Three Girls Bakery

"We could count on one hand all of the big M&M cookies we’ve come across in Seattle. But, our absolute favorite is at Three Girls Bakery, which is really just a big glass pastry case and a cash register. All of the baked goods are excellent, from the peanut butter cookie stuffed with an entire Reese’s cup to the raspberry shortbread crumble bar. Just don't forget a shortbread round topped with a huge glob of chocolate ganache." - Aimee Rizzo

"We could count on one hand all of the big m&m cookies we’ve come across in Seattle. But, our absolute favorite is at Three Girls Bakery, which is really just a big glass pastry case and a cash register. All of the baked goods are excellent, from the peanut butter cookie stuffed with an entire Reese’s cup to the raspberry crumble bar—but if you take anything away from this, it's that you can't miss the huge shortbread dot dolloped with fudge. Grab some dessert to-go, and then head to their sit-down counter next door for a salmon salad sandwich." - Aimee Rizzo

"We could count on one hand all of the big m&m cookies we’ve come across in Seattle. But, our absolute favorite is at Three Girls Bakery, which is really just a big glass pastry case and a cash register. All of the baked goods are excellent, from the peanut butter cookie stuffed with an entire Reese’s cup to the raspberry crumble bar—but if you take anything away from this, it's that you can't miss the huge shortbread dot dolloped with fudge. Grab some dessert to-go, and then head to their sit-down counter next door for a salmon salad sandwich." - Aimee Rizzo

"Known for its thoughtful use of local ingredients, the beloved pop-up recently opened its first fixed location in the Central District, with a selection of savory and sweet baked goods. Cardamom almond brioche, sugared cruffins, and pistachio schneckens are among some of the more the sought-after items, paired with roasts from partner Broadcast Coffee." - Gabe Guarente

"This small, family-owned Pike Place Market business has been around for decades, serving loaves of sourdough, multigrain, and other types of bread, as well as a selection of sweeter items. The window is usually open until 6 p.m. daily, or until the bread sells out." - Eater Staff