Three Dots Coffee Lab

Such a lovely coffee spot. I ordered the matcha Jasmine and it was surprisingly good — the jasmine adds this light, clean sweetness that makes the whole drink feel softer and more refreshing. Yes, the coffee is on the pricier side, but the space really matches it: beautifully curated, calm, and refined. It’s the kind of place where you can genuinely slow down — read a book, get some work done, or have a quiet conversation without feeling rushed. Highly recommend if you’re looking for a non-intrusive, quiet space that still feels elevated and thoughtfully designed.

I visited Three Dots Coffee Lab recently and had a great experience. The ambiance is minimalistic, warm, and thoughtfully put together. The staff were friendly and welcoming, and the menu immediately stood out — especially their experimental coffee list, which feels genuinely creative rather than gimmicky. I tried the Harvest and Osmanthus from the experimental menu. Both were distinct and layered in flavor. The Osmanthus in particular had a burst of notes that unfolded in stages — almost too many to register at once, but in a good, exploratory way. One was espresso-based and the other cold brew-based, and I appreciated how differently they were constructed. For food, I ordered the Mushroom & Brie and the Matcha Yuzu Basque. The Mushroom & Brie was excellent — the flavors were rich and balanced, though I would have preferred the bread to be a touch crispier. The Matcha Yuzu Basque was surprisingly impressive; I wasn’t expecting their bakery items to shine this much, but it was well executed with a clean matcha flavor lifted by the yuzu. Overall, Three Dots Coffee Lab is a great spot if you’re looking to try something beyond the usual coffee shop offerings. Thoughtful, experimental, and well executed. I’ll definitely be returning to explore more of the menu.

The Three Dots Coffee Lab is a very cozy and unique place that you don’t come across a lot. The barista greeted me and was very kind when I told him I’d never been here before. He gave me a quick introduction and rundown of the menu and showed me the unique device they had on the wall that lets you smell the different types of coffee beans, which I’ve never seen before! I was very fortunate to have sat right next both owners, Yibo, and Ollie. They were both very lovely and friendly people. The atmosphere was overall a lovely vibe to be in and the friendliness of the owner and baristas made my experience even more special. The drink I got was one of the experimental coffees (keep in mind, the experimental coffees do change (I assume) so it may not be available forever) called Harvest which had baked rice, buckwheat, milk, maojian green tea and espresso. The presentation of the drink itself before being mixed was unique and beautiful, you could see the layers of each ingredient they put in before you’d mix it together. They even gave you a little card with the drink (it was quality paper too!!!) telling you what it was and reminding you what was in it so you wouldn’t have to go back to the menu to view it. The way I’d describe this experience coming here was beautiful. The whole experience was spectacular. The place was crowded when I first entered with limited seat available but I personally don’t see that as a bad thing because people came out to support their business at the end of the day, which means they can afford rent and supplies/ingredients. I will definitely be coming back and I recommend trying this place out if you’re in the area!

The store is a lovely, airy space. They are actually quite spacious for a coffee shop but also very popular on weekends, so seating can be hard to find. They introduce unique seasonal drinks, and they currently have 3 unique cold brews that center around the theme of harvest for fall. I tried the osmanthus infused cold brew and it was so smooth and light! You can taste the coffee as you get closer to the bottom but the osmanthus fragrance is very evident when you first sip the drink. The matcha latte is also very yummy. The matcha flavor is strong but not too bitter. Highly recommend! They also have a selection of unique coffees that you can choose for pour over but it can be quite pricey.

Three Dots might be one of my needs favourite matcha spots in the city! I ordered the matcha latte and it was excellent! The sweetness and amount of matcha was perfect. My friends coffee drinks were also lovely too. The ambience is excellent they also have the different coffee beans they serve for u to snug and expierence before you drink.

Very interesting cafe, with mostly coffee products but they offer 3 non-coffee drinks (Jasmine tea or matcha). It was super packed on a Sunday afternoon and I can see why. The drinks were actually really good, not just gimmicky. They use their own unique Jasmine tea blend so it's not your basic Jasmine. Both the osmanthus coffee and moon coffee did really have all the flavour notes they say on the info card, and even if you don't like coffee, you might enjoy these like I did. The interior is also quite beautiful and reminds me of Coffee Lunar, and the staff were really friendly and welcoming.

☕ Three Dots Coffee Lab did not disappoint. I tried their Golden Equinox series, and each drink had its own unique character and flavour balance. 🌾 Harvest – My favourite of the three. It had a really nice creaminess that blended perfectly with the espresso, milk, and sea salt. Comforting, rich, and smooth definitely the standout. 🌕 Moon – A lighter and more delicate drink with pear being the highlight note. It leaned more toward a fruity, juice like cold brew rather than a strong coffee, but still very refreshing. 🌸 Osmanthus – Floral and fragrant, with hints of preserved plum and apricot notes that you will taste. Like Moon, it had that softer cold brew profile that felt more tea forward than coffee heavy, but it worked beautifully. Overall, all three drinks were great, visually stunning, thoughtfully crafted, and distinct in flavour. Three Dots Coffee Lab continues to push creative boundaries in the Toronto coffee scene, and it’s absolutely worth a visit if you love trying innovative drinks.

Moon tastes like a sweet and sour juice. The coffee flavor isn't strong, and it's really refreshing. It's got pears, Chinese red dates, tremella, goji berries, and cold-brewed coffee. The combination is very Chinese-style. It's a special match with coffee, but the taste is kind of familiarly ordinary. Harvest is the best. It's the coffee with the purest taste. It has rice, buckwheat, Maojian green tea, espresso, and milk. The rice aroma is super strong. The milk foam on top is great. It's as smooth as cream foam, top-notch! My friend had Osmanthus. He thought it was okay. It's a sweet and sour coffee with osmanthus, pickled plums, apricots, black tea, and cold-brewed coffee. These specialty coffees are kinda pricey. I'm docking one point 'cause a cup is pretty expensive, but the taste is still okay. I think I like Espresso the most, but I can't tell the difference between the varieties. There are coffee bean samples on display on the wall, but the plastic device has a really strong smell, so I can't tell the difference between the beans. The decoration is really minimalist. I dig this style. Even though they have enough staffs, the service isn't very enthusiastic. They didn't give any recommendations when I ordered.

Three Dots is a new third-wave coffee shop at College and Ossington that was strongly recommended by a friend. They take their coffee hella seriously; they have a coffee-smelling station set up near the entrance with descriptions of tasting notes and origins pointed out. The coffee itself is DELICIOUS. I ordered their Cold Brew, and it's one of the best I've ever had. It took some time to get my glass of coffee (I went on a Saturday morning when it was quite busy) and paid more than $6 for it, but it was absolutely worth it. Super flavourful and heavily considered; you can taste EVERYTHING. The next time you're in the area, drop by! There's plenty of seating room in the coffee shop, and the aesthetic is serene, minimalistic, and clean. I can see myself settling down here to get some deep work done when it's (hopefully) less busy.

Three Dots Coffee Lab located along College St. near Ossington Ave is a new coffee shop that recently opened this weekend! The space is minimalistic with concrete and light wood touches throughout. The menu is simple, espresso based drinks, pourovers, as well as tea lattes. There are several tables as well as a seating area up front for you to enjoy your coffee, work, or hang out with friends. I stopped by Three Dots Coffee on their second day during their soft opening. Service was friendly and I could tell that the owners and staff were serious about their coffee (I could sense quite knowledgeable too!). I studied the menu and opted to do a pourover with beans from Ethiopia. The unique thing is that the pourovers can be made iced where they just account for ice to make sure that your cup of coffee isn't watered down or lose it's flavour. Staff were nice enough to also bring me my coffee to where I was sitting. Service was friendly, and neighbours from the area were curious about trying the new cafe. During my time there, there were people from around the neighbourhood and staff were quick to give suggestions as well as engage with them. Drinking my iced pourover, I felt relaxed in this calm atmosphere. Overall, great new addition to the College/Ossington area! Can't wait to return.

Great ambiance, very open and minimalist. A good place to lock in and get some work done. I got the matcha latte and the cappuccino and it was very good. The cups were very aesthetically pleasing and the match was divine. They used a lot of matcha and the colour was very green. Just how I like it. I got the Brie and mushroom pastry and my partner got the raspberry pistachio pastry, they were both very good. The only reason it is a 4 instead of a 5 is because they brought out the coffee and pastries like 5 minutes earlier than the matcha which I didn't love. They also got my order wrong so I had to wait a bit longer but it's okay, because it was very good and worth the wait.

Amazing decor, simplicity to the core!! They do not have brew coffee as they focus on espresso based drinks. I had an Americano which was perfectly made - flavour, temperature and water content. Also had a croissant, it was crispy and tasteful. The service was amazing too.