Ti Kaz'la

Haute French restaurant · Guadeloupe

Ti Kaz'la

Haute French restaurant · Guadeloupe

1

10 Rue Benoit Cassin, Terre-de-Haut 97137, Guadeloupe

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Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null
Ti Kaz'la by null

Highlights

Beachfront French-Creole fusion with seafood, lobster, and mango soufflé  

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10 Rue Benoit Cassin, Terre-de-Haut 97137, Guadeloupe Get directions

tikazla.com

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10 Rue Benoit Cassin, Terre-de-Haut 97137, Guadeloupe Get directions

+590 590 99 57 63
tikazla.com
TiKazLa

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Last updated

Oct 11, 2025

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@afar

"Ti Kaz' La (small house) easily ranks among the top five restaurants in Guadeloupe. It's partly down to the setting on picturesque Terre-de-Haut in Les Saintes, with an open-air, ground-level dining deck with steps leading onto the soft white beach along the bay. But it's also the surprising menu, a fusion of French and Creole plates. Try the seafood platter with five types of crustaceans seasoned with local spices. Alternatively, go for the roasted lobster, tuna tempura, pig feet with rice and truffle sauce, or coconut chicken. Save space for dessert and order a mango soufflé ahead of time so you don't have to wait."

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Carmen Contreras

Google
We got very lucky when we found this place! Food was delicious and inventive. Service was outstanding. Very friendly and made us feel welcome. Thank you for a wonderful experience!

Sijie Chen

Google
We came here to celebrate our 5 year anniversary, which turned out to be the best choice ever! The location is amazing, right next to the beach with super nice view even dark in the evening and you got to enjoy your meal accompanied with sea wave sound. The service is also just impeccable, staffs are all so nice, very attentif to client and listen to their need. We feel so well served and we are so proud to be complemented by the owner for how we ate the lobster haha 😆. The cuisine is also just wordless good. Very creative with very fine taste. We can just say it’s totally up to its price. Recommend 1000%. Thank you again for this amazing evening!!

Bernard Gershon

Google
Amazing food! Delicious! Great service. It helps to speak at least a few words of French. I spent 4 hours there enjoying the food, wine and the view. The picture of the fisherman is to show how fresh the fish is. He was delivering fresh lobster that he had just caught! Truly a discovery! Merci! Five stars!

Linda W.

Google
I made a reservation online and received emails confirming and reminding me. The owner and bar tender both served us and were very friendly and helped us along with our attempts at french. They both spoke a little English, and it was quite easy to communicate. All of our food was good quality and flavor with nice presentation. It is open air on the beach side and very comfortable.

DrofnR

Google
Had a delightful Sunday lunch at this place. The food was excellent, service was good. The Mahi-Mahi was divine, and the dessert was the best I’ve had since arriving in the Caribbean. Highly recommend!

Tommaso Petrolo

Google
Today I had in this restaurant the best lunch of my life. The waiters were super nice, so was the place, my friends and I remained astonished. The food was superlative. Absolutely recommended.

Melinda Pai

Google
Outstanding restaurant with delicious food and service. Highly recommend the mango souflee which was phenomenal! Service was very good, and professional. The woman who was our server spoke great English.

Tim Lewis

Google
My 4 guests had good meals , except mashed potatoes were stone cold on the 2 plates that ordered them. My tuna tasted off and half of it wasn’t edible so I sent it back. The waiter handled it very well and I said it’s okay, these things happen. I ordered a green papaya salad with shrimp. The salad was excellent but the shrimp were rotten and smelled so bad, my guests across from me asked what the smell was. I sent it back too, my stomach turned. The chef/owner changed full price, saying “you could have eaten the salad.” I’m appalled that a professional restauranteur would expect a customer to eat a salad he just laid rotten shrimp on. The waiter agreed they smelled bad. I return to this area regularly with guests. I will avoid this restaurant from now on.