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When I thought we had peaked in Lisbon, Porto surprised us with another one. As a NYer, we're used to good food. But Portugal has got us tearing up from such good food and affordable prices. Exhibit A, Muamba de galinha: made with chicken, palm oil, tomatoes, onions, garlic, and spices, and often thickened with okra. Exhibit B, peanut butter chicken. We looked like the heavens opened and enlightenment came. When it was over, we had put away probably our daily calorie allowance without meaning to. Were there regrets? No, not at all