Simona L.
Google
This restaurant is one of the very few options that you can choose for a dinner in the Jokursarlon area, considering its opening hours (until 21). The location is very nice, as it’s shared with a museum, and has a nice view on the sea. The food was good, we tried the artic char and the meatballs followed by two desserts. All the dishes were well-executed, and the portions size was not excessive. Service was fast and kind, prices were adequate for the standards of the area.