Perched on the beach in beautiful Terre-de-Haut, Tikaz'La serves inventive French and Creole dishes with exceptional views and warm hospitality.
"Ti Kaz' La (small house) easily ranks among the top five restaurants in Guadeloupe. It's partly down to the setting on picturesque Terre-de-Haut in Les Saintes, with an open-air, ground-level dining deck with steps leading onto the soft white beach along the bay. But it's also the surprising menu, a fusion of French and Creole plates. Try the seafood platter with five types of crustaceans seasoned with local spices. Alternatively, go for the roasted lobster, tuna tempura, pig feet with rice and truffle sauce, or coconut chicken. Save space for dessert and order a mango soufflé ahead of time so you don't have to wait."
Carmen Contreras
Bernard Gershon
Sijie Chen
Linda W.
DrofnR
Jacqui Pemberton
Tommaso Petrolo
Nancy Wallace