Ti' Corail

There were a few times that I like to write a review for a place, because typically I like to keep my most favorite spots hidden, however! This is by far my favorite establishment on the island. If you want a tasty, locally sourced AND carefully crafted mea, look no further. Yan and his team have done something very few people in the island are capable of. Relaxed atmosphere, great flavor and a non-pretentious setting. This is a small place, so book ahead and ask for the chef’s table or table facing the ocean. Between the fresh fish and incredible view of the ocean, this place is the perfect meal. Don’t expect linen and 100 staff running around mercilessly, but DO expect a phenomenal meal. THANK YOU YAN!

Amazing food and a charming little lunch spot! We got: Croq truffle, Cherry tomato salad, lots of fresh French Fries, Crab roll, Grilled fish, Cheesecake

GREAT! We happened upon Ti’ Corail and thrilled. The Accra starter were balls of bliss! I had the catch of the day fish tartar and we had the tataki marlin with a scrumptious mango, lime and pepper sauce. SO FRESH! Wine list was top and the local vanilla run was a nice finisher. Service was great and attentive. It’s a busy little spot, so I would recommend booking. We were lucky enough to get a spot at the bar. 100% go.. relax and enjoy!

This is real gem of a restaurant with a very high level of food service and most importantly authenticity There are 6 tables all in the sand so you are eating effectively on the beach with a menu prepared by the owner/chef who has created a super experience for his guests The food is fresh light tasty and priced extremely well. The only minor issue is the size of the menu which does not change much. However given that the kitchen is extremely small the issue is understandable Don’t miss the Crudo and save room for the choc mousse w salt, and delish rice pudding. Excellent service although always busy The biggest issue is getting a reservation and finding a place to park

A heavenly place. Nestled directly on the beach Grand Cul De Sac “Ti’ Corail” offers gourmet fare in a dreamlike location. The food, drinks and impeccable service all come in a casual atmosphere. You can wear your bathing suit and have your feet in the sand whilst enjoying the emerald blue water and the freshest seafood from a small menue that changes almost daily. Yann and his team make sure that your visit will be memorable and pleasant. We suggest follow your personal preferences and his recommendations. For us it works perfect and we will continue to return!

What an amazing beach bistro, feet in the sand and eyes lost in the blue. Gastronomy can be experienced without the cloth napkins or the glassware. You will enjoy meals that have real taste of food made right there and then when ordered, with local fish and vegetables. Enjoy but call in advance, space is limited.

Low key, secret gem. Great food, fantastic team.

Absolutely loved this place. It’s a small kitchen right next to the beach, and it has a lot of charm, plus an incredible view. The food, ingredients, and flavors were amazing. One could tell how much care, spirit, passion, and soul the chef puts into every dish.