fuels the local palette 5 days a week, Tuesday to Saturday. Everything crafted here is done to perfection. Cakes My two all time favourites are the dark chocolate raspberry cake and the milk chocolate passion fruit cake. Both are tasty and visually stunning. Pastries Double baked chocolate almond croissant are delicious Sandwiches Moroccan chicken sandwich has a nicely seasoned chicken served on freshly baked bread. Drinks Café latte and teas are on point with good intensity of flavour. Street parking and underground available.

Absolutely fantastic place to discover!! One of my biggest highlight of my trip to Vancouver. To the point that we managed to visit both location (the other one when we were staying in North Vancouver). The hot chocolate is made with real and good cocoa/chocolate at $5.50 for the small cup...which is big enough considering it's richness. We shared a chocolate cake with beautiful raspberry/chocolate decorations. There are some sitting indoor and outdoor, so we were able to enjoy our snack onsite. I wish I live close to this place so I can go back and try other items! Long live to Thomas Haas.