Three Blue Ducks, Byron Bay

We’ve visited The Farm in Byron Bay before, but this was our first time actually eating at Three Blue Ducks—and wow, I’m so glad we finally did! The whole place has such a special feel to it. Wandering around The Farm before or after your meal is part of the charm—being surrounded by open fields, animals, and fresh air just puts you in the right mood to enjoy some seriously good food. We had the specials of the day and every single bite was delicious. You can really tell they care about fresh, seasonal produce—it shows in the flavours and the way everything’s put together. The service was flawless too. Everyone was so genuinely warm and friendly—you could feel the happiness in the way they spoke and looked after us. I love that! It’s definitely a popular spot, so make sure to arrive early and line up, or better yet, book ahead if you can. We’re already looking forward to coming back for another meal here. Such a beautiful spot and an even better feed!

Absolutely amazing food. Went on purpose for the Sunday roast, totally worth it! The entrée was so delicious that we forgot to take a picture - roasted broccoli on a bed of hummus with roasted nuts and mint. The brisket was melting in our mouths with the crispy side dish of kale and potatoes just balancing the dish perfectly. The dessert was the perfect finish, with a balance of sweet and sour and combination of traditional dessert with an Australian twist (lemon myrtle curd, raspberry and merengue)

We have been here numerous times as it’s a fun day out we love dining at Three Blue Ducks. It is set on a beautiful working farm, the setting is both tranquil and inspiring—perfect for a relaxed yet refined meal. The menu is fresh, seasonal, and thoughtfully sourced, showcasing local produce and sustainable farming. Every dish bursts with flavour; the wood-fired meats, fresh seafood, and vibrant vegetarian options are all standout. Whether you’re a foodie or just looking for a beautiful spot to unwind, Three Blue Ducks delivers in every way. A must-visit when in Byron!

Three Blue Ducks is the restaurant at The Farm in Byron. The location is gorgeous and from what I could see, mostly all outside tables. The atmosphere is great and we had live music which wasn’t too loud and allowed you to chat without being overwhelmed! We went on a Sunday evening and had the set Sunday Roast meal. $55 for starters and a main. The starter was hummus and flatbread and the main was pork belly with lovely crispy skin. You get Yorkshire pudding and a big plate of greens and roasted carrots and potatoes. I didn’t like the self serve way the food was presented but that is a personal preference. The food was fabulous! I felt like it was quite pricey for what you get as because it’s a Sunday, there is a 10% surcharge on everything, even if you get your own drinks up at the bar. 2 cokes, a non alcoholic beer and a pint of lager was Just over $47. I think the 10% surcharge for the weekend is out of date and you don’t often see that at this level of restaurant as it’s already expensive and it feels like a rip off to be honest. The price of the food should cover the additional wage levy the restaurant has to pay. Anyway, that was the only issue. I still highly recommend it as the food was great.

Absolutely blown away by our dinner at Three Blue Ducks Byron Bay last night! From the moment we walked in, the atmosphere was warm and inviting, and the service was impeccable. But the food? Oh my goodness, the food! We started with the most incredible sourdough and creamy stracciatella – a perfect way to kick off the meal. For our mains, the slow-cooked lamb shoulder was fall-off-the-bone tender and the steak packed with flavour. Every single element on the plate was delicious. And then, the brownies for dessert! What a unique and decadent way to finish. Rich, fudgy, and utterly divine. This was hands down one of the best meals we've had in a long time. Every dish was executed perfectly, highlighting fresh, local ingredients. Five stars all the way! If you're in Byron Bay, do yourself a favour and book a table at Three Blue Ducks – you won't regret it.

This was one of my top places to visit in Byron and it didn’t let me down. It was padded to plate with the freshest produce, poultry, meat and seafood, homemade drinks. Unfortunately, they don’t sell the branded soft drinks, but they do have a wide range of other drinks. There were a few issues with the food like the chicken was undercooked, dishes had to be returned due to my dietary restrictions but the staff and manager was so helpful by not charging us for dishes even though they replaced them with ones that we could eat. We were more than happy with the food and service and whole dining experience regardless the mistakes, I’d go back just for the homemade bread and butter. The restaurant was absolutely beautifully designed, the atmosphere was enjoyable and everything was just all about country and lived up to my high expectations. The bonus was they had a store which sold all the foods that you got to enjoy on the menu like the honey, cheeses, pickles, chutneys and the cold meats. A lot of timber artwork as well, so since they were generous by deducting meals off our bill I was more than happy to buy and support them in their shop And I’m just running out of their honey now so I highly recommend you buy some.

We’ve been to Three Blue Ducks Byron a few times over the years, but unfortunately our Mother’s Day dinner was disappointing. We had a table of five and left feeling pretty let down by the service and front of house team. The restaurant seemed understaffed/ undertrained and the team on shift looked like they were struggling to keep up. Our entrees weren’t cleared before mains were dropped, and staff walked away before we even had proper cutlery. No one checked in on us or offered another round of drinks the entire night — dirty and empty glasses sat on the table for ages. It got to the point where we had to physically walk over to the hostess stand to get any assistance, which really isn’t acceptable for a restaurant where table service is expected. I also noticed trays of drinks just sitting at the bar with no staff running them to tables. No complaints about the food — the kitchen delivered quickly and the meals were great. But for a special occasion like Mother’s Day, the overall experience fell flat.

We dine at Three Ducks whenever we’re in town. Truthfully, we come for the overall vibe of the whole place including The Farm! Recently tried their chilli eggs which was superb. Great coffee too! Thank you to the servers/staff who are always run off their feet! It’s always such a busy venue and they do a great job. It can be a bit of a wait so best to reserve a table.