Stacy M.
Yelp
"Always rise to an early meal, but eat your fill before a feast.
If you're hungry, you have no time to talk at the table."
The Havamal, Book of Viking Wisdom
I don't know if any Vikings or Viking gods have ever been guests at Thon Rosenkrantz , but this hotel is fit for the most sophisticated seafarer arriving via longship or cruise ship. Regardless of how one gets there, all will be greeted by the most helpful and friendly staff around! Renovated in 2015 and decorated in funky color schemes, the hotel is immaculately clean, and is conveniently located close to the harbor, fish market, and Fløibanen funicular.
The standard rooms are quite small, not leaving much space for open suitcases, loot, or battle-axes, but they are efficiently arranged and have extremely comfortable beds. It was abnormally hot during our visit, so we longed for air conditioning, but we were able to crack a window and got a small fan from the front desk as well.
The best part is that your stay will come with a complimentary bountiful breakfast...and free light dinner as well! No pillaging required!
Speaking of food, you'll want to invade that dining room first thing in the morning, raiding all the homemade, organic, and locally produced breakfasty goodness (with options to fit any dietary restriction), made and served with love and a smile by the amazingly talented and friendly chefs and dining staff. In fact, Thon Rosenkrantz took Bronze in the Twinings Best Breakfast competition in 2017 (more than 400 hotels in Norway participated).
Special shout out to Chef Michael who always seemed so happy to see us and talk to us (or at least pretended to). He doesn't know it, but we were all fighting over who would steal him back to the US to be their own personal chef!
Where should I start with breakfast with so much to digest? *In my best Bubba from Forrest Gump voice*: You've got your waffles and pancakes, pastries, fresh fruit, smoked salmon, scrambled eggs and omelets made to order, cereals, yoghurts with toppings galore, and THE BEST BACON! Bacon...bacon...bacon...and more crispy bacon!!! Wash it all down with some fresh squeezed juice, a smoothie with an omega-3 capsule, or a cold brew.
I think the only thing missing was mellamleggspapir (parchment paper), with which to pack a traditional, boring matpakke. But if you were crazy enough to ask for that, I have no doubt the staff would round some up for you.
As if this weren't all enough, servers periodically pass out desserts, such as macarons, while you are eating. You might think you don't have an inch of room left in your stomach to put it. But hey--just put it in your dessert stomach instead! That's what it is there for!
There is no place better than to end (or to start) with dessert, so I'll wrap it up from here by giving our stay from check in to check out a standing ovation. Oh wait...that is entirely too over the top for any self- respecting Norwegian. Instead I'll just give the hotel a polite half smile and a 4.5 rating.
~The Nosy Norwegian