Three Creeks Kitchen + Cocktails

10/10 We went for our anniversary last night and I could not be more pleased. Everything from the service, to the ambiance, to the food was top tier. Our waitress was attentive, knowledgeable, and prompt. A nice gentlemen, I assume was the manager, had a very nice conversation with us about valentine's day. We ordered everything on the happy hour menu. Loved it all. Don't skip the bread service! The restaurant even gave us a complimentary champagne toast. I'll definitely be back for dinner soon.

The meal was phenomenal! Living a sober lifestyle it was nice that they included a deliberate menu. Featuring fabulous mocktails, NA beer as well as bottle options! We were able to take advantage of the happy hour menu too. Don't overlook the bread and butter. That butter is DREAMY. We also really enjoyed the goat cheese dip. This is definitely one of my new favorite restaurants. I will absolutely be back. Not a bad bite was had. The ambience was sexy and the service was great. I have to say I was impressed, which honestly is kinda hard to do. Ok Gahanna.

A big disappointment. We chose Three Creeks because of the reviews and made reservations ahead of time expecting a nice wind down from a long week. Unfortunately, we were escorted to a three season room which lacked any ambiance at all. The feeling was like being relegated to a fold out kids table on Thanksgiving. It was also loud with kids running around and fussing. This may be passable at a burger place, but not at this price point. The experience was far below expectations. Our meals were ok, but overpriced. There are better alternatives for an upscale dinner in close proximity.

My husband and I chose to celebrate our 25th wedding anniversary at Three Creeks. It was our first time there. We were pleasantly greeted and were treated special as soon as we mentioned we were celebrating our anniversary. The atmosphere was warm and inviting. The food was incredible. We really enjoyed everything we had to eat. My husband had the Twin Medallions and I had the Walleye. Prices elevated, but worth it for our special occasion. We definitely plan to go back!

Overall Rating: Highly Recommended Three Creeks Kitchen & Cocktail is a must-visit spot in Columbus that truly excels in its culinary execution and commitment to excellent service. My recent visit proved that even when busy, this establishment maintains incredibly high standards, delivering a memorable night out. Food: Simply Phenomenal The kitchen here is operating at a phenomenal level. Every dish we ordered showcased quality ingredients and masterful preparation. The Braised Short Ribs were the absolute highlight—they were genuinely fork-tender and required no knife whatsoever, dissolving beautifully, complemented by a truly phenomenal sauce. The Chicken Marsala was also exceptional, ranking as one of the best I’ve ever tasted. I must also mention the Crab Cakes. Initially, I was hesitant about the accompanying Pineapple Chutney, finding the pairing a little unusual, but after trying it, I was completely won over. The chutney provided a bright, unexpected counterpoint to the rich crab, making for a unique and delicious combination. Service: Exceptional and Attentive The service we received was truly exceptional and deserving of a five-star rating, particularly given how busy the restaurant was. Our server was incredibly attentive throughout the entire meal. They made sure our non-alcoholic drinks were always full and constantly checked in with us unobtrusively to ensure we lacked nothing. This level of personalized care significantly elevated the entire dining experience. Atmosphere and Value While the overall atmosphere is great—lively and welcoming—I did find the seating to be a little cramped, which is the only point keeping the overall atmosphere score from being perfect. In terms of value, expect pricing to run around $50 per person for food. If you choose to enjoy their cocktails or other alcoholic beverages, plan for that price to push higher, which is typical for a kitchen and cocktail spot of this quality. In Summary: Three Creeks is the perfect destination for high-quality food and exceptional service. It's an ideal spot for a date night or celebratory dinner.

Upon entering, the restaurant was very very busy, and there was a wait time of about 15 minutes, which was fine until it turned into 30. That said, once we were seated and waited on everything there on was wonderful, and the owner even came by to check on us and apologize for the inconvenience. The crab cakes were fantastic, and the presentations were gorgeous. Their dessert was also on the house due to our inconvenience and was again, phenomenal.

10 out of 10 and a chef’s kiss! 😳 from the moment I arrived and was warmly greeted by Joe the owner and seated at the bar, I knew I was in for an amazing experience. The ambience was warm, inviting, and luxe, all at the same time. TJ (like Thomas Jefferson as he will happily tell you) and Jayden took such great care of me, start to finish, beginning with a beautiful glass of Belle Glos. A half order of bread and butter were more than a sufficient starter — I could have eaten all of it but didn’t, and thank goodness I didn’t, because after TJ and I chatted about some of his favorites on the thoughtfully curated menu, I landed on the two medallions with a trio of sauces to try, subbed broccoli for asparagus, and didn’t even miss the scalloped potatoes (I can’t even remember if I actually ordered and paid for them or not!). That left me room for the DELICIOUS key lime yuzu tart sprinkled with edible flowers, created by Chef Alex. I got to chat with Chef Alex and met her know that everything had been amazing, and her choice to add the edible flowers onto the top of the dessert made them simply bloom when paired with that Belle Glos that I mentioned. If you’re in Columbus and want a beautiful dining experience, please make your way to Three Creeks. It’s near the airport; you have no excuse not to make it a part of your travel plans!!

Absolute new favorite restaurant! Chef driven. Fantastic service. Joe Grundy has a winner ! And Chef Alix is a whiz in the kitchen. Must try the Steak Morrison and house made peanutbutter pie! Cant wait to come back.