Meljan Fran
Google
I initially visited TIA Coffee under the impression that it was a café, hoping to enjoy a cup of coffee and purchase some beans to take home. Upon arrival, I quickly discovered that it is actually a coffee roasting facility rather than a café.
After ringing the bell, I was welcomed by a gentleman who
kindly invited me in and offered a brief tour of the operation. The roasting machine was impressively large, and the walls were lined with shelves stacked with bags of raw coffee beans, presumably sourced from around the world. Plus the aroma in that place was absolutely captivating.
He took the time to explain the various blends available, helping me make my decision. I ultimately purchased two bags—the Maestro Blend and the Espresso Blend. Both were packaged on the spot into their beautifully designed bags.
This coffee is exceptional—remarkably fresh and full of flavor. An excellent experience overall.